• North Carolina
  • Chapel Hill
  • Four Corners

Four Corners

(919) 537-8230
  • 175 E Franklin St, Chapel Hill, NC 27514
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  • American
  • $$$$$
(919) 537-8230
  • Menu
  • Appetizers
    • Nachos Grande $8.5

      A pile of fried tortilla chips smothered in cheddar / jack cheese, pico de gallo, black beans and served wtih sour cream and salsa

    • Garlic Cheese Fries $8.5

      Our nearly world famous fries tossed in house made garlic butter then baked with cheddar and jack cheeses. Served with ranch dipping sauce

    • Four Corners Ouesadilla $9

      Blackened chicken or vegetarian spicy black bean, jack and cheddar cheese, tomatoes, red onions and jalapenos on a flour tortilla.

    • Julius Peppers $6.5

      Fried pickles, banana peppers and jalapenos. Served with buttermilk ranch dipping sauce.

    • Peal and Eat Shrimp $7.5

      1/2 lb of Carolina Shrimp boiled and seasoned with Old Bay. Served with cocktail sauce

    • Oysters on a 1/2 Shell $5.5

    • "Finger Roll" Southwest Egg Rolls $8.5

      Southwest Egg Rolls filled with Chicken, cheese, black beans, & roasted corn. Served with a sweet chili sauce.

    • Side of Fries $3

    • Fried Calamari $9

      Lightly battered and fried, served with Marinara or Sweet and Spicy sauce.

  • Salad and Soups
    • House Salad $5

      Romaine lettuce, sliced cucumber, tomato, red onion and your choice of dressing

    • Caesar Salad $5

      Romaine lettuce, Parmesan, house made croutons and creamy Caesar dressing.

    • Cobb Salad $9.5

      Romaine lettuce, grilled chicken, crispy bacon, avocado, egg, red onion, blue cheese crumbles and choice of dressing.

    • Greek Salad $9.5

      Romaine lettuce, feta cheese, Kalamata oil, banana peppers, tomato, red onion and buttermilk ranch dressing.

    • Buffalo Chicken Salad $9.5

      Buffalo style chicken tenders, romaine lettuce, blue cheese crumbles, tomato, red onion and buttermilk ranch dressing.

    • Chopped Salad $8.5

      Mixed greens, avocado, diced tomatoes, blue cheese crumbles, crispy bacon and house vinaigrette.

    • Soup of the Day $3.5

      Call restaurant for daily soup selection.

    • Homemade Chili $5

    • Asian Tuna Salad $11

      Seared Ahi Tuna over fresh a fresh lettuce mix with cucmber, onion, tomato, & Mandarin oranges, topped with wontons & citrus vinaigrette

  • Entrees
    • Beef Lasagna $11.5

      Homemade lasagna with our signature marinara sauce. Served with garlic bread.

    • 1/2 Rack of Baby Back Ribs $12.5

      A local favorite!! Slow cooked, fall off the bone babys, basted in our house BBQ sauce. Served with fries & cole slaw

    • Cajun Alfredo $9

      Penne pasta served with Cajun style Alfredo sauce, diced tomatoes and Parmesan cheese.

    • Spanish Grouper $13.5

      Blackened or grilled grouper over rice, topped with house made pico de gallo and cilantro lime aioli.

    • Fish and Chips $13.5

      Beer battered mahi-mahi served over seasoned fries.

    • Shrimp Tacos $13

      Lightly battered and fried shrimp served on 3 hot fresh tortillas with shredded cabbage, pico de gallo and cilantro lime aioli.

    • Grilled Salmon $14.5

      Fresh 7 oz. grilled salmon filet topped with a mango salsa. Served with rice and mixed vegetables.

    • Veggie Lover Pasta $9.5

      Linguine tossed in a garlic cream sauce with sauteed mushrooms, roasted corn, peppers and tomatoes.

    • Full Rack of Ribs $23

      A local favorite!! Slow cooked, fall off the bone babys, basted in our house BBQ sauce. Served with fries & cole slaw

    • Carolina Crab Cakes $16

      2 house made lump crab cakes topped with a red pepper remoulade, served with seasoned rice & mixed vegetables

  • Wing Things
    • Boneless Buffalo Melt Wings $10.5

      Boneless wings tossed in choice of sauce, baked over fries and topped with melted cheese, sour cream and pico de gallo.

    • Wings $11

      Tender boneless chicken tossed in favorite sauce. Served with celery and ranch or blue cheese.

    • Boneless Wings $8

      Tender boneless chicken tossed in favorite sauce. Serve with celery and ranch or blue cheese.

    • Buffalo Shrimp $8

      Jumbo fried shrimp tossed in favorite sauce. Served with celery and ranch or blue cheese.

  • Burgers
    • Four Corners Burger $11

      1/2 lb. select ground beef with crispy bacon, cheddar cheese, sliced pickles, bistro sauce and topped with beer battered onion rings.

    • Carolina Burger $11

      1/2 lb. select ground beef burger with chili, coleslaw, mustard and onion.

    • Texas Burger $10.5

      1/2 lb. select ground beef burger with cheddar cheese, BBQ sauce, fried jalapenos and onion rings.

    • Franklin Street Burger $11

      1/2 lb. select ground beef basted with Asian BBQ, topped with crispy quick pickled cucumbers and cilantro aioli.

    • Turkey Burger $10.5

      Grilled local turkey burger with balsamic vinegar caramelized onions and blue cheese.

    • Build Your Own Burger $9

      1/2 lb. ground beef burger, comes with lettuce, tomato and onion.

    • South of the Border Burger $11

      Seasoned 1/2 lb patty topped with provolone cheese, pico de gallo, lettuce, and chipotle ranch dressing.

  • Sandwiches
    • Chicken Parmesan Sub $9.5

      Parmesan breaded chicken breast, mozzarella cheese and house made marinara.

    • Philly Cheese Steak Sandwich $9.5

      Choice of chicken, beef or vegetarian. Served with onions, peppers and melted provolone.

    • Rams Club Sandwich $8.5

      Sliced mesquite smoked turkey breast, bacon, lettuce, tomato and herbed mayonnaise on toasted white bread.

    • Buffalo Chicken Sandwich $9

      Fried chicken breast tossed in choice of sauce. Served with lettuce, tomato, onion and a side of blue cheese or ranch.

    • Fish Sandwich $10

      Fresh grilled, fried, or blackened Grouper on a toasted bun with lettuce, tomato, onion and house made tarter sauce.

    • Pulled BBQ Sandwich $10

      Slow roasted pulled pork dressed in vinegar based BBQ sauce with house made coleslaw.

    • Number 23 Sandwich $10

      Char broiled chicken on a toasted bun topped with sauteed mushrooms, roasted red peppers and provolone cheese with herb mayonnaise.

    • Reuben Sandwich $9.5

      Thinly sliced seasoned corn beef with sauerkraut and thousand on marble rye bread.

    • Pimento Cheese & Avacado BLT $9.5

      4-Cs Pimento cheese, peppered bacon, sliced avacdo, mixed greens, and tomatoes on an Artisan Bianco Bun.

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