Shula's 347 Grill at the Sheraton Chapel Hill

With maine lobster and sherry

Lightly breaded cheese ravioli served with warm tomato coulis

Made fresh daily

Topped with cheese, served with warm tortilla chips, salsa and sour cream

Stuffed with basil, wrapped in applewood bacon and dipped in BBQ sauce

Stuffed with basil, wrapped in applewood bacon and dipped in BBQ sauce

With remoulade and lemon

Served with BBQ and bearnaise sauce

Tossed in a sweet chili glaze with cilantro

Tossed with truffle oil, parmesan and parsley

Lightly breaded calamari with tomato coulis and remoulade

Baby greens, chopped egg, applewood smoked bacon, cucumber, tomato, croutons and choice of dressing

Mixed greens with red onions, basil, extra virgin olive oil and balsamic glaze

Crisp iceberg wedge with bleu cheese dressing topped with bacon, tomatoes, red onion and crumbled bleu cheese

Crisp romaine with parmesan, rustic croutons and shula's caesar dressing

Mixed baby greens with crumbled goat cheese, spiced pecans and a red wine glaze

Soup of the day and choice of house or caesar salad. Add grilled chicken $6.00, blakened tenderloin tips $8.00, grilled shrimp $9.00, salmon $8.00, mahi $8.00, tuna $9.00 to any salad

Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing

Baby spinach with walnuts, strawberries, and goat cheese topped with red onions and a balsamic vinaigrette

Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions, tortilla strips and cilantro with a honey-lime vinaigrette

Sliced filet mignon over baby greens with fresh mango and roasted peanuts in an asian sesame-ginger dressing

Sauteed mushrooms, diced tomatoes and julienne spinach in a gorgonzola cream sauce drizzled with white truffle oil

Large grilled shrimp over gemelli mac and cheese finished with a scampi sauce and bruschetta tomatoes

Salmon fillet with smashed potatoes, seasonal vegetables and beurre blanc

Herb marinated chicken breast grilled and served with sauteed spinach, smashed potatoes and a side of chimichurri sauce

Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onions, topped with basil, parmesan cheese and balsamic glaze

6 oz. premium black angus steak with red pepper chimichurri sauce served with french fries and grilled asparagus

Lightly herb breaded chicken breast with shula's hot sauce, bleu cheese dressing and lettuce on a toasted bun

Jumbo lump crab cake with lettuce, tomato and remoulade sauce

Sliced filet mignon, caramelized onions and mixed greens on a toasted baguette

Smoked turkey, applewood bacon, cheddar cheese, lettuce, tomato and garlic mayo on a grilled ciabatta roll

Grilled fillet with shredded lettuce, tomato, red onion and chef's dressing

Grilled chicken with melted jack cheese, red onion, tomato and mixed greens

Shaved proscuitto on grilled ciabatta with melted manchego, mixed greens and roasted peppers served open faced

Perfect seasoning, cheddar cheese, lettuce, tomato and pickle

Caramelized onion, double gruyere cheese, garlic mayo, crushed garlic croutons

Bleu cheese, red onion jam, and balsamic greens

Roasted peppers, fresh goat cheese, balsamic greens, roasted tomatoes