Your choice of 2 entrees (tikka masala, murgh makhani, chicken curry, chicken vindaloo or chicken korma) with vegetable pakora, onion chutney, naan, papadam and rice pudding. Served with your choice of rice and soup.

Vegetarian. Stir-fried broccoli, carrots, green beans, mushrooms and onions in a spicy black bean sauce with your choice of beef, chicken, pork or tofu.

Vegetarian. Fresh broccoli, snow peas, mushrooms, onions, napa cabbage, carrots and yellow squash in a ginger brown sauce.

Vegetarian. Battered chicken breast or tofu in chili honey-sherry wine sauce with broccoli on the side.

White meat, chicken sauteed with broccoli, mushrooms and snow peas in a honey wine sauce.

Vegetarian. Spicy. Stir-fried with broccoli, red and green peppers, water chestnuts and bamboo shoots in a hot garlic sauce.

Vegetarian. Spicy. Chicken breast or tofu, chili peppersand peanuts in a szechuan kung pao sauce.

Vegetarian. Spicy. Sauteed chicken or beef onion and scallions in a spicy mongolian sauce.

Vegetarian. Gluten free. Chicken, tofu, beef or shrimp with stir-fried broccoli, mushroom, squash, carrotsand snow peas in a white wine sauce. Can be made gluten free upon request.

Vegetarian. Battered chicken or tofu with fresh orange in a zesty, spicy orange sauce.

Vegetarian. Spicy. Battered chicken tossed with soy, garlic, red and green peppers, onions and chilis. Choice of dry or with sauce. Can be made with steamed or fried tofu.

Vegetarian. Spicy. Chicken in mildly spiced soy garlic sauce, cooked with fresh cilantro, chilisand ginger. Can be made with steamed or fried tofu.

Vegetarian. Stir-fried broccoli with carrots in a ginger soy brown sauce.

Vegetarian. Spicy. Gluten free. Battered and quick fried chicken or tofu, then sauteed with broccoli in a chili honey-sherry wine sauce. Can be made gluten free upon request.

Vegetarian. Spicy. Garden fresh string beans, bean sprouts and carrots sauteed in a spicy szechuan sauce.

Vegetarian. Stir-fried broccoli, snow peas, squashand carrots with a hint of basil in a creamy coconut basil sauce with your choice of chicken or tofu.

Vegetarian. Spicy. Red and green peppers, onions, potatoes, lemongrass and green beans with fresh basil.

Vegetarian. Spicy. Gluten free. Red and green peppers, onions, fresh basil, lemongrass, in a spicy thai red curry. Can be made gluten free upon request.

Vegetarian. Rice wok stirred with scallions, peas, carrots and onions.

Spicy. Chicken, shrimp, eggs, scallions, onions, carrots, peas and curry powder in a light soy sauce.

Traditional fried rice sauteed with Chinese sausage, shrimp, scallions and onions in a light soy sauce.

Sliced flank steak sauteed with bean sprouts and scallions in wide rice noodles and a black mushroom sauce.

Red and green peppers, water chestnuts, black mushroomsand szechuan vegetable stir-fried with ground chicken nesting on warm wheat noodles.

Vegetarian. Red and green peppers, green beans, eggs, tomatoes, fresh basil, coconut thani, brown garlic sauce.

Vegetarian. Egg noodles stir-fried with scallions, carrots, onions, and napa in the house lo mein sauce.

Spicy. Gluten free. Chicken, shrimp, onions, scallions, bell peppers, carrots, napaand garlic, stir-fried in a spicy mushroom sauce.

Chicken, eggs, carrots, scallions, bean sproutsand napa, stir-fried with thin rice noodles in a southeast Asian yellow curry.

Chicken cooked in a creamy sauce with cashews and raisins, lightly spiced.

Chicken or lamb cooked in a fresh mustard green curry with herbs and spices.

Fried onion sauce with yogurt and a touch of cream.

Boneless chicken, lamb or shrimp cooked with fresh tomato, onion, ginger, garlic and delicious spices, garnished with cilantro.

Boneless tandoori chicken cooked in a rich and creamy sauce with fresh tomato and a combination of delicious spices.

A Kashmire specialty, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.

Barbecued cubes of chicken, lamb or shrimp cooked with tomatoes, onions and yogurt. 1 of our most popular dishes.

Spicy. Chicken, lamb, shrimp or fish cooked in a fiery red hot curry sauce. Goan specialty.

Vegetarian. Vegan. Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices and beans, garnished with cheese. Can be made vegan upon request.

Vegetarian. Fresh homemade Indian cheese cooked in delicious spinach, herb and spiced gravy.

Vegetarian. Fresh homemade Indian vegetable cheese balls cooked in chef's special cashew cream sauce.

Vegetarian. Vegan. Whole baby potatoes stuffed with homemade cheese and crushed nuts. Simmered in chef's special tomato and onion sauce. Can be made vegan upon request.

