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Il Palio Ristorante
Cucumber, soft herbs, hazelnuts, goat cheese, red wine vinaigrette.
Buffalo, mozzarella, aged balsamico.
Roasted garlic-anchovy dressing, smoked pecorino.
Whipped sheep milk ricotta, fresh mint.
Mushroom trifolata, pine nuts, lemon, Parmigiano-Reggiano.
Littleneck clams, white wine, lemon.
Ragu Bolognese, Parmigiano-Reggiano.
"Cacio e Pepe, " pecorino Romano, black pepper.
All' Amatriciana, guanciale, dried hot pepper, pecorino.
Fresh chickpeas, pickled hot peppers, celery.
Fennel.
Tonnato, peperonata.
Sicilian olives and capers.
gorgonzola dolce butter.
Dolce, Lombardia.
Stagionata, marrema, Toscana.
Lombardia.
Sardo, Toscana.
Basil mayonnaise.
Parmigiano-Reggiano.
Menu for Il Palio Ristorante provided by Allmenus.com
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