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Persis Indian Grill
Samosa broken into pieces and mixed with chickpeas cooked in spices, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.
Paneer cottage cheese tossed in soy chilli sauce and spices, served with chutney.
Hot peppers dipped in batter and fried, garnished and served with chutney.
Gobhi (cauliflower) dumplings dipped in a batter primarily made of cornflour, maida soft wheat, soy sauce and other ingredients and fried, sauted with capsicum.
Paratha flatbread shallow fried and vegetables sauteed with traditional south Indian curry and spices.
Deep fried Indian bread made with soft wheat served with chickpeas curry and pickles.
Roasted peanuts tossed with tomato, onions, green chillies and chefs' special masala. Goes well with beer.
Baby corn dipped in a batter primarily made of cornflour, maida soft wheat, soy sauce and other ingredients and fried, sauteed with capsicum and tomato.
Whole wheat bread deep fried and served with dry potato bhaji.
Mushrooms marinated in south Indian spices and deep fried served with chutney.
Mushroom dumplings dipped in a batter primarily made of cornflour, maida soft wheat, soy sauce and other ingredients and fried, sauted with capsicum and tomato.
Savoury rice cakes are made by steaming a batter consisting of fermented lentils and rice served with chutneys and sambar.
Deep fried crispy pastry turnover filled with mashed potatoes and peas, served with tamarind chutney.
Cauliflower florets marinated in south Indian spices and deep fried served with chutney.
Fried lentil doughnut served with chutney and sambar.
Paneer Cottage cheese dumplings dipped in a batter primarily made of cornflour, maida soft wheat soy sauceand other ingredients and fried, sauteed with capsicum.
Savoury steamed rice cakes made with fermented lentils and rice and fried lentil doughnut served with chutneys and sambar.
Vegetable dumplings dipped in a batter primarily made of cornflour, maida soft wheat, soy sauce and other ingredients and fried, sauteed with capsicum and tomato.
Savoury rice cakes made by steaming a batter consisting of fermented lentils and rice served with sambar and chutney.
Spongy dumplings of all-purpose flour mixed with minced lamb meat, ginger and green chillies and deep- fried, served crispy and hot.
Chicken wings marinated in red chilli powder and turmeric batter, deep fried and served with hot chilli sauce.
Marinated chicken cooked in traditional south Indian style with freshly ground black peppers and spices.
Finger-shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy.
Boneless cubes of chicken marinated with a blend of yoghurt and Indian spices and deep fried.
Deep-fried shrimp with sauteed chillies.
Mixture os minced lamb meat, ginger and green chillies wrapped and deep-fried, served crispy and hot. served with chutney.
Marinated shrimp sauteed with pepper, garlic and herbs.
Stir-fried shrimp with sauteed chilies, onions and south Indian spices.
Chicken dipped in a batter primarily made of cornflour, maida soft wheat and soy sauce and fried and sauteed with green onions, soy sauce.
Chicken cubes fried in a batter made of cornflour, soy sauce, ginger-garlic paste and sauteed with spicy onions an red chili sauce.
Diced homemade Indian Cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoesand bell peppers.
Chicken wings marinated in chefs special garlic-based sauce and grilled in clay oven.
Minced lamb meat mixed with onions, ginger, garlic and spices and grilled.
Salmon fish marinated in chef's special sauce and seared on a griddle.
Seasoned lamb meat with bone, marinated with chef's special sauce and grilled.
Minced chicken meat mixed with onions, ginger, garlic and spices and grilled.
Boneless chicken chunks marinated with chef's special sauce and grilled.
Boned chicken marinated with Kashmiri red chilies, yogurt and herbs and grilled.
Minced mixed vegetables with onions, ginger, garlic and spices and grilled.
Diced homemade Indian Cottage cheese marinated in yogurt, mint, green chilies, cilantro, skewered in the oven with onions, tomatoes and bell peppers.
Leavened white flour bread sprinkled with hot green chilies baked in clay oven.
Indian bread stuffed with potato and onion.
Leavened white flour bread baked in clay oven.
Leavened white flour bread topped with garlic baked in clay oven.
Indian bread stuffed with coconut, dry fruits and nuts.
Unleavened whole wheat flour bread baked in the tandoor oven.
Indian bread with cheese filling.
Leavened white flour bread baked from clay oven spread with butter.
Indian bread stuffed with onions.
Plain dosa with butter. Tossed on both sides 2 pieces.
Crisp crepe made with fine semolina and sprinkled with your choice of chopped onion, chili or masala.
The classic crepe is stuffed with potato and masala. Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal.
A staple food of southern India. A gorgeous crepe is whipped up from perfectly fermented rice, lentil batter.
Eggs tossed on the dosa with black pepper and spices.
Indian pancake topped with minced lamb meat with spices.
This pancake is blended with chopped onions, chilies and served hot.
