411 West Italian Cafe

Romaine lettuce, fresh croutons, kalamata olives, romano and your choice of creamy Caesar dressing or classic Caesar dressing.

Grilled bosc pear tossed with field greens, walnuts, gorgonzola and a honey-walnut vinaigrette.

Grilled baguette, avocado, goat cheese, arugula, tomato.

Olives, arugula, rustic tomato sauce.

Deep fried, shaved Parmesan, chili flake, shallots.

Prosciutto wrapped, spinach, citrus vinaigrette.

Roasted butternut squash, kale, wild mushrooms, toasted pecans, herb butter.

Served warm, wood fired flat bread.

Over a petite field greens salad tossed in a lemon vinaigrette. Served with basil aioli.

Eal and pork meatballs, rustic tomato sauce.

Chilled, wood fired flat bread.

Roasted cauliflower, brussels sprouts, almonds, lemon, brown butter.

Steak, mushrooms, romas, scallions, mozzarella, romano, oregano, horseradish sauce.

House red sauce, spicy Italian sausage, pepperoni, onions, green peppers, mozzarella.

Wild mushroom, shaved garlic, spinach, mozzarella, herbs, olive oil.

Plum tomatoes, mozzarella, basil.

Pappardelle, rustic tomato sauce, mushrooms, mozzarella.

Served with lemon herb butter, squash and local tomatoes and smashed new potatoes.

Chicken breast and mushrooms in a dark marsala wine sauce. Served with broccoli and smashed new potatoes.

14 Ounces, sauteed spinach, herb butter.

With pimento cheese, bacon-onion jam and house cut fries.

Capellini, squash, tomato, local greens, arugula, goat cheese.

Housemade bolognese topped with grated Parmesan cheese.

Braised chicken, mushrooms, rosemary, marsala cream sauce.

Shrimp, scallops, roasted tomatoes, garlic, scallions, lobster butter, clam broth.

Oven roasted with housemade bolognese, fresh pasta, mozzarella and marinara.

Peanut butter mousse pie on graham cracker crust, glazed with chocolate and served with whipped cream and chocolate sauce.

Served with a cookie. Vanilla or extra rich dark chocolate.

Gluten-free. Raspberry ice cream, fudge sauce, whipped cream.

Served with cookies 'n cream ice cream, fudge sauce and whipped cream.

Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder.

Flavors change regularly served with a cookie.

Red quinoa, kale, marinated chickpeas, grilled asparagus, avocado, feta, lemon-basil vinaigrette, balsamic reduction.

Blackened chicken, cheddar, salsa fresca, sour cream. Choice of cheddar grits, fresh fruit, home-fried potatoes.

Sliced local baguette dipped in cinnamon-bourbon batter and seared on the griddle.

Deep fried chicken breast on a bacon infused waffle topped with maple butter.

3, made from scratch.

Poached eggs, toasted English muffin, avocado, hollandaise.

3 egg omelet, squash, tomato, spinach, asparagus, pesto, goat cheese.

3 egg omelet with sliced Italian sausage, peppers, onions, spinach, mozzarella.

Two eggs your way.

Two soft poached eggs on a toasted English muffin with proscuitto ham and topped with hollandaise.

3 egg omelet with fresh spinach, roma tomatoes, portabella mushrooms, mozzarella and Parmesan cheeses.

Local greens, arugula, grapefruit, avocado, shaved radish, goat cheese and citrus vinaigrette.

Grilled bosc pears with local greens, walnuts, gorgonzola and a honey-walnut vinaigrette.

Romaine lettuce, fresh croutons, kalamata olives, romano and your choice of creamy or classic Caesar dressing.

Deep fried chicken breast with pickles on a toasted bun with fries.

Served on a toasted roll with marinara and Parmesan cheese.

All natural beef, bacon-onion jam, pimento cheese. With house cut fries.

Apple wood smoked bacon, local lettuce, tomato, mayonnaise on sourdough.

Grilled chicken, chopped romaine, kalamata olives, Parmesan and creamy Caesar in a spinach tortilla. With house cut fries.

Chicken, grapes, walnuts, tarragon, mayonnaise on sourdough. With house-cut fries.

Pan roasted organic salmon, spinach, pecans, brown butter and Parmesan.

New Orleans doughnuts, hand rolled and deep fried. Topped with powdered sugar and served with chickory creme anglaise.

7 Ounces beef ribeye with 2 eggs your way, biscuit and choice of grits, home fried potatoes or fruit.

Over grits, with Parmesan.

With white cheddar cheese and house cut fries.

Our hot tea is offered as full leaf tea pouches.

New Orleans.

Sparkling blood orange.

Citrus ade and iced tea.

Fresh squeezed lemon, lime and orange juices.

Espresso blended with dutch chocolate and topped with whipped cream.

Espresso blended with steamed milk.