Soups and Salads
- Baby Mixed Greens Salad $8.00
  
  Vanilla compressed pear, roasted walnuts, picked red onion, gorgonzola, caramelized honey vinaigrette
- Sweet Potato and Butternut Squash Bisque $9.00
  
  Roasted mushrooms, toasted pepitas, chives
- Roasted Beet and Fennel Salad $9.00
  
  With grapefruit baby arugula, frisee, creamy lavender vinaigrette, toasted pecan crumble
- Shaved Kale Salad $9.00
  
  With pomegranate toasted hazelnuts, sweet potato, pomegranate and verjus vinaigrette, pickled shallot, shaved pecorino romano

Sandwiches and Large Plates
- BLT $7.00
  
  Thick cut bacon, chipotle mayo, tomato confit, seven seed ciabatta
- Turkey and Avocado $8.00
  
  Manchego cheese, alfalfa sprouts, herb mayo, seven seed ciabatta
- Cheddar Bacon Burger $9.00
  
  Sesame brioche bun, dill pickles, thick cut applewood smoked bacon, cheddar, herb mayo
- Grilled Baby Octopus Salad $10.00
  
  Shaved fennel, baby arugula, chorizo, smoked paprika vinaigrette, celery hearts
- Grilled Shrimp Nicoise $12.00
  
  Grilled white shrimp, baby greens, hard cooked egg, Nicoise vinaigrette, pickled green beans
- The Cobb Salad $12.00
  
  Baby greens, hard cooked egg, grilled chicken, blue cheese, red onion, bacon, tomato, orange hazelnut vinaigrette
- Grilled Salmon Caesar $12.00
  
  Organic scottish salmon, manchego cheese, house made croutons, caesar dressing
- Braised Beef Bolognese $12.00
  
  Pappardelle, mint, orange peel, toasted almond
- Black Truffle Bucatini $12.00
  
  Cremini mushrooms, chili flake, guanciale, balsamic vinegar
- Cappelini Carbonara $12.00
  
  Applewood smoked bacon, rosemary cream, soybeans, baby arugula, pecorino romano
- Grilled Flank Steak $12.00
  
  Smoked cherry cola marinade, spring onion gravy, barley risotto, dandelion greens with pickled peppers
- Pan Roasted Scottish Salmon $15.00
  
  Miso and palm sugar glaze, ginger steamed broccoli, shitake mushrooms, soba noodles

Small Plates
- Baby Green Salad $9.00
  
  Compressed pear, gorgonzola, hazelnut butter, pickled red onion, caramelized honey vinaigrette
- Risotto of Littleneck Clams $9.00
  
  Asparagus, soybeans, Brussels petals, pea tendrils
- Shaved Kale Salad $9.00
  
  Hazelnuts, sweet potato and verjus vinaigrette, shallot, pomegranate, pecorino romano
- Smoked Oyster Bisque $9.00
  
  Braised pork belly, meyer lemon, green apple, potato leek broth
- Seared Tuna Loin $11.00
  
  Vegetable cappellini, radish and pea salad, horseradish cream, hoisin glaze
- Lavender and Fennel Smoked Quail $11.00
  
  Brioche panzanella, rose balsamic vinaigrette, artichokes, crispy prosciutto
- Beet Cured Tuna $11.00
  
  Sunchoke puree, white verjus emulsion, dehydrated beet powder
- Seared Hudson Valley Foie Gras $13.00
  
  Wild arugula, hazelnuts, cilantro, bruleed apricot, ginger

Main Courses
- Kurobuta Pork with Forest Flavors $24.00
  
  Shiitakes, beets and berries, black truffle powder, walnut pesto, charred Brussels sprouts
- Grilled Ashley Farms Spring Chicken $24.00
  
  Roasted lamb belly, french green lentils, shiso, parsnip espuma
- Duo of Hudson Valley Duck $24.00
  
  Chinese sherry and orange reduction, foie gras, kohlrabi, carrot ginger puree, rice dumplings, pistachios, cipollini onions
- Miso and Palm Sugar Glazed Salmon $24.00
  
  Bacon dashi, carolina shrimp, baby bok choy, japanese pumpkin, cured salmon belly, wasabi gel
- Seared Diver Scallops and Shellfish Paella $24.00
  
  Spicy tomato stew, pearl couscous, celery root noodles
- Rack of New Zealand Lamb $25.00
  
  Potatoes anna, swiss chard, black pepper jus, cranberry olive compote, quinoa with pickled fennel
- Butter Poached Alaskan Rock Sole $28.00
  
  Cauliflower and almond "couscous", roasted squash, grapefruit pear chutney, brown butter coconut nage
- Pepper Crusted Black Angus Beef $29.00
  
  Bone marrow risotto, butternut squash puree, mushroom and black garlic ragout, Dijon brandy cream sauce

Desserts & Cheese
- Daily Selection of House Spun Ice Creams and Sorbets
- Milk Chocolate and Chili $9.00
  
  Milk chocolate-pasilla chili mousse tart, lime-agave sorbet, caramelized pepitas, plantain
- Chocolate and Ginger $9.00
  
  Dark chocolate-ginger souffle, malted chocolate, ginger marshmallow, cinnamon ice cream
- Carrot and Raisin $9.00
  
  Spring carrot-cream cheese parfait, speculoos, whipped creme fraiche, rum-raisin ice cream, sultanas
- Strawberry and Yogurt $9.00
  
  Warm strawberry-rhubarb confit, greek yogurt custard, strawberry-lavender ice milk, basil
- Pineapple and Cilantro $9.00
  
  Roasted pineapple, cilantro semi freddo, ginger bread, lemongrass gelee, pineapple-pink pepper sorbet
- Chef's Artisanal Cheese Plate $14.00
  
  Five seasonal selections with accompaniments

One Tasting

$30.00
- Smoked Oyster Bisque
  
  Braised pork belly, meyer lemon, green apple, potato leek broth
- Duo of Hudson Valley Duck
  
  Chinese sherry and orange reduction, foie gras, kohlrabi, carrot ginger puree, rice dumplings, pistachios, cipollini onions
- Strawberry and Yogurt
  
  Warm strawberry-rhubarb confit, greek yogurt custard, strawberry-lavender ice milk, basil

Chef's Tasting

$45.00
- Smoked Oyster Bisque
  
  Braised pork belly, meyer lemon, green apple, potato leek broth
- Beet Cured Tuna
  
  Sunchoke puree, white verjus emulsion, dehydrated beet powder
- Duo of Hudson Valley Duck
  
  Chinese sherry and orange reduction, foie gras, kohlrabi, carrot ginger puree, rice dumplings, pistachios, cipollini onions
- Cave Aged Goat Cheese
  
  Marinated beets, verjus, toasted brioche
- Milk Chocolate and Chili
  
  Milk chocolate-pasilla chili mousse tart, lime-agave sorbet, caramelized pepitas, plantain

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