Mint ginger and cardamom infused pomegranate juice.

Saffron infused az green tea.

Mint leaves and blueberry worked in orange juice.

Benefits of coconut and chia in 1 delicious beverage.

Cinnamon infused az peach.

Agave nectar worked with lemon juice and ginger.

Cardamom infused az mango cold brew.

Apple, pineapple, lime, raspberry, strawberry, orange and peach. Fizzed up with sparkling soda or ginger ale.

Cardamom, cinnamon, mint, bay leaf, cloves, cumin and saffron. Spice infused ginger ale. Fizzed up with sparkling soda or ginger ale.

Coconut, almond, vanilla and chocolate. Fizzed up with sparkling soda or ginger ale.

4 mini samosas placed on curried chickpeas, added with sev, drizzled with chaat masala and served with tangy-salty chutneys. Vegetarian.

Paneer cut into small slices, battered and fried, served with mint chutney

Flat fripers made of ground dal (lentils) and cilantro (lentils are pods of high protein, high fiber and low fat legumes). Vegan and gluten free.

9 of the vegetables (carrots, potatoes, mix of beans, peas, colorful array of bell peppers) chosen, made into a mild curry, filled in eat-size poori breads. Vegetarian.

Fresh vegetables sliced, bapered and fried. Vegan. Gluten free.

Chickpeas worked with grated coconut, a low-in-fat, high-in-protiens tasty snack from south Indian coastal regions and served with cut mango slices. Vegan and gluten free.

Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over. Eggetarian Gluten-free

Beaten eggs with onion and green chili, stirred, scrambled until cooked.

Famous chicken 65 recipe served with raita (yogurt based sauce).

Chicken cooked with black pepper, cloves, red chili and fennel seed

Chicken wings marinated in spice mixture, roasted in tandoor oven. Gluten free.

Shish kebab made of grilled lamb, probably the best known Turkish dish available outside turkey, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys. Gluten free.

Slightly spicy and aromatic dish, jumbo prawns sauteed in chexnad sauce, worked with coconut, curry leaves and powdered fenugreek seeds. A madras local's favorite. Hot and spicy. Gluten free.

Boiled egg halves worked with roasted onion and tomato. Eggetarian. Gluten free. Hot and spicy.

Mupon pieces seared with curry leaves in kadai and chexnad style. Gluten free. Hot and spicy.

Seasonal fish fillet marinated in spices, slow-cooked by turning sides quickly on tawa. Hot and spicy.

Soup, Gluten-free

Vegan Gluten-free

Vegan Gluten-free

Egg drop clear soup

4 tandoori wings, tropical beachside lentils and prawns chetinad. Gluten free.

Assorted bajji, tropical beachside lentils and masala navratan tartlets. Vegetarian.

Assorted bajji, tropical beachside lentils and andhra style eggs. Eggetarian. Gluten free.

Crispy crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce). Vegetarian. Gluten free.

Thick crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce). Vegetarian. Gluten free.

Dosa filled with potato masala. Crispy crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce). Vegetarian. Gluten free.

Rice and lentil crepe coated with Mysore masala and Potato, served with Tomato, Coconut, Cilantro chutneys and Sambar

Dosa filled with grated vegetables. Served with chutneys and sambar (lentil sauce). Vegetarian. Gluten free.

Uththappam. Thick crispy crepe made from rice and black lentils. Served with chutneys and sambar (lentil sauce). Vegetarian.

Uththappam. Thick crispy crepe made from rice and black lentils and cooked with seasonal vegetables on top. Served with chutneys and sambar (lentil sauce). Vegetarian.

Uththappam. Thick crispy crepe made from rice and black lentils and cooked with cilantro and pepper on top. Served with chutneys and sambar (lentil sauce). Vegetarian.

Crispy crepe made from rice and black lentils and cooked with beaten eggs on top. Served with raita and chicken salna (Chicken Curry sauce). Gluten free.

Crispy crepe made from rice and black lentils and cooked with chicken masala on top. Served with raita and chicken salna (Chicken Curry sauce). Gluten free.

Dosa inner-coated with egg and curried lamb. Crispy crepe made from rice and black lentils. Served with raita and chicken salna (Chicken Curry sauce).

Soa layered bread chopped, worked with a drizzle of salna (Chicken Curry sauce) and egg burji, sauteed over hot iron griddle. Crispy crepe made from rice and black lentils. Served with raita and chicken salna (Chicken Curry sauce). Non-vegetarian.