Vegetarian. Fresh homemade Indian cheese cooked in chef's special creamy tomato masala sauce topped with cashews.

Vegetarian. Vegan. Chickpeas simmered with tart pomegranate seeds, cooked with onions, tomatoes and spices. Can be made vegan upon request.

Vegetarian. Vegan. Eggplant roasted over charcoal, then mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. Can be made vegan upon request.

Vegetarian. Vegan. Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices and beans, garnished with cheese. Can be made vegan upon request.

Vegetarian. Vegan. Simmered black lentils and red kidney beans sauteed with ginger, garlic, tomatoes, onions and cumin. Can be made vegan upon request.

Vegetarian. Vegan. Gluten free. Spiced patties of potato served with chutney.

Vegetarian. Vegan. A potato patty topped with hot chickpeas, minced onions, tomatoes, cilantro, yogurt mint chutney and tamarind chutney.

Cream cheese with minced onion, carrots and crab meat in a crispy wonton skin.

Chicken wings marinated in garlic, curry, chiles, turmeric and cilantro.

Chunks of tandoori chicken tossed with onion, bell pepper and cilantro. Served with onion and tamarind chutney.

Minced chicken breast, water chestnuts, red and green pepper and black mushroom.

Vegetarian. Green onion, ginger, napa cabbage and soy sauce wrapped in dumpling skins with pork or vegetables. Your choice of pan fried or steamed.

Vegetarian. Vegan. Samosa with chickpeas and chef's special spices.

Vegetarian. Gluten free. Cooked cabbage, carrots, celery and onion wrapped in rice paper then lightly fried.

Vegetarian. Vegan. Crispy puff stuffed with potatoes, peas and herbs.

Vegetarian. Vegan. Gluten free. An assortment of vegetables dipped in chickpea flour and battered then fried.

Gluten free. Minced chicken and corn, garnished with scallions and broken egg in chicken broth.

Spicy. Minced chicken, tomato and green chili in chicken broth, topped with cilantro.

Vegetarian. Vegan. Gluten free. Lentils cooked in a vegetable broth and seasoned with Indian spices, topped with cilantro.

Vegetarian. Vegan. Gluten free.

Vegetarian. Gluten free. Broken egg, garnished with scallions, in a light vegetarian broth.

Vegetarian. Gluten free.

Spicy. A traditional Asian soup that stimulates the palate with hints of spicy and a burst of sourness.

Spicy.

Spicy. Gluten free. Split peas and vegetables, garnished with cilantro and chicken in a spicy broth.

Fresh pork wrapping in dumplings, garnished with scallions, simmering in a vegetable broth.

Vegetarian. Vegan. Gluten free. Romaine with fresh sliced tomatoes, cucumbers, onions and banana peppers, served with house dressing.

Vegetarian. Vegan. Gluten free. Organic spinach with sliced mango, carrot ribbons and onions. Topped with toasted almonds and served with house dressing.

Traditional fried rice, sauteed with bean sprout, Chinese sausage, shrimp, scallions, carrots, peas and onions in a light soy sauce.

Rice wok stirred with bean sprout, scallion, peas, carrots and onion.

Spicy. Chicken, shrimp, eggs, scallion, onion, carrots, peas and curry powder in a light soy sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Sliced flank steak sauteed with bean sprouts, carrots, onions and scallion in wide rice noodles and black mushroom sauce.

Red and green peppers, water chestnuts, black mushroom and Szechuan vegetables stir-fried with ground chicken nesting on warm wheat noodles.

Vegetarian. Red and green peppers, green bean, tomato, fresh basil, egg, onion, brown garlic sauce and chicken.

Vegetarian. Egg noodles stir-fried with scallion, carrot, onion and napa in house lo mein sauce.

Vegetarian. Gluten free. Chicken with Thai rice noodles stir-fried with bean sprouts, carrots, onions and scallions. Topped with crusted peanuts and lime.

Vegetarian. Spicy. Chicken, shrimp, onion, scallion, bell peppers, carrots, napa, cabbage and garlic, stir-fried in a spicy mushroom sauce.

Vegetarian. Spicy. Gluten free. Chicken, eggs, carrots, scallion bean sprouts and napa cabbage stir-fried with thin rice noodles in a southeast Asian yellow curry.

Vegetarian. Stir-fried broccoli, carrots, green beans, mushrooms and onions in a spicy black bean sauce.

Chicken sauteed with water chestnuts, bamboo shoots, baby corn and cashews.

Vegetarian. Fresh broccoli, snow peas, mushrooms, onions, napa cabbage, carrots and yellow squash in a ginger brown sauce.

Spicy. Battered chicken breast with broccoli on the side with chili honey-sherry wine sauce.

