Entrees
- Pinot Noir Braised Short Ribs
- Fingerling Potato, Leek and Brown Butter Hash
- Thyme Roasted Root Vegetables
- Persillade Roasted NC Sheepshead
- Celeriac Puree and Wilted Baby Choy with Caramelized Shallots
- Apple & Pickled Fennel Salad

Snacks
- Chicken Pot Pie Fritters
- Comeback Sauce
- Grilled Lamb Chops
- White Bean & Swiss Chard Ragout
- Collard Green Kim Chee
- Salad of Jolley Farms Lettuces and Grilled Seckel Pears
- Grafton Cheddar & Wildflower Honey-Walnut Butter
- Pickled Red Onion Vinaigrette
- Smoked Trout & Sweet Potato Brandade
- Farro Brioche Crostini

Desserts
- Sweet Potato Tarte Tatin
- Gingerbread Ice Cream
- Bourbon Glazed Pineapple & Praline Pecans
- Chocolate Cheerwine Cake
- Toasted Marshmallow & Charred Citrus Ice Cream
- Bittersweet Chocolate Magic Shell
- Cran-Raspberry Preserves

Menu for Canyon Kitchen provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.