Char grilled chicken breasts mixed with onions, green peppers and cheese.

Feta, kasar and mozzarella with ground lamb and beef.

Cream of yogurt with dill and garlic.

Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, gemlik olives and pistachios topped with herbed feta and pomegranate dressing.

Deep fried patties, made of chickpeas, celery, parsley, garlic and onions.

Red lentil patties made with bulgur wheat, spicy antep pepper, scallions, mint and parsley.

Traditional Turkish soup made from red lentils.

Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Hummus baked in a stone oven topped with pine nuts.

Turkish feta, aged kasar cheese, olives, cucumbers and tomatoes.

Fresh seasonal vegetables topped with tomatoes, olives and cheese.

Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and Turkish feta.

Feta, kasar and mozzarella with air-cured spicy beef sausage, topped with an egg.

Fresh baby spinach sauteed with onions and spices.

Char-grilled gulf shrimp served with lemon sauce.

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Marinated diced lamb char-grilled on a skewer.

Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.

Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce.

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

A spread made of spicy red peppers, tomatoes, green peppers, walnuts and aegean olive oil.

Herbed and grilled ground lamb and beef patties.

Grilled lamb cuts mixed with tomatoes, onions and green peppers.

A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.

Sampler platter including all of the cold vegetable mezzes.

A tasty traditional Turkish soup made from red lentils.

A popular Turkish salad made with tomatoes, cucumbers, onions, fresh dill, mint and 7- parsley mixed with extra virgin olive oil and lemon juice.

Romaine lettuce tossed with basil vinaigerette and topped with olives, tomatoes, cucumbers, grape leaves and feta.

Arugula and spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, gemlik olives, pistachios topped with herbed feta and pomegranate dressing.

Arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill, gemlik olives and walnuts topped with herbed feta and pomegranate dressing.

A popular Turkish salad made with tomatoes, cucumbers, peppers, onions, fresh dill, mint and parsley mixed with extra virgin olive oil and lemon juice.

Char-grilled octopus served over arugula, spinach, red onions, tomatoes, cucumber, carrots, parsley, dill and pickled red cabbage tossed with basil and pomegranate dressing.

Pickled red cabbage, carrots, romaine lettuce topped with tomatoes, cucumbers, basil-vinaigrette dressing and Turkish feta.

Feta, roasted red peppers, fresh basil and tomato. Served with mixed salad.

Char grilled lamb sis kebabs.

Char grilled ground lamb and beef patties served with yogurt sauce.

Spicy adana kebab with acili ezme spread.

Char grilled fresh fish with onions, lettuce, tomatoes and served with organic arugula salad.

Seasonal vegetables sauteed and topped with our talulla's cheese mixture.

Char grilled chicken breasts with acili ezme spread.

Grilled lamb cuts mixed with tomatoes, onions and green peppers.

Feta, kasar, mozzarella with air-cured spicy beef sausage topped with an egg.

Char grilled hormone free chicken breasts mixed with onions, green peppers and cheese.

Fresh seasonal vegetables topped with tomatoes, olives and cheese.

Fresh baby spinach sauteed with onions and spices.

Fresh baby spinach sauteed with onions and spices.

Fresh seasonal vegetables topped with tomatoes, olives and cheese.

Thin layered dough topped with a blend of spicy ground lamb and vegetables.

Grilled lamb cuts mixed with tomatoes, onions and green peppers.

Feta, kasar and mozzarella with air-cured spicy beef sausage, topped with an egg.

Feta, kasar and mozzarella with ground lamb and beef.

Char grilled chicken breasts mixed with onions, green peppers and cheese.

Char grilled gulf shrimp served with lemon sauce and greens.

Steamed dumplings stuffed with seasonal vegetables and served in a yogurt garlic sauce.

Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Stuffed grape leaves, eggplant puree, red lentil patties, Turkish tabouli, spicy red pepper spread and haydari.

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

Turkish grape leaves filled with our own rice, pine nut and currant stuffing.

Red lentil patties made with bulgur, spicy antep pepper, scallions, mint and parsley.

Turkish tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Hummus baked in stone oven topped with pine nuts.

Hand rolled phyllo dough stuffed with Turkish feta, parsley and flash fried.

Steamed dumplings stuffed with ground lamb and beef served in a yogurt and garlic sauce.

Breaded veal liver, pan fried then tossed with seasonings and herbs.

Marinated diced lamb char-grilled on a skewer.

Deep fried patties, made of chickpeas, celery, parsley, garlic and onions.

Fritters made from zucchini, feta, eggs, scallions, dill, parsley and served over a housemade garlic-infused yogurt sauce.

Char-grilled gulf shrimp served with lemon sauce.

Hummus baked in a stone oven topped with pine nuts.

Herbed and grilled ground lamb and beef patties.

Steamed dumplings stuffed with seasonal vegetables, served in a yogurt and garlic sauce.

Smoked eggplant puree with yogurt and tahini topped with chopped walnuts.

