With local sweet potatoes, greens, chanterelles, green beans and cranberry-apple relish.

With roasted garlic spaetzle, lardons, savoy cabbage and pommery mustard jus.

Sunny-side up local farm egg, refried black beans, tortillas, queso cotija, radishand salsa verde.

With spaghetti squash , porcini jusand petite herb salad.

With candied bacon, arugulaand house-pickled tomatoes.

With homemade crackers, fruitand nut compote.

With mountain apple vinaigretteand curried pecans.

With corn pancakes, roasted corn relishand vermont maple syrup.

With a floating grilled sandwich of parma prosciuttoand Italian truffle cheese.

Mill creek n.c. oysters baked in the shell with spinach, bacon and hollandaise.

With lemongrass-jasmine rice, broccoli, snow peas, herbs and spicy peanut sauce.

With mom's mac 'n cheese, sauteed greens, fried applesand cider sauce.

Grilled n.c. yellowfin tuna with elaine's french fries, garlic aioli, herbs and buerre rouge.

Dusted with smoked paprika, yukon potato-celeriac mashers and cape cod oyster stew.