Soa layered bread chopped, worked with a drizzle of salna (Chicken Curry sauce) and egg burji, sauteed over hot iron griddle. Crispy crepe made from rice and black lentils. Served with raita and chicken salna (Chicken Curry sauce). Vegetarian.

A light, round, unleavened wheat bread deep fried, served with potato masala. Vegan

Round wheat bread deep fried, served with chick peas. Vegan

Chicken cubes, mint and lemon. Skewers marinated and grilled in tandoor oven. Served with tomato pulav rice and raita. Gluten free.

Chicken cubes, red kashmiri chili spice mix and yogurt. Skewers marinated and grilled in tandoor oven. Served with tomato pulav rice and raita. Gluten free.

Scallops, pan-roasted, ginger garlic and turmeric. Skewers marinated and grilled in tandoor oven. Served with tomato pulav rice and raita. Gluten free.

Lamb chops, garam masala, ginger and garlic. Skewers marinated and grilled in tandoor oven. Served with tomato pulav rice and raita. Gluten free.

Mixed vegetable skewers, pan-roasted and garam masala. Skewers marinated and grilled in tandoor oven. Served with tomato pulav rice and raita.

Brussel sprouts, red kashmiri chili spice mix and yogurt. Skewers marinated and grilled in tandoor oven. Served with tomato pulav rice and raita. Gluten free.

Rice is cooked with vegetables in an aromatic array of spices. We cook our biryani based on world famous hyderabadi dum biryani style, but with a cholanad touch. Slightly spicier and unique than the original recipe. Served with chicken salna (curry sauce) and raita.

Rice is cooked with chicken in an aromatic array of spices. We cook our biryani based on world famous hyderabadi dum biryani style, but with a cholanad touch. Slightly spicier and unique than the original recipe. Served with chicken salna (curry sauce) and raita.

Rice is cooked with mutton in an aromatic array of spices. We cook our biryani based on world famous hyderabadi dum biryani style, but with a cholanad touch. Slightly spicier and unique than the original recipe. Served with chicken salna (curry sauce) and raita.

South Indian style fried rice served with tomato sauce. Gluten-free

South Indian style fried rice served with tomato sauce. Gluten-free

South Indian style fried rice served with tomato sauce. Gluten-free

Middle Eastern style. Slightly fruity tasting middle-eastern style curry, chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes. Recommended with parota bread. Served with basmati rice. Mild.

Flavorful chicken tikka marinated in garam masala, roasted and cooked with tomato based cream sauce. Recommended with naan or rice. Served with basmati rice. Mild.

Popular Chicken Curry from chettinad cuisine, chicken simmered in ground spices with ginger and garlic. Aromatic and spicy hot Chicken Curry. Recommended with parota bread or rice. Served with basmati rice. Hot and spicy.

Chicken cooked with spinach and mild Indian spices

Lamb braised with a gravy flavored with garlic, ginger, onion, yogurt and aromatic spices includes cloves, bay leaves, cardamon, cinnamon

Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and potato

Surprisingly tasty as well as nutritious dish of lamb. Lamb cubes cooked with spinach and mild Indian spices. Recommended with tawa roti folds (chapathi). Served with basmati rice. Mild.

Mutton (bone-in) pieces sauteed with authentic south-indian seasoning, curried with crushed pepper corns. Recommended with rice or naan or parota bread. Served with basmati rice. Slightly gamy. Hot and spicy.

Crab and lentil cutlets. Crab meat with cinnamon, cloves and lentils made as koftas, tossed in chettinad sauce. Recommended with basmati rice. Served with basmati rice. Spicy.

Flavorful shrimp tikka marinated in garam masala, roasted and cooked with tomato based cream sauce. Recommended with naan bread or rice. Served with basmati rice. Mild.

Pondicherry style. Tilapia fish fillets cooked with onion, tomato, and tamarind pulp, pondicherry style. Recommended with basmati rice. Served with basmati rice. Hot and spicy.

Popular vegetable curry from chettinad cuisine, cauliflower florets simmered in ground spices with ginger and garlic. Recommended with parota bread. Served with basmati rice. Hot and spicy. Vegetarian.

Chickpeas and tomatoes are simmered with cumin, garam masala and coriander. Recommended with naan bread. Served with basmati rice. Mild. Vegan.

Variety of lentils cooked with onion, tomato and green chili

Black lentils, red kidney beans, channa dal cooked with garlic, butter and spices

Potato cubes cooked with spinach and mild Indian spices. Surprisingly tasty and nutritious. Recommended with tawa roti folds (chapati). Served with basmati rice. Mild. Vegetarian.