Spicy. Roast pork, shrimp, beef and chicken sauteed with broccoli, snow peas, mushroom, onion, napa cabbage and carrots in ginger brown sauce.

Vegetarian. White meat, chicken sauteed with broccoli, mushrooms, yellow squash, carrots and snow peas in honey wine sauce.

Vegetarian. Spicy. Stir-fried with broccoli, red and green peppers, water chestnuts, mushrooms and bamboo shoots in a hot garlic sauce.

Vegetarian. Spicy. Chicken breast, chile peppers, green onions, water chestnuts, bamboo shoots and peanuts in a Szechuan kung pao sauce.

Vegetarian. Spicy. Sauteed chicken, onion and scallion in a spicy mongolian sauce served on a bed of fried noodles.

Gluten free. Chicken with stir-fried broccoli, mushroom, squash, carrots, onions and snow peas in a white wine sauce.

Vegetarian. Sliced cabbage, bean sprouts, onions, carrots, bamboo shoots, scallion, mushroom and egg. Served with 4 pancakes and plum sauce. Your choice of pork or chicken.

Vegetarian. Spicy. Battered protein with fresh orange with a zesty-spicy orange sauce.

Spicy. Battered chicken tossed with soy garlic, red and green peppers, onion and chillies. Your choice of dry or with sauce.

Chicken in mildly spiced soy garlic sauce, cooked with fresh cilantro, chiles and ginger.

Vegetarian. Spicy. Chicken with fresh snow peas, onions, carrots, mushrooms and napa cabbage in a spicy Asian barbeque sauce. Sub steamed or fried tofu for no additional charge.

Vegetarian. Stir-fried broccoli with carrots in a ginger soy brown sauce.

Vegetarian. Battered and quick fried, then sauteed with broccoli in a sherry-sesame sauce.

Vegetarian. Red and green peppers, battered tender chicken quick fried with a sweet and sour sauce.

Vegetarian. Garden fresh string beans, bean sprouts and carrots sauteed in a spicy szechaun sauce.

Spicy. Gluten free. Stir-fried broccoli, snow peas, squash, mushrooms and carrots with a hint of basil in a creamy coconut basil sauce.

Vegetarian. Spicy. Gluten free. Red and green peppers, onions, fresh basil, lemon grass and thai spicy red curry.

Vegetarian. Spicy. Gluten free. Red and green peppers, onion, potato, lemongrass and green beans with fresh basil.

Boneless chicken cooked with fresh tomato, onion, ginger, garlic and delicious spice garnished with cilantro.

Fried onion sauce with yogurt with creamy cashew sauce.

Barbecued cubes of chicken cooked with tomatoes, onion and yogurt. This is an all time favorite!

Spicy. Chicken cooked in a fiery red hot curry sauce. Goan specialty.

A southern specialty! Fresh fish cooked with freshly ground coconut and an array of masterfully blended spices.

Fresh fish cooked in a mango curry sauce.

Fresh fish sauteed with chef's special masala sauce.

Chicken cooked in a creamy sauce with cashews and raisins. Lightly spiced.

Boneless tandoori chicken cooked in a rich and cream sauce with a fresh tomato, cashew and a combination of delicious spices.

Chicken or lamb with additional charge cooked in fresh mustard green curry with herbs and spices.

A Kashmere specialty. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.

Basked casserole of veggies and basmati rice flavored with saffron, nuts and raisins.

A southern specialty! Fresh shrimp cooked with freshly ground coconut and an array of masterfully blended spices.

Fresh shrimp cooked in a mango curry sauce.

Fresh fish sauteed with chef's special masala sauce.

Vegetarian. Vegan. Eggplant roasted over charcoal. Mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices. Vegan upon request.

Vegetarian. Vegan. Chickpeas simmered with tart pomegranate seeds, cooked with onions, tomatoes and spices. Vegan upon request.

Vegetarian. Vegan. Simmered black lentils and red kidney beans sauteed with ginger, garlic, tomatoes, onions and cumin with cashew cream sauce. Vegan upon request.

Vegetarian. Vegan. Whole baby potatoes stuffed with homemade cheese and crusted nuts. Simmered in chef's special tomato and onion sauce. Vegan upon request.

Vegetarian. Fresh homemade Indian vegetable cheese balled cooked in chef's special cashew cream sauce.

Vegetarian. Fresh homemade Indian cheese cooked with delicious spinach, herbs and spiced gravy.

Vegetarian. Homemade cheese cooked in rich and creamy cashew sauce with a fresh tomato and a combination of delicious spices.

Vegetarian. Fresh homemade Indian cheese cooked in chef's special creamy tomato masala sauce topped with cashews.

Vegetarian. Vegan. Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices and beans garnished with cheese. Vegan upon request.

Vegetarian. Vegan. Cooked cauliflower with fresh tomatoes, onions, garlic, ginger, carrots, green peas, spices and beans garnished with cheese. Vegan upon request.