Raaga Fine Dining

Lentil-battered and fried cauliflower in a sweet and spicy chili-garlic sauce

Spiced potato kebab topped with tomato, chickpea masala, chutney, and puffed rice

Fried turnovers stuffed with spiced potatoes, peas, and carrots

Thinly sliced okra, lightly seasoned, and flash fried with red onion, tomato, and lemon

Fried banana pepper stuffed with spiced peas, potatoes, and carrots then topped with a sweet mint yogurt

Large scallops marinated in yogurt and spices, blackened on the grill, and served in a mint, coriander, and yogurt sauce

Breaded and fried indian-spiced crab cakes served with bombay slaw and mango mustard

Spiced chicken and coriander sausage in a spicy tomato and onion sauce served on a sizzling platter

Chef's take on traditional tomato soup with tempered Indian spices

This savory soup's literal translation is pepper water, balanced with cream and curry powder

Mixed greens, tomato, cucumber, carrots, sprouted lentils, and bombay slaw served with our house lemon vinaigrette add chicken or Shrimp for $3.00

Tender cheese pieces cooked in a signature curry of tomato, yogurt, and spices then topped with a malai-cream sauce

Spring chicken marinated in yogurt and spices, then baked in the tandoori oven served on a sizzling platter

Tandoori-baked spring chicken, bone in or off, served in a decadent recipe of butter, tomato, fenugreek, and cream

Lamb shank braised in dark rum, star anise, and cloves served with spiced potato croquettes and seasonal veggies

Lamb chops marinated in cream, chili powder, and spices then blackened in the tandoori oven. Served on a sizzling plate

Succulent white fish marinated in garlic, ginger, and red chili then, served atop a coconut milk, tomato, and red chili

Large scallops marinated in yogurt and red chili, grilled, and served in a spicy southern Indian curry with rice and veggies

Salmon fillets marinated then blackened in the tandoori oven, served with flavored rice and seasonal veggies

Chilean sea bass marinated in basil paste, baked in the tandoori oven, and served with seasonal vegetables and rice

A very traditional dish of black urad lentils, chickpeas, garlic, and spices cooked slowly overnight

Mixed lentils slow-cooked with onion, garlic, and spices; then tempered with fenugreek and coriander

Marinated baby eggplants baked and served atop rich yogurt, onion, and eggplant gravy

Baked and sauteed cauliflower marinated in yogurt and spices, topped with khoa

Sauteed spinach with your choice of peas, paneer, potatoes, mushrooms, or any mixture of the four

Vegetable dumplings molded around paneer, cashews, and raisins served in a rich cream sauce

Sliced, stuffed, and grilled bell peppers served in a tangy bell pepper and yogurt curry

Chopped bell pepper, onion, garlic, and pureed tomato sauteed with tempered spices and cheese

Sautéed seasonal vegetables sauteed in a garlic and spinach sauce add paneer for $2

Marinated boneless chicken pieces cooked in a spiced tomato and fenugreek sauce

A southern Indian dish of boneless chicken pieces cooked in a spicy onion and red chili gravy

Tender lamb and potato cuts cooked in vinegar-tempered spices with onion, garlic, and green chili

Marinated lamb pieces cooked in a decadent cashew, ginger, garlic, and cream sauce

An authentic dish of rice, vegetables, and spices all cooked separately then baked together

Basmati rice stir-fried with carrots, onion, green peas, and saffron

Leavened tandoori baked bread choice of plain, garlic, rosemary, basil, mint, and jalapeno

Stuffed naan choice of onion, potato, cheese, chicken, lamb or spicy bullet

Crispy, layered whole wheat naan brushed with clarified butter

Unleavened whole wheat tandoori baked bread

Pepsi, diet, sierra mist, mountain dew, dr. pepper, and iced tea