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Tandoor Indian Restaurant

(919) 967-6622

We make ordering easy. Learn more

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  • 1301 E Franklin St, Chapel Hill, NC 27514
  • Restaurant website
  • Indian
  • $$$$$
  • Grubhub.com
  • Tandoor Indian Restaurant

  • (919) 967-6622

    We make ordering easy.

  • Menu
  • Appetizers
    • Vegetable Samosa $3.00

      Crispy crust stuffed with seasoned potatoes and peas. Vegan.

    • Meat Samosa $4.00

      Crispy crust stuffed with minced lamb, peas and spices.

    • Vegetable Pakora $4.00

      Assorted vegetable fritters. Vegan and gluten-free.

    • Chicken Pakora $6.00

      Tender boneless chicken fritters. Gluten-free.

    • Cheese Pakora $6.00

      Homemade cheese with chickpea flour. Gluten-free.

    • Mixed Appetizer Vegetarian Platter $7.00

      Vegetable pakora, samosa, cheese pakora and aloo tikka.

    • Mixed Meat Appetizer Platter $8.00

      Chicken pakora, meat samosa, chicken tikka and seekh kabab.

    • Dahi Bhalla $3.00

      Puffy lentil balls with yogurt and light spices. Gluten-free.

    • Onion Bhaji $5.00

      Onion deep fried in chickpea batter. Vegan and gluten-free.

  • Soups
    • Muligatawny Soup $4.00

      Traditional Indian soup made with lentils and vegetables, lightly spiced. Vegan and gluten-free.

    • Coconut Soup $3.00

      Coconut, cream, pistachio and milk. Gluten-free.

    • Chicken Sorba $4.00

      Made with chicken, garlic, cinnamon and mild Indian spices. Gluten-free.

  • Entrees
    • Half Tandoori Chicken $14.00

      Chicken marinated in freshly ground spices and cooked in the tandoor. Served with basmati rice. Gluten-free.

    • Full Tandoori Chicken $25.00

      Chicken marinated in freshly ground spices and cooked in the tandoor.

    • Chicken Tikka $14.00

      Boneless chicken pieces marinated in yogurt, garlic, ginger, vinegar and spices and cooked over charcoal with green pepper and onions. Served with basmati rice. Gluten-free.

    • Chicken Seekh Kabab $14.00

      Minded chicken on skewers seasoned with herbs and cooked in tandoor. Served with basmati rice. Gluten-free.

    • Seekh Kabab $15.00

      Minced lamb seasoned with herbs and spices and cooked in tandoor. Served with basmati rice. Gluten-free.

    • Tandoori Mixed Grill $18.00

      Tandoori chicken, seekh kabab, chicken tikka and shrimp. Served with basmati rice. Gluten-free.

    • Tandoori Shrimp $20.00

      Jumbo shrimp marinated in spices and baked in tandoor. Served with basmati rice. Gluten-free.

  • Chicken Specialties
    • Chicken Curry $13.00

      Boneless chicken cooked with Indian herbs. Gluten-free.

    • Chicken Cauliflower Korma $13.00

      Boneless cubes of chicken cooked with cauliflower and moderately seasoned cream sauce with nuts and saffron. Gluten-free.

    • Chicken Krahi $13.00

      Cut pieces of chicken seasoned with special Indian seasoning with fresh tomatoes, onion and green peppers. Gluten-free.

    • Chicken Vindaloo $13.00

      Highly spiced chicken cooked in a tangy sauce with potatoes, herbs and spices. Gluten-free.

    • Chicken Madras $13.00

      South Indian traditional hot, boneless chicken with coconut. Gluten-free.

    • Chicken Tikka Masala $14.00

      Boneless chicken pieces cooked with cream, fresh tomato sauce, onions and Indian spices. Gluten-free.

    • Chicken Korma $13.00

      Boneless pieces of chicken cooked in a creamy sauce with exotic mild spices. Gluten-free.

    • Chicken Peshwari $13.00

      Cubes of boneless chicken cooked in homemade yogurt and curry sauce with touch of seasoning and herbs. Gluten-free.

    • Chicken Mango Wala $14.00

      Boneless chicken cooked in mango sauce with mild seasoning. Gluten-free.