Paneer cubes cooked with spinach and mild Indian spices, tasty and nutritious! Recommended with Tawa roti folds (chapathi), mild vegetrian

Ennai kathirikkai kulambu. Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in oven, cooked in tamarind sauce. Recommended with basmati rice. Served with basmati rice. Hot and spicy. Vegan.

Brussel sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce. Recommended with naan bread or rice. Served with basmati rice. Mild. Vegetarian.

Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce. Recommended with naan bread or rice. Served with basmati rice. Mild. Vegetarian.

Mixed vegetables worked in coriander, cumin, coconut milk and turmeric. Recommended with basmati rice. Served with basmati rice. Mild. Vegan.

Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce. Recommended with parota bread. Served with basmati rice. Mild. Vegetarian.

Chicken chexnad masala, fish mango red curry, andhra style eggs, seasonal vegetable poriyal, yellow dhal, sambar, rasam, raita, basmati rice, roti and papad and gulab jamun.

Kadai veggie masala, spiced baby eggplant curry, saag aloo, seasonal vegetable poriyal, yellow dhal, sambar, rasam, raita, basmati rice, roti, papad and gulab jamun.

Naan, garlic naan and roti.

Sweet and savory crepe.

South Indian dal tadka, chicken chettinad curry, tomato pulao rice, seasonal vegetable poriyal, raita, basmati rice and gulab jamun. Gluten free.

Chicken chettinad curry, vegetable kurma, tawa roti cuts, seasonal vegetable poriyal, raita, basmati rice and gulab jamun.

Chicken tikka masala, lamb saag curry, tawa roti cuts, seasonal vegetable poriyal, raita, basmati rice and gulab jamun.

South Indian tadka, vegetable kurma, tomato pulao rice, seasonal vegetable poriyal, raita, basmati rice and gulab jamun. Vegetarian. Gluten free.

Roasted brussel sprouts in tikka masala, vegetable kurma, tawa raiti cuts, seasonal vegetable poriyal, raita, basmati rice and gulab jamun. Vegetarian.

Boiled egg halves worked in roasted onion and tomato. Served with tomato pulav rice, raita (yogurt sauce) and gulab jamun (mini dessert), chicken mint rub (gluten free), chicken cubes marinated in fresh mint and herbs, roasted. Gluten free.

Grilled lamb recipe. Lamb lovers global favorite. Served with tomato pulav rice, raita (yogurt sauce) and gulab jamun (mini dessert), chicken mint rub (gluten free), chicken cubes marinated in fresh mint and herbs, roasted.

4 wings marinated in spice mix, grilled in tandoor oven. Served with tomato pulav rice, raita (yogurt sauce) and gulab jamun (mini dessert), chicken mint rub (gluten free), chicken cubes marinated in fresh mint and herbs, roasted. Gluten free.

Flat fritters made of ground dal (lentils) and cilantro. Served with tomato pulav rice, raita (yogurt sauce) and gulab jamun (mini dessert), chicken mint rub (gluten free), chicken cubes marinated in fresh mint and herbs, roasted. Vegan. Protein-rich. Gluten free.

Roasted mix vegetables and paneer (cottage cheese) skewer. Served with tomato pulav rice, raita (yogurt sauce) and gulab jamun (mini dessert), chicken mint rub (gluten free), chicken cubes marinated in fresh mint and herbs, roasted. Vegan. Gluten free.

Flavorful chicken tikka marinated in garam masala, roasted and cooked with tomato based cream sauce. Served with basmati rice, naan and salad.

Flavorful shrimp tikka marinated in garam masala, roasted and cooked with tomato based cream sauce. Served with basmati rice, naan and salad.

Chicken simmered in ground spices with ginger and garlic, aromatic and spicy hot Chicken Curry. Served with basmati rice, naan and salad.

Lamb cubes cooked with spinach and mild Indian spices. Served with basmati rice, naan and salad.

Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka and cooked with tomato based creamy sauce. Served with basmati rice, naan and salad.

Paneer cubes cooked with spinach and mild Indian spices. Served with basmati rice, naan and salad.

Potato cubes worked in spinach and mild Indian spices. Served with basmati rice, naan and salad.

Lentils tempered with mustard seeds. Served with basmati rice, naan and salad.

Vegetable coconut salad.

Reduced milk solids soaked in sugar syrup.

Mango or pistachio. Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste. Gluten free.

Sweetened rice pudding, flavored with cardamom and cashew nuts. Gluten free.

Traditional yogurt based drink. Vegetarian. Gluten free.

Pinnacle cookie dough vodka and kahlua coffee liquor finished with toasted marshmallows. Contains alcohol.