The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste.
A gorgeous crepe topped with Indian butter (ghee).
Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon.
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onionand lemon.
Uniquely layered hyderabadi biryani (persis) cooked in a traditional nawabi way then garnished with egg, onionand lemon.
Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon.
Basmati rice cooked with lamb meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style.
Persis prime biryani prepared with shrimp then garnished with egg, onion and lemon.
Indian Cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced and sweetened.
Cottage cheese is simmered in the special sauce for a taste that is out of this world.
Cauliflower and potatoes cooked in a blend of tomato and cumin flavoured curry sauce.
Shahi paneer is a preparation of grated Cottage cheese in a thick gravy made up of cream and spices.
A blend of yellow lentil and tomato simmered in cream.
Combination of peas and mushrooms in a tomato-based sauce cooked with Indian spices and served hot.
Aloo (potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with cilantro.
Finely sliced onions dipped in chickpeas flour batter and deep fried and served with chutney.
Mixed vegetables dipped in chickpeas flour batter and deep fried and served with chutney.
Paneer Cottage cheese cubes marinated in south Indian spices and deep fried served with chutney.
Deep fried vada cooked with south Indian curry sauce.
Indian cheese cubes grilled and cooked in tomato sauce.
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
Cubes of Indian Cottage cheese cooked with cubes of onions, tomatoes, peppers and kadai masala.
Potato chunks are stir-fried with cumin seeds and spices - dry.
Indian Cottage cheese combined with green peas in a rich creamy sauce.
Baby eggplants cooked with south Indian spices.
Cut okra, stir-fried tempered with mustard oil, red chilies, onion and turmeric powder.
Fresh mixed vegetables simmered in homemade chef's special south Indian sauce made with coconuts.
Indian Cottage cheese cooked with spinach and mildly spiced, topped with cream.
Mixed fresh vegetables simmered in homemade special south Indian chettinadu sauce.
Mixed fresh vegetables simmered in onion, tomato sauce with north Indian spices.
Homemade cheese and amp, vegetable croquettes simmered in a mint flavored cream sauce with saffron and mild spices.
Fresh mixed vegetables simmered in homemade chef's special south Indian sauce made with coconuts.
Chunks of potato stir-fried with Indian spices - dry.
Lentils sauteed with onion, tomato paste cooked in authentic Indian spices.
Baby eggplant cooked with peanut and sesame sauce.
Whole chickpeas in onion, tomato sauce with spices.
Chicken cooked in a traditional south Indian curry sauce.
Pieces of lamb simmered in chef's special south Indian sauce made with coconuts.
Aromatic lamb dish of Kashmiri origin.
Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili.
Fish cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices.
Shrimp, pepper, tomato and onion are blended in brown onion and gravy.
Chicken simmered in homemade chef's special south Indian sauce made with coconuts.
Chicken is cooked with a sauce made of red sorrel leaves known as gongura to get a tangy taste.
Boneless white meat chicken cooked in a creamy sauce the flavor from northern India.
Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Goat meat is cooked with a sauce made of red sorrel leaves known as gongura to get a tangy taste.
Cubes of chicken, pepper, tomato and onion are blended in brown onion and gravy.
Pieces of goat with bone cooked in traditional south Indian style with spices dry.
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.
Fish cooked with tamarind sauce with tomatoes and red chilies.
Boneless lamb cubes cooked in traditional south Indian curry.
Shrimp cooked with a south Indian hot sauce of freshly ground homemade spices.
Fish cooked with tamarind sauce with tomatoes and red chilies.
Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.
Minced lamb meat cooked with onion sauce and special Indian spices.
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Goat cooked with roasted coconut, peanut, sesame seed, garam masala and red chilies.
Rich boneless lamb cubes cooked with fresh spinach.
Pieces of goat with bone cooked in traditional south Indian style with freshly ground black peppers and spices.
Shrimp cooked with mildly spiced creamy tomato gravy.
Pieces of goat with bone cooked in a traditional Indian Curry.
Chicken cooked with south Indian hot sauce of freshly ground homemade spices.
Lamb meat is cooked with a sauce made of red sorrel leaves known as gongura to get a tangy taste.
Shrimp cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices.
Veg or chicken.
Cheese filled crepe.
This unique crepe curved like a hat and topped with butter.
Penne pasta with Indian style tomato basil sauce.
Your choice of mango or pistachio kulfi, deep fried.
Mango, pista.
Grated carrots are gently cooked in milk on a reduced flame until a thick gravy is formed. It is then generously sprinkled with nuts and allowed.
Rice pudding.
Sweet dumplings of Cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds.
Coconut, dry fruits and nuts filled naan served with chocolate drizzle.
Golden fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot.
Choice of warm jamun or gajar halwa with ice cream.
Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent.
Menu for Persis Indian Grill provided by Allmenus.com
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