    • Chicken Sag $13.00

      Chicken cooked with spinach, herbs and spices. Gluten-free.

    • Chicken Jalforazi $13.00

      Boneless cubes of chicken cooked with vegetables. Gluten-free.

    • Chicken Makhani $14.00

      Boneless chicken tandoori style, cooked with fresh tomato sauce, butter, cream sauce and spices. Gluten-free.

    • Chicken Kofta Curry $13.00

      Ground chicken meatballs cooked in curry sauce. Gluten-free.

  • Lamb Specialties
    • Lamb Vindaloo $15.00

      Lamb marinated with potatoes, vinegar and highly spicy sauce. Gluten-free.

    • Lamb Rogan Josh $15.00

      Tender morsels of lamb cooked in onion sauce with yogurt, almonds, cream and unique blend of spices. Gluten-free.

    • Lamb Curry $15.00

      Lamb cooked with flavored Indian spices. Gluten-free.

    • Lamb Saag $15.00

      Lamb and spinach cooked together with spices. Gluten-free.

    • Keema Matar $15.00

      Ground lamb with green peas, onions, garlic, ginger and spice. Gluten-free.

    • Lamb Pasanda $15.00

      All lean lamb cooked in cream and almond sauce, rich and mild. Gluten-free.

    • Karahi Ghosht $15.00

      Diced lamb sauteed with onion, pepper, tomatoes, ginger, garlic and herbs. Gluten-free.

    • Lamb Mango $15.00

      Tender pieces of lamb cooked in mango sauce with a touch of ginger and herbs. Gluten-free.

    • Lamb Jalfrarozie $15.00

      Cubes of tender lamb sauteed with fresh sliced vegetables and simmered with special sauce. Gluten-free.

  • Rice Specialties
    • Chicken Biryani $13.00

      Boneless chicken chunks simmered together with rice, herbs and nuts. Served with raita. Gluten-free.

    • Lamb Biryani $15.00

      Cubed pieces of lamb cooked with basmati rice, herbs and spices. Served with raita. Gluten-free.

    • Shrimp Biryani $16.00

      Basmati rice flavored with saffron and cooked with shrimp and spices. Served with raita. Gluten-free.

    • Vegetable Biryani $11.00

      Basmati rice flavored with exotic spices and cooked with fresh assorted vegetables. Served with raita. Vegan and gluten-free.

    • Mamtaj Biryani $16.00

      Basmati rice cooked with chicken, lamb, shrimp, vegetables, nuts, fresh herbs and spices. Served with raita. Gluten-free.

  • Vegetarian Specialties
    • Tarka Dal $10.00

      Special lentils with tomatoes and spices.

    • Dal Makhni $10.00

      Special lentils with tomatoes and spices.

    • Eggplant Burtha $12.00

      Roasted eggplant with onions, tomatoes and spices.

    • Paneer Saag $12.00

      Homemade cottage cheese cooked with spinach and spices.

    • Aloo Saag $12.00

      Homemade potatoes cooked with spinach and spices.

    • Channa Saag $12.00

      Homemade chickpeas cooked with spinach and spices.

    • Mattar Paneer $12.00

      Homemade cottage cheese and peas cooked with onions, garlic and exotic spices.

    • Aloo Mattar $12.00

      Potatoes and peas cooked with onions, garlic and exotic spices.

    • Navrathna Korma $12.00

      Vegetables and nuts cooked in creamy sauce.

    • Aloo Gobhi Masala $12.00

      Cauliflower and potatoes cooked with herbs and spices.

    • Aloo Channa Masala $11.00

      Chickpeas cooked with tomatoes and potatoes.

    • Malai Kofta Curry $12.00

      Minced veggie balls simmered in a rich sauce and topped with dry nuts.

    • Paneer Makhni $13.00

      Homemade cottage cheese cooked in cream and tomato sauce.

    • Paneer Krahi $14.00

      Indian cheese sauteed with special Indian seasoning with fresh tomatoes, onion and green peppers.

    • Bhindi Masala $12.00

      Cut okra sauteed with onions, tomatoes, green pepper and ginger, mildly spiced.

    • Vegetable Vindaloo $12.00

      Hot fresh vegetables cooked in medium spiced sauce.