Turkish tabouli made with bulgur, chopped walnuts, scallions, mint, parsley and mixed with olive oil.

Baby eggplant browned in olive oil, stuffed with seasonal vegetables.

A spread made of spicy red peppers, tomatoes, green peppers, walnuts and aegean olive oil.

Cream of yogurt with dill and garlic.

Turkish grape leaves filled with our own blend of rice, pine nuts and currant stuffing.

Red lentil patties made with bulgur wheat, spicy antep pepper, scallions, mint and parsley.

Cheese and olive platter. Turkish feta, aged kasar cheese, olives, cucumbers and tomatoes.

Sampler platter including all of the cold vegetable mezzes.

Char-grilled lamb sis kebabs.

A delightful entree of sauteed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Char-grilled hormone free chicken sis kebabs.

Cubed filet of beef sirloin marinated and char-grilled.

Spicy ground lamb char-grilled on a wide skewer.

Gulf coast tilapia wrapped in phyllo dough and baked in a stone oven, served over sauteed baby spinach, topped with pine nuts and red wine sauce.

Grilled ground lamb and beef patties.

Char-grilled lamb chops.

Char-grilled wild salmon served with an arugula salad.

A classic ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.

Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with bechamel sauce and cheese.

Our house special kebab with your choice of kofte, chicken, lamb or adana laid on a bed of toasted cubed Turkish pidde bread, homemade yogurt and tomato sauce.

Spicy ground lamb char grilled on a wide skewer.

Layers of fried eggplant topped with tomato sauce and feta and baked in a stone oven.

Char grilled lamb sis kebabs.

Char grilled fish of the day served with an arugula salad.

A delightful entree of sauteed seasonal vegetables with a choice of lamb, chicken, shrimp or vegetarian.

Grilled ground lamb and beef patties.

Char grilled hormone free chicken sis kebabs.

Char-grilled hormone free chicken sis kebabs.

Grilled ground lamb and beef patties.

Our house special kebab with your choice of kofte, chicken, lamb or adana laid on a bed of toasted cubed Turkish pidde bread, homemade yogurt and tomato sauce.

Gulf coast tilapia wrapped in phyllo dough and baked in a stone oven, served over sauteed baby spinach, topped with pine nuts and red wine sauce.

Layers of fried eggplant topped with a tomato sauce and feta, baked in a stone oven.

Cubed filet of beef sirloin marinated and char-grilled.

A classic ottoman dish served with a choice of cubed sirloin beef or hormone free chicken over a creamy smoked eggplant sauce.

Spicy ground lamb char-grilled on a wide skewer.

Lean cubes of chicken or lamb with rich okra in a tomato-onion sauce topped with cheese.

Char-grilled lamb sis kebabs.

Char-grilled lamb chops.

Char-grilled wild salmon served with an arugula salad.

Layers of eggplant, zucchini, carrots, peas, peppers, onions, tomatoes and potatoes, topped with bechamel sauce and cheese.

A delightful entree of sauteed seasonal vegetables slowly casseroled in a rich tomato, herb and wine sauce presented with a choice of lamb, chicken, shrimp or vegetarian.

Turkish rize tea from the black sea coast.

Baked rice pudding served cold.

A sweet and tart Turkish cherry juice.

Made according to an age-old ottoman recipe, this drink will transport you to our land and tradition. Served semi-sweet, handcrafted per order.

Shredded wheat wrapped around hatay cheese, topped with a mulberry extract, oven baked and dressed with our housemade syrup.

Caramelized upside down milk pudding served in layers.

Fruit essence soda from turkey.

Turkish apricot nectar.

Melted Belgian chocolate with kahlua topped with homemade whipped cream and walnuts.

Turkish sparkling mineral water.

Turkish peach nectar.

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

Turkish yogurt drink with fresh mint.

Caramelized upside down milk pudding served in layers.

Layers of filo dough with walnuts baked and topped with syrup and pistachio nuts.

Melted Belgium chocolate with kahlua topped with homemade whipped cream and walnuts.

Shredded wheat wrapped around hatay cheese topped with mulberry extract and baked.

Baked rice pudding served cold.

Layers of phyllo dough with walnuts, baked and topped with syrup and pistachio nuts.

Melted Belgian chocolate with kahlua topped with homemade whipped cream and walnuts.

Baked rice pudding served cold.

Shredded wheat wrapped around hatay cheese, topped with a mulberry extract, oven baked and dressed with our housemade syrup.

Caramelized upside down milk pudding served in layers.

The best in town.

Turkish apricot nectar.

Talulla's house blend of ethiopian and South American beans. Regular or decaf(counter culture).

Turkish rize tea from the black sea coast.

Turkish yogurt drink with fresh mint.

Turkish peach nectar.

Fruit essence soda from turkey.

Pure pomegranate juice.

Turkish sparkling mineral water.

Mint, blackberry, apple-fruit, sage, rosehip, chamomile-lemon.

A sweet and tart Turkish cherry juice.