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Brioche, made with our hearth baked cinnamon brioche and served with amish maple syrup.
Signature hard roll, applewood-smoked bacon, ham or sausage, with farm fresh eggs and aged cheddar cheese.
Signature hard roll, farm fresh eggs and aged cheddar cheese on a signature hard roll on a fresh baked croissant.
Two fresh scrambled eggs with tomato and aged cheddar with a toasted slice of la farm bread. Served with brunch potatoes, mini scone and fresh fruit.
Sauteed spinach, feta, onion, farm fresh eggs and cream in our signature handmade flaky crust, served with brunch potatoes, mini scone and fresh fruit.
La farm bread, sauteed spinach, mornay sauce, gruyere and mozzarella layered on la farm bread with 1 poached egg, smoked paprika and chives, served with brunch potatoes, mini scone and fresh fruit.
Applewood-smoked bacon, aged cheddar cheese, onion, farm fresh eggs and cream in our signature handmade flaky crust, served with brunch potatoes, mini scone and fresh fruit.
Asiago parmesan bread, scrambled eggs with tasso ham, spinach, cheddar cheese, tomatoes and jalapenos, topped with avocado and served with brunch potatoes, mini scone and fresh fruit.
Two shots of counter culture coffee's big trouble; a clean, sweet, low-acidity coffee sourced from small-scale farms featuring flavor notes of nut, caramel and dark chocolate.
A small, traditional Spanish drink bearing many similarities to a cappuccino. It is served with a significantly thinner layer of foam and at a lower temperature (~120 degrees) to promote quicker consumption.
The essential and classic darling of any traditional espresso menu, consisting of equal parts espresso, steamed milk and silky foam. Soft, elegant and easy on the palate; a well-made cappuccino is a beautiful way to start any morning.
Our cafe americano is a double shot of 'big trouble' suspended over ~8 oz hot water, giving it a similar strength to, but different flavor from our regular drip coffee.
This coffee house favorite adds silky smooth steamed milk to 2 shots of our 'big trouble' espresso, topped off with a thin yet delectable layer of foam. Got a sweet tooth add a flavor shot of our made-in-house vanilla, caramel or mocha syrups.
A chocolate lover's dream come true. Experience our cafe latte with the added joy of having our rich made-in-house chocolate ganache whisked directly into your shots.
Two parts drip coffee and 1 part steamed milk with just a hint of foam.
Locally roasted organic counter culture coffee, regular or decaf.
Rustic baguette, ham, gruyere and butter, served with hearth baked potato chips and buttermilk ranch dip.
Ciabatta, with cheddar, chipotle mayo, lettuce, tomatoes and red onion, served with hearth baked potato chips and buttermilk ranch dip.
Sesame Italian bread, applewood-smoked bacon, lettuce, tomatoes, chipotle mayo and red onion, served with hearth baked potato chips and buttermilk ranch dip.
Aged cheddar, mozzarella, parmesan cheese, tomato, chipotle mayo and mornay sauce.
With gruyere cheese crouton.
Snail-shaped challah roll, ham and aged cheddar cheese