    • Vegetable Curry $12.00

      Hot fresh vegetables cooked in medium spiced sauce.

    • Vegetable Jalfarazi $11.00

      Fresh vegetables cooked in sauce with onions, ginger and garlic.

    • Aloo Bhaji $10.00

      Diced potatoes sauteed with onion, tomatoes, green peppers and ginger, mildly spiced.

  • Seafood
    • Shrimp Vindaloo $16.00

      Shrimp cooked with hot spices and potatoes. Gluten-free.

    • Fish Vindaloo $16.00

      Fish cooked with hot spices and potatoes. Gluten-free.

    • Shrimp Saag $16.00

      Shrimp cooked with spinach, herbs and spices. Gluten-free.

    • Shrimp Masala $16.00

      Shrimp tossed in special zesty sauce with tomatoes, sliced onions, green peppers and herbs. Gluten-free.

    • Fish Masala $16.00

      Fish tossed in special zesty sauce with tomatoes, sliced onions, green peppers and herbs. Gluten-free.

    • Fish Madras Curry $16.00

      Fillets of boneless fish cooked in special south Indian sauce. Gluten-free.

    • Shrimp Mango $17.00

      Shrimp cooked in mild seasoning with touch of ginger and herbs. Gluten-free.

    • Shrimp Karahi $17.00

      Shrimp sauteed in wok with fresh tomatoes, green peppers, ginger, garlic, onions and cilantro. Gluten-free.

  • House Special Dinners
    • Tandoor Dinner for Two $42.00

      Appetizers, vegetable samosa, vegetable pakora, chicken curry, vegetable curry and lamb pasanda. Served with rice, nan, raita, mango chutney and kheer.

    • Bollywood Meat Thali $20.00

      Lamb curry, chicken tikka masala, chicken curry, served with rice, nan, raita, meat samosa, and kheer.

    • Bollywood Vegetarian Thali $18.00

      Two vegetables of the day, vegetable samosa, lentils, served with rice, nan, raita, and kheer.

  • Indian Breads
    • Naan $3.00

      Unleavened bread freshly baked in tandoor.

    • Garlic Nan $4.00

      Unleavened bread freshly baked in tandoor and topped with garlic.

    • Aloo Nan $4.00

      Unleavened bread stuffed with potatoes, peas and spices.

    • Chef Nan $4.00

      Unleavened white bread stuffed with minced chicken and cooked in tandoor.

    • Kabli Nan $4.00

      Unleavened white bread stuffed with coconuts and raisins.

    • Keema Nan $4.00

      Ground lamb in unleavened bread, baked in tandoor.

    • Onion Kulcha $4.00

      Unleavened bread baked in tandoor and stuffed with onions.

    • Paneer Kulcha $4.00

      Unleavened bread baked in tandoor and stuffed with paneer.

    • Tandoori Roti $3.00

      Thin whole wheat bread made in tandoor.

    • Poori $4.00

      Deep fried whole wheat bread.

    • Tandoori Paratha $4.00

      Multi-layered bread baked in tandoor.

    • Aloo Paratha $4.00

      A multi-layered bread stuffed with potatoes, green peas and spices and baked in the tandoor.

  • Traditional Sides
    • Mango Chutney $2.00

    • Mixed Pickle $2.00

    • Basmati Rice $3.00

    • Papadam $2.00

      Thin pieces of crispy lentils.

    • Raita $3.00

      Freshly made yogurt spiced with cucumbers and tomatoes.

    • Condiment Tray $6.00

      Mango chutney, mint chutney, raita and mixed pickle.

  • Desserts
    • Mango Chutney Cheesecake $5.00

      Dreamy cheesecake topped with mango chutney.

    • Coconut Chocolate Cheesecake $5.00

      The ultimate cheesecake, dripping in chocolate and coconut.

    • Mango Kulfi (Toppings by request) $4.00

      Indian ice cream. Delicately flavored homemade mango ice cream topped with cranberries.

    • Gulab Jaman $4.00

      Succulent soft cheese balls fried and dipped in special syrup.

    • Kheer Rice Pudding $4.00

      Traditional Indian rice pudding topped with almonds and raisins.

Menu for Tandoor Indian Restaurant provided by Allmenus.com

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