La farm bread. Sauteed spinach, mornay sauce, Gruyereand mozzarella layered on la farm bread with 1 poached egg, smoked paprikaand chives, served with brunch potatoes, mini sconeand fresh fruit.

Asiago Parmesan bread. Scrambled eggs with tasso ham, spinach, cheddar cheese, tomatoesand jalapenos, topped with avocadoand served with brunch potatoes, mini sconeand fresh fruit.

Two fresh scrambled eggs with tomato and aged cheddar with a toasted slice of la farm bread. Served with brunch potatoes, mini sconeand fresh fruit.

Brioche. Poached eggs, ham, asparagus, hollandaise sauceand fresh chives, served with brunch potatoes, mini sconeand fresh fruit.

La farm bread. Local firsthand foods city ham, Gruyereand mozzarella on toasted la farm bread with mornay sauceand 1 fried egg, served with brunch potatoes, mini sconeand fresh fruit.

4 slices of assorted toasted bread with butter and raspberry jam.

Applewood-smoked bacon, aged cheddar cheese, onion, farm fresh eggsand cream in our signature handmade flaky crust, served with brunch potatoes, mini sconeand fresh fruit.

4 slices of assorted toasted bread with butter and raspberry jam.

Asiago Parmesan bread. Scrambled eggs with tasso ham, spinach, aged cheddar cheese, tomatoesand jalapenos, topped with avocado.

Sauteed spinach, feta, onion, farm fresh eggsand cream in our signature handmade flaky crust.

Applewood-smoked bacon, aged cheddar cheese, onion, farm fresh eggsand cream in our signature handmade flaky crust.

La farm bread. Sauteed spinach, smoked mornay sauceand mozzarella layered on la farm bread with 1 poached egg and smoked paprika.

With Gruyere cheese crouton.

A small, traditional Spanish drink bearing many similarities to a cappuccino. It is served with a significantly thinner layer of foam and at a lower temperature (~120 degrees) to promote quicker consumption.

A chocolate lover's dream come true. Experience our cafe latte with the added joy of having our rich made-in-house chocolate ganache whisked directly into your shots.

Two parts drip coffee and 1 part steamed milk with just a hint of foam.

Two shots of counter culture coffee's big trouble; a clean, sweet, low-acidity coffee sourced from small-scale farms featuring flavor notes of nut, carameland dark chocolate.

Our cafe americano is a double shot of 'big trouble' suspended over ~8 Ounces hot water, giving it a similar strength to, but different flavor from our regular drip coffee.

The essential and classic darling of any traditional espresso menu, consisting of equal parts espresso, steamed milkand silky foam. Soft, elegantand easy on the palate; a well-made cappuccino is a beautiful way to start any morning.

Locally roasted organic counter culture coffee, regular or decaf.

This coffee house favorite adds silky smooth steamed milk to 2 shots of our 'big trouble' espresso, topped off with a thin yet delectable layer of foam. Got a sweet tooth?

Chopped kale tossed with our eggless caesar dressing and NC ground wheat berries, with baked to order focaccia croutons.

Focaccia. Boar's head roasted chicken, aged cheddar, applewood-smoked bacon, tomatoand herb mayo, served with hearth baked potato chips and buttermilk ranch dip.

Challah roll. Boar's head roasted chicken, mayo, grapes, toasted almonds, lettuceand tomato, served with hearth baked potato chips and buttermilk ranch dip.

Ciabatta. With cheddar, chipotle mayo, lettuce, tomatoesand red onion, served with hearth baked potato chips and buttermilk ranch dip.

Hearth roasted curried cauliflower, crisp tahini slawand bell pepper hummus on a fresh baked ciabatta roll.

Applewood-smoked bacon, aged cheddar cheese, onion, farm fresh eggsand cream in our signature handmade flaky crust, served with our petite salade and champagne vinaigrette.

Sauteed spinach, feta, onion, farm fresh eggsand cream in our signature handmade flaky crust, served with our petite salade and champagne vinaigrette.

Two fresh scrambled eggs with tomato and aged cheddar with a toasted slice of la farm bread.

La farm bread. Local firsthand foods city ham, Gruyereand mozzarella on toasted la farm bread with mornay sauceand 1 fried egg, served with our petite salade and champagne vinaigrette.

La farm bread. Sauteed spinach, smoked mornay sauce, Gruyereand mozzarella layered on la farm bread with 1 poached egg, smoked paprikaand chives, served with our petite salade and champagne vinaigrette.

Snail-shaped challah roll. Ham and aged cheddar cheese on our snail-shaped challah roll.

Snail-shaped challah roll. Boar's head roasted turkey and aged cheddar cheese on our snail-shaped challah roll.

Fresh baked pizza dough, topped with pepperoni, marinara sauce, mozzarella cheese, Parmesan cheese.