With mixed vegetables and fresh herbs served with mixed greens.

With whipped cream and warm maple syrup (limited supply).

Corned ham with red eye gravy served with a sunny-side up egg, a biscuit, cheese grits and hot pepper jelly.

Served with purple slaw and french fries.

Poached eggs on English muffin with ham or tomato and hollandaise sauce.

Shrimp sauteed with bacon, scallions and mushrooms served over cheese grits.

4 taquitos carnitas, house-made salsa, pico de gallo, sour cream and fresh lime.

Hoppin' John, cup of collards, buttermilk biscuit.

With or without bacon on brioche served with French fries.

Improved recipe - gravy made with sausage, bacon, onions and mushrooms ladled over a big biscuit topped with Cheddar cheese and scallions and served with scrambled eggs and apple sauce.

With homemade 1000 Islands dressing served with purple slaw and french Fries.

With warm maple syrup.

Sliced sausage with sauteed vegetables served over cheese grits with pico de gallo.

Hoppin' John with scallions, Cheddar cheese and tomato topped with sunny-side-up eggs served with a biscuit.

Mustard vinaigrette, caesar, spicy buttermilk ranch, Bleu cheese or our house dressing.

Rocket's robiola, apple, green tomato relish, toast.

Weems, VA. On the half shell - cocktail sauce and mignonette.

Cheddar hushpuppies -savory puppies served with our cocktail sauce.

Lightly fried, served with roasted garlic mayonnaise.

Pimento cheese and hot pepper jelly with cream cheese served with an assortment of vegetables and crackers.

With brown sugar and a cherry.

Mustard vinaigrette, spicy buttermilk ranch, Bleu cheese, sherry-shallot or house dressing.

Fresh, never frozen.

Made with farmer's daughter hot sauce and topped with a sriracha drizzle.

Lime pie with a saltine cracker crust and fresh whipped cream.

With pecans, fudge sauce and homemade vanilla ice cream.

With a scoop of our vanilla ice cream.

With meringue.

With fresh whipped cream.

With fresh whipped cream.

Caramel coffee.

Orange red-hot.

A bed of rice and black-eye peas flavored with bacon, topped with tomato, scallionsand Cheddar cheese.

Hoppin' john, cup of collards, cornbread.

Char-grilled to medium well with lettuce, tomatoand onion on a toasted brioche roll.

Mango, goat lady chevre, mustard vinaigrette.

Betsey's lettuce, pickled veggies, Bleu cheese.

A bed of romaine, traditional caesar dressing, black olivesand garlic toast.

White wine, butter, garlic, sausage, toast.

Sunny side egg, Betsey's arugula, toast.

Made with Texas Pete hot sauce and topped with a sriracha drizzle.

Shrimp sauteed with bacon, mushrooms, scallions, garlicand tabasco and served over cheese grits.

New potatoes, shitakes, caramelized onion, pickled raisinsand almonds.

Chopped pork barbecue from Picnic in Durham, NC, served with hoppin' John, collard greens and black pepper cornbread.

Onion puree, farro, green tomato relish.

Roasted tomato broth, turnips, radishes and benne seeds.

Duck 3-ways, black-eyed peas, mustard greens, lemon gremolata.

Roasted root vegetables, salsa verde, demi.