Local heirloom tomatoes and cucumbers, in a Bengali five spice dressing with basil from our garden.
Ordered individually. Savory handmade pastries. Choose between veggie (potato and peas) or beef (beef, cabbage and peas). Contains gluten.
Battered and fried vegetables, served with tamarind and mint chutney.
Ripe plantains, battered in rice flour and fried.
Two samosas in chickpea stew, topped with chutneys, cilantro and yogurt.
Gluten-free fermented crispy crepe served with chutneys and sambar. Masala - potato, onion and ginger filling Mysore Masala - potato, onion and ginger filling plus red chili paste Spring …
Gluten-free thick pancake, served with chutneys and sambar. Choose from: Plain Onion Scallion Poblano Kimchi Masala -- potato, onion and ginger filling
A vegan, gluten free, rice and coconut milk pancake. Served alone, or with curries. with Chicken Curry of the Day with Vegetable Curry
Bone-in NC King Mackerel in a medium-spicy Kerala mangosteen sauce. Served with rice, dal, moru, and Goan cabbage salad.
Bone-in local pork, flavored with chilis, garlic and vinegar. Served with rice, dal, Goan pink salad and raita.
Local lamb in a Kashmiri red chili and almond sauce. Served with rice, dal, Goan cabbage salad and raita. Spicy pickles optional.
Local beef, sauteed in a medium-spicy sauce with coconut. Served with rice, dal, raita and Goan cabbage salad. Pickles optional.
Boneless, grilled chicken marinated in yogurt and spices. Served with rice, dal, raita and Goan cabbage salad. Pickles optional.
Like Tikka Masala, but dairy free! Comes with rice, dal, raita, and Goan cabbage salad. Spicy pickles optional.
Roasted eggplant in a rich peanut gravy. Served with rice, dal, raita and Goan cabbage salad. Spicy pickles optional.
Creamed greens with farmer cheese cubes. Served with rice, dal, raita and Goan cabbage salad. Pickles optional.
Chickpea stew. Served with rice, dal, raita and Goan cabbage salad. Pickles optional.
Tindora (or Ivy Gourd ) Is a tiny, tasty squash, little known in the US, but popular in India. In this original curry, Chef Vimala has combined it with Asian long beans and house-sprouted dark …
Yogurt enriched, soft and airy flatbread.
Whole wheat flour flatbread.
South Indian smooth rice-and-lentil batter to make your own dosas and uttapams (enough to pour ~6-12 small uttapams or dosas). Dosa batter will keep in the fridge 1-2 weeks.
Basmati rice with turmeric.
Spiced peanuts with Himalayan pink salt.
One quart of boiled peanuts.
Today's raita is a cucumber yogurt sauce.
All chutneys are vegan and gluten-free. Choose from: Kerala coconut chutney Tamil-style gunpowder chutney Andhra-style tomato chutney Cilantro-mint chutney Tamarind chutney
House-made spicy Indian pickles, and other fermented sides. All Curryblossom pickles are vegan and gluten-free, including the vegetables in brine and the kimchee!
Yellow yogurt sauce.
Vegan slaw with red and green cabbage and carrots.
8 oz glass of muscadine grape juice.
Made with Hibiscus blossoms.
Made with fresh-squeezed lemons and lavender blossoms.
Prepared with house-made yogurt from local milk.
Served hot or iced.
San Pellegrino sparkling water.
Out of stock
with coconut milk and palm sugar
Diamond shaped cashew & sugar marzipan. Vegan & Gluten Free
Soft chickpea flour pearls, blended with cardamom, nutmeg, sugar syrup & shaped into balls. Vegan and Gluten Free
Regular (with chocolate chips) or gluten free
Vegan and gluten free. Sweetened with dates.
Milk fudge in sugar syrup. 2 for $2
12 oz. bottle Please note, we check ID at the curb.
Indian Pilsner, 5% ABV Please note: we check ID at the curb.
Duck Rabbit, NC, 5.7% ABV Please note: we check ID at the curb.
Wolffer No. 139, NY, 6.9% ABV
Bells, MI, 7% ABV Please note: we check ID at the curb.
12 oz can
Iced coffee porter.
Grains from the Carolinas and saison yeast. Crisp and lively. 6% ABV
Clean and balanced, with lively citrus flavors and some fizz. 9% ABV
Spritzy red fruit flavors with a citrus edge.
White fruit-forward, with pineapple, guava and white peach, with a honeyed finish. 13% ABV
Red fruit forward with black and blueberry flavors in the background. 14% ABV
Fruit-driven, silky, Pinot Noir from the Willamette Valley. 13.5% ABV Please note: we check ID at the curb.
Hyderabadi Bagara Baingan -- roasted eggplant in a rich peanut gravy.
Red lentil stew with garlic and cumin.
North Indian chickpea stew.
Chayote squash and sprouted mung beans in a tangy curry.
Grilled chicken marinated in yogurt and spices.
Local, grass fed beef beef sautéed in fennel, coconut and black pepper. Pair with a bottle of our Pinotage.
Bone-in, local pork in red chili, garlic and vinegar sauce. Spicy pickles optional. Pair with a bottle of our Vinho Verde.