Desserts for Spring
- Blueberry Semolina Cake $6.50
  
  with brown sugar/cream cheese icing, mixed berry sauce and vanilla creme anglaise
- Bananas Foster Napoleon $8.00
  
  cinnamon sugar pastry sheets, caramelized bananas, brown sugar rum ice cream and dark rum caramel
- Creme Brulee Three Ways $7.00
  
  earl grey and candied lemon, malted chocolate and caramelized banana, strawberry and strawberry chips
- Raspberry Cobbler $7.00
  
  with ginger-spiced streusel topping, vanilla ice cream and tuile cookie
- Pineapple Coconut Bread Pudding $7.00
  
  with pineapple broth, minted pineapple salad, strawberry syrup and pineapple chip
- Spiced Chocolate Cake $8.00
  
  topped with dulce de leche sauce, cinnamon, toasted almonds and fresh berries
- Assorted Artisonal Cheese and Seasonal Fruit $11.00
- Francesca's Sorbetto or Gelato of the Day $6.00

Kid's Menu
- Kid's Menu $5.95
  
  fried chicken strips with frites or string beans sirloin burger with cheddar cheese, frites or string beans angel hair pasta with butter and parmesan fish and chips with remoulade sauce
- Snack $2.95
  
  kiddie's crudites of celery and carrot sticks with Ranch dressing
- Desserts $2.00
  
  scoop of vanilla gelato
- Desserts $2.95
  
  hot fudge sundae with whipped cream and a cherry
- Hot Fudge Sundae with Whipped Cream and a Cherry $2.95

Red Wines Light-Bodied Reds
- Devignes Morgon Cote Du Py $33.00
  
  Gamay, Burgundy, France 2004
- Concannon $8.00+
  
  Pinot Noir, Livermore Valley, California 2005
- La Crema $36.00
  
  Pinot Noir, Sonoma Coast, California 2003
- Mahoney $40.00
  
  Pinot Noir, Santa Barbara, California 2005
- Belle Glos, Tel. & Clark $61.00
  
  Pinot Noir, Burgundy, France 2004
- Marechel Pommard La Cheniere $68.00
  
  Pinot Noir, Burgundy, France 2004
- Paul Pernot Borgogne Rouge $36.00
  
  Pinot Noir, Burgundy, France 2005
- Blaine-Gagnard Chassagne-Montracher $60.00
  
  Pinot Noir, Burgundy, France 2004
- Steele Blue Franc $26.00
  
  Lemberger, Washington State 2005
- Castillo De Monse'ran $23.00
  
  Grenache, Spain 2005
- Arbanta $30.00
  
  Tempranillo, Rioja, Spain 2005

Red Wines Medium-Bodied Reds
- Castello D Albolo Chianti Classico $38.00
  
  Sangiovese, Tuscany, Italy 2004
- Domaine Lazaret $38.00
  
  Chateannenf-du-Pape, France 2004
- Roagna $30.00
  
  Dolcetto Dalba, Piedmont, Italy 2006
- Annies Lane $39.00
  
  Shiraz-Grenache, Australia 2001
- Eric Ross Rauser Ranch Old Vines $35.00
  
  Carignane Lodi, California 2004
- 14 Hands $7.00+
  
  Merlot, Washington State 2002
- Chateau St. Michel Bordenux Superieur $28.00
  
  Merlot-Cabernet Blend, Bordeaux, France 2003
- Finca Sophenia $52.00
  
  Melbec, Mendoza, Argentina 2006
- Clos La Coutale $50.00
  
  Malbec-Merlot, Cabors France 2004
- Vina Sastre Crianza $48.00
  
  Tempranillo, Ribera Del Duero 2003
- Chaume-Arnaud St. Maurice $33.00
  
  Grenacbe-Syrab-Mouvedre, Rhone, France 2004
- Coppola Diamond $32.00
  
  Melot, California 2004

Red Wines Full-Bodied Reds
- B.R. Cobn $50.00
  
  Merlot, Sonoma Valley 2004
- Hugh Hamilton Jim Jim $6.50+
  
  Shiraz, MeLarea Vale, Australia 2005
- Penfolds Koonuga Hills $26.00
  
  Shiraz-Cabernet Blend, Australia 2004
- Trefethen Double T $39.00
  
  Meritage, Napa Valley 2003
- Carena $37.00
  
  Cabernet Sauvignon, Argentina 2003
- P. Lehmann Barossa $8.00+
  
  Cabernet Sauvignon, Australia 2002
- B.R Cohn Silver Label $42.00
  
  Cabernet Sanvignon, North Coast 2004
- Heitz Cellar $80.00
  
  Cabernet Sauvignon, Napa Valley 2001
- Caymus $115.00
  
  Cabernet Sauvignon, Napa Valley 2004

White Wines Light-Bodied Whites
- Drylands $8.00+
  
  Sauvignon Blanc, Marlborough, New Zeland 2005
- Craggy Range $42.00
  
  Sauvignon Blanc, Martinborough, New Zeland 2006
- Clos Roche Blanche Touraine $29.00
  
  Sauvignon Blanc, Loire, France 2005
- Honig $34.00
  
  Sanvignon BLanc, Napa Valley, California 2006
- Daniel Crobhet Sancerre $38.00
  
  Sauvignon Blac, Loire, France 2005
- Pepiere Muscadet Sur Lie $6.00+
  
  Melon De Borgogne, Loire, France 2005
- Do Ferreiro $40.00
  
  Albarino, Rias Biaxas, Spain 2005

White Wines Medium-Bodied Whites
- Tamellini Sonve $27.00
  
  Garganega, Veneto, Italy 2003
- Villa Del Borgo $7.00+
  
  Pinot Grie, Willamette Valley, Oregon 2005
- Charles Bove Vouvray $6.50+
  
  Cheain Blanc. Loire, France 2005
- Domaine Du Closel Savennieres $44.00
  
  Chenin Blanc, Loire, France 2004
- Berthold Meilen $26.00
  
  Riegling, Mosel, Germany 2004
- Turner and Cole $31.00
  
  Riesling, Eden Valley, Australia 2005
- Lawson's Dry Hills $27.00
  
  Geworztraminer, Marlborough, New Zealand 2005
- Conundrum $43.00
  
  White Blend, Napa Valley, California 2005
- Paul Pernot Bourgogne Blanc $36.00
  
  Chardonnay, Burgundy, France 2005
- Jean-Paul Brun Besujolais Blanc $27.00
  
  Chardonnay, Burgundy, France 2004
- Adelsheim $36.00
  
  Pinot Gris, Willamette Valley, Oregon 2005

White Wines Full-Bodied Whites
- Ferraton CDR Blane Samorans $24.00
  
  Ronssane, Thone, France 2005
- Westerly $45.00
  
  Viognier, Santa Ynez, California, 2002
- A Et P De Villaine 'Les Clous' $46.00
  
  Charonnay, Burgundy, France 2004
- Louis Jadot Puligny-Montrachet $80.00
  
  Chardonnay, Burgundy, France 2004
- Pierre Matrot Meursault $61.00
  
  Chardonnay, Burgundy, France 2004
- Cakebread $124.00
  
  Chardonnay, Napa Valley, California 2004
- CousiOo-Macul Riserva $28.00
  
  Chardonnay, Maipo Valley, Chile 2005
- Sonoma-Cutrer Russian River Ranches $45.00
  
  Chardonnay, Sonoma, California 2005
- Shooting Star $8.00+
  
  Chardonnay, California 2005
- Mer Soleil $59.00
  
  Chardonnay, Central Coast California 2004

White Wines Bubbles
- Zardetto $8.00+
  
  Prosecco, Veneto, Italy NV
- Nicolas Feuillatte $52.00
  
  Blanc De Blancs, Epernny, France NV
- Taittinger la Francaise $74.00
  
  Brut, Reims, France NV

Soups and Salads
- Soup Creation of the Day $3.25+
- Cup of Soup and Half a Chicken Salad Sandwich $6.50
- Iceberg Wedge Salad $6.50
  
  smoked bacon, fried onions and gorgonzola dressing
- Classic Caesar Salad $5.95
  
  seasoned cromons and shaved parmesan
- Chicken Salad $6.95
  
  over baby greens with capers, tarragon and grilled pita
- Cobb Salad $8.95
  
  grilled chicken, blue cheese, hard-boiled egg, bacon, olives & tomato atop mixed greens with balsamic vinaigrette
- Greek Salad $9.95
  
  chopped Romaine, feta cheese, cucumbers, black olives, grilled red onions, peperoncini and red wine vinaigrette with grilled pita
- Add to Any Salad $2.50+

Deli - Style Sandwiches

served with choice of small brase salad or frisca
- Turkey Club with Lightly Smoked Boar's Head Bacon $7.50
- Mesquite Smoked Turkey and Aged Vermonr Cheddar, Ancho Chili Mayon on Wheat $6.95
- Reuben - Hot Pastrami, Swiss Cheese, Sauerkrant, Thousand Island, on Seedless Rye $8.50

Specialties
- French Dip of Shaved Roast Beef and Melted Swiss Cheese on A Club Roll $9.50
  
  with a mushroom dipping jus
- Sauteed Shrimp Over Spinch and Mushroom Salad, Warm Bacon Vinaigrette $8.95
- Grilled Marinated Chicken Breast Sandwich $8.95
  
  with pepper juck cheese, avocado, and grilled red onion; red bliss potato salad on the side
- Seared Crab Cake $11.95
  
  on baby greens, shaved fennel, honey-lemon vinnigrette
- 8-Oz. Ground Beef Burger $8.50
  
  (served medium-well to well), choice of cheese, with lettuce and tomato
- Grilled Mahi-Mahi on Kaiser Roll with Remoulade Sauce $8.95
- Grilled Vegetable Plate $7.95
  
  portobellos, seasonal vegetables and goat cheese
- Fried Green Tomatoes with Fresh Mozzarella and Red Onion Jam $7.95
- Blackened (or not) Salmon Over Chopped Romaine with Fenned Vinaigrette and Farm Vegetables $9.50

Sides
- Frites with or without Garlic $2.50
- Small House Salad, Balsamic Vinaigrette $2.50
- Red Bliss Potato Salad $1.50

Spring Dinner Menu

appetizers
- Artisanal Cheese Plate: Three Cheese, Seasonal Fruit, Sausage & Olives $11.00
- Prince Edward Island Mussels in White wine and Garlic Broth with Grilled Bread $9.00
- Fried Green Tomatoes and Fresh Mozzarella with Red Onion Jam and Balsamic Vinaigrette $9.00
- Seared Crab, Cake on Mixed Greens with Shaved Fennel and Lemon Honey Vinaigrette $13.00
- Flash Fried Calamaric Fried Onions, Cilantro and Spicy Thai Dipping Sauce $9.00

Soups and Salads
- Soup Creation of the Day $6.00
- Baby Greens, Lemon-Tarragon Vinaigrette, Celebrity Farms Herbed Goat Cheese on Crostini $6.00
- Caesar Salad with White Anchovy and Parmesan Ruile $7.50
- House-Cured Salmon, Purple Fingerling Potato Salad, Green Onions and Muche with Whole Grain Mustard Vinaigrette $9.50
- Baby Arugula, Pistachios, Medjoal Dates and Shaved Manchego Cheese, with Pomegranate Vinaigrette $9.00
- Iceberg Lettuce Wedge Salad, Smoked Bacon and Fried Onions with Gorgonzola Dressing $7.50

Entrees
- Pan-Roasted Chicken Breast on Garlicky Greens and Potato Puree with a Sweet Garlic-Truffle Chicken Jug $18.00
- Grilled Vegetables and Polenta Triangle Topped with Grana Padano Cheese, Feta Cheese and Walnut-Oil Cured Black Olive Pesto $16.00
- Spring Pea Risotto with Asparagus, Grilled Squash, Cherry Tomatoes, Millarckee Farm Pea Tendrils and Grana Padano Chesse $15.00
- Pan-Seared Sea Scallopa Atop a Saute of Sweet Corn, Shiitake Mushrooms and Asparagus, with a Ginger-Lime Vinaigrette (Highest Quality Scallops, 6-Oz. Serving) $23.00
- Rosemary-Grilled Shrimp on Toasted Orzo Pasta, Toasted Almonds, Grilled Scallions, Roasted Red Pepper and Baby Arugula with Rosemary Vinaigrette Drizzle $19.00
- Pan-Roasted Organic Irish Salmon Atop a Sauce of Artichokes, Cipollini Onins, Caperberries, Oven-Dried Tomatoes and Bacon Lardons, Surrounded By Meyer Lemon Broth $23.00
- Grilled Filet Mignon Topped with Herb Butter, Served Over Roasted Fingerling Potatoes, Sweet Corn, Cherry Tomatoes and Sugar Snap Peas $25.00
- Crispy Confit of Duck Leg, Roasted Yukon Gold Potaotes, Saute of Broccoli Vabe and Roasted Red Peppers, Green Olive Vinaigrette Garnish $16.00
- Azure Burger, Eight Ounces of Ground Beef (Prepared Medium-Well to Well) Topped with Blen, Swiss, or Cheddar Cheese, Lettuce and Tomato; a French Dip with Sauteed Red Onions and Mushrooms and Pommes Frites on the Side $11.50

Also Available
- Frites, with or without Garlic $2.50
- Sauteed Spinach $3.75
- Grilled Asparagus $5.50
- Mashed Potatoes $4.00

Menu for Azure Grille provided by Allmenus.com

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