Golden, crispy pockets stuffed with savory spiced potatoes, onions, and peas. Paired with tangy tamarind and refreshing mint chutneys. Every bite of a samosa bursts with flavor!

Mini samosas crushed over curried chickpeas, topped with sev and drizzled with tangy-minty-yogurt chutneys. A crunchy, zesty, and flavor-packed street food classic!

Dal fritters crushed over curried chickpeas, topped with sev and drizzled with tangy-minty-yogurt chutneys. A crunchy, zesty, and flavor-packed street food classic!

Paneer pakoras—where crunch meets cheesy indulgence!

Crispy golden dal vadai, crafted from lentils and herbs. Accompanied by fresh coconut chutney. A hearty South Indian classic—crunchy outside, soft and savory inside!

Navratan means nine gemstones—nine vibrant veggies simmered into a mild, creamy curry. Paired with tangy tamarind and refreshing mint chutneys. Served in bite-sized poori breads, it’s a colorful, gem-packed delight!

A crispy medley of fritters—potato, onion, and more—fresh from the fryer. Paired with refreshing mint chutney. Brings a crunchy, burst of flavor in every bite!

Thin, crispy wafers roasted or fried to perfection. Paired with tangy tamarind and refreshing mint chutneys. Papad adds the perfect crunch to any meal or snack!

Golden-crisp fritters wrapped around spiced boiled eggs. Paired with refreshing mint chutney. Crunchy coating meets rich, savory goodness!

Muttai Kalakki is a soft, semi-runny scrambled egg dish from South India, mixed with mild spices for a creamy texture.

Fiery, crispy bites of chicken bursting with South Indian spice. Enhanced with chilled raita yogurt sauce. Bold, and irresistibly addictive!

Juicy chicken wings shaped into lollipops, fried to golden perfection. Enhanced with chilled raita yogurt sauce. Chicken lollipop—crispy on the outside, tender and flavorful inside!

Smoky, Tanddori-grilled wings marinated in bold tandoori spices. Paired with tangy tamarind dip. Fiery, juicy, and packed with flavor in every bite!

Succulent chicken cooked with a punch of black pepper and earthy spices. Bold, fiery, and bursting with flavor in every bite!

Tender mutton pieces seared in a kadai with curry leaves and spices. Mutton sukka—dry, aromatic, and bursting with rustic flavor!

Choose seasonal fish fillet(boneless) or (bone-in) slice marinated in spices, slow-cooked by turning sides quickly on Tawa.

Huevo Sampler or Veggie Sampler or Toger Sampler

Cauliflower florets in a mildly sweet & tangy Manchurian-style sauce, flash-tossed with fresh herbs. Served with fragrant Tomato Pulao or zesty Lemon Rice.

Authentic and beloved South Indian festive specialty — a medley of garden-fresh vegetables simmered with fennel, cumin, garam masala, Cashew paste and creamy coconut milk. Served hot with flaky, soft-layered Parota!

Muttai Mass is a spicy South Indian-style egg curry made with boiled eggs simmered in a rich, flavorful masala. It’s a hearty dish that pairs perfectly with tawa roti folds (chapathi).

Tender chicken pieces pan-seared in bold South Indian spices and glazed with a sweet ’n’ tangy sauce — an Indo-Chinese twist! Served with flaky Parota breads and rich Chicken Salna curry.

Succulent chicken slow-cooked with black pepper, cloves, chili, and fennel seeds for a fiery, aromatic flavor. Served with Ceylon Veechu Parota and hearty Chicken Salna curry.

A popular classic from authentic South Indian cuisine — chicken simmered in ground spices with ginger & garlic for a rich, aromatic, and fiery curry. Served with Dosa (Rice and lentil crepe) or flaky, soft-layered Parota.

Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns, Served with Dosa (Rice and lentil crepe) or Parota (Soft layered bread).

Bone-in whole fish (Pomfret, Red Snapper, or Pompano) smothered in our house-blend spices, wrapped in banana leaf, and slow-cooked to perfection in oven and tawa. Unwrapped to reveal smoky, tangy flavors and served over fragrant Lemon or Tomato Pulao Rice — a true feast for the senses!

Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds (chapathi)

Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Crepe made from Rice and black lentils, South Indian dish, also very popular in Singapore, Malaysia and Thailand, Served with Chutneys and Sambar (Lentil Sauce)

Soft layered parota bread chopped, worked with a drizzle of either veg kurma (and/or based on choice of) egg or (salna & chicken) sautéed over hot iron griddle

A light, round, unleavened wheat bread deep fried. Served with Potato

Round wheat bread deep fried. Served with Chick peas

A popular vegetarian curry made from an authentic recipe—cauliflower florets simmered in a rich blend of ground spices with fresh ginger and garlic, served with fragrant Basmati rice.

Tender chickpeas and ripe tomatoes are gently simmered in a flavorful blend of cumin, garam masala, and coriander, then served with aromatic Basmati rice.

A wholesome blend of lentils slowly cooked with onions, tomatoes, and green chilies, infused with traditional spices, and served with aromatic Basmati rice.

Black lentils, red kidney beans, and chana dal are slow-cooked with garlic, butter, and aromatic spices for a rich, hearty flavor, served with Basmati rice.

Tender potato cubes simmered with fresh spinach and mild Indian spices, creating a delicious and nutritious dish—served with fragrant Basmati rice.

Soft paneer cubes gently cooked with fresh spinach and mild Indian spices, offering a flavorful and nutritious dish—served with aromatic Basmati rice.

Paneer cubes marinated in garam masala and roasted in a traditional tandoor oven to perfection, then simmered in a rich, tomato-based creamy sauce—served with fragrant Basmati rice.

A vibrant medley of vegetables simmered in a fragrant blend of coriander, fennel, cumin, and turmeric, enriched with creamy coconut milk—served with aromatic Basmati rice.

Koftas crafted from seasonal fresh vegetables, leafy greens, and ground lentils, simmered in a rich and creamy makhni (butter) sauce—served with fragrant Basmati rice.

Tender eggplant cooked with a medley of aromatic spices, creating a flavorful and hearty dish—served with fragrant Basmati rice.

A mildly fruity curry featuring tender chicken simmered with a touch of mango purée and served with pineapple juice—served with fragrant Basmati rice.

Flavorful chicken tikka, marinated in garam masala and roasted to perfection, then simmered in a rich tomato-based sauce with cashew paste and heavy cream—served with aromatic Basmati rice.

A popular chicken curry made from an authentic recipe—tender chicken simmered in a rich blend of freshly ground spices, ginger, and garlic. Bold, aromatic, and spicy, this flavorful curry is served with fragrant Basmati rice.

Lamb braised with a gravy flavored with garlic, ginger, onion, yogurt and aromatic spices includes cloves, bay leaves, cardamon, cinnamon, Served with Rice or Naan

Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato, Served with Rice!

Tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices, Served with rice!

Bone-in mutton pieces sautéed with authentic South Indian seasonings and slow-cooked in a bold, peppercorn-infused curry—served with aromatic Basmati rice.

Flavorful shrimp tikka marinated in garam masala, roasted & cooked with tomato based cream sauce, Served with Rice!

Tilapia fish fillets gently cooked with onions, tomatoes, and tangy tamarind pulp in a flavorful Pondicherry-style curry—served with aromatic Basmati rice.

Chicken cubes|Red kashmiri chill spice mix|Yogurt

Salmon pieces|Red Kashmiri Chilli Spice mix|Yogurt

Lamb chops | Garam masala | Ginger | Garlic

Mixed vegetable skewers | Pan-roasted | Garam masala

South Indian style vegetable fried rice served with Tomato sauce (Gluten-Free)

South Indian style egg fried rice served with Tomato sauce (Gluten-Free)

South Indian style egg and chicken fried rice served with Tomato sauce

Rice is cooked with vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with raita

Rice is cooked with chicken in an array of spices, cookedbased on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita

Rice is cooked with bone-in goat meat in an array of spices, cookedbased on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita

Sweetened Rice pudding, flavored with cardamom & cashew nuts, served temperature hot!

Rice, milk, cream and sugar, slow cooked and served cold!

Reduced milk solids soaked in sugar syrup

Back in time preparation of ice cream, slightly chewy texture with a sweet, creamy taste

Tea mixed with Indian Spices, Milk and Medium Sugar.

Coffee bean/powder mixed with Milk and Medium Sugar.