B. Christopher's Restaurant

with spicy chive aioli.

with buttery toast.

with spicy orange marmalade.

(lime cumin aioli, red onion cilantro tomato relish.)

(parties of 4 or more), (bacon wrapped shrimp, crab cakes, calamari and onion crisps)

with tequila smoked paprika molasses ketchup.

on the 1/2 shell, (zesty cocktail & red onion dill mignonette sauce)

with cilantro, citrus & avocado.

with lime brown butter.

(parties of 4 or more), (shrimp cocktail, ceviche, oysters on the ½ shell)

onion, celery, carrots with lobster meat and sherry.

caramelized onion in a rich red wine broth.

(smoked) heart of romaine lettuce smoked on the char grill, covered with our version of caesar dressing and topped with shaved reggiano parmesan.

country ham, avocado, goat cheese, egg, creamy red wine vinaigrette.

cold, crisp iceburg lettuce, tomatoes, sweet onion and smoked bacon. served with house made buttermilk blue cheese dressing.

tender baby spinach, onions, chopped egg, bacon and goat cheese dressed in hot bacon vinaigrette.

(petite cut) the most tender and leanest cut.

(14 oz.) this richly-flavored, classic cut has a lean, full bodied texture.

(14 oz.) well marbled and seared to seal in all natural juices.

(22oz.) center cut grilled in our 1800 f. broiler.

(12 oz.) milk fed, extremely tender with great flavor.

house marinated with onions, peppers and blue cheese.

2 center cut t-bones with rich flavors.

with orange jalapeño mint chutney house made bbq, basted as it slowly cooks to add rich flavors.

(no charge)

(no charge)

(no charge)

(no charge)

with mustard cognac reduction (filet mignon only)

with sauce bearnaise.

with fresh grated horseradish.

served with grated horseradish mash potatoes and asparagus.

served with sauteed onions and apple-wood bacon finished with sherry cream and pomme frites.

served with remoulade sauce and choice of farmer's market side.

served with lemon dill mayo, onion crisp and choice of farmer's market side.

served with mashed potatoes, spinach and onion crisps.

finished with lemon honey butter, mashed potatoes and garnished with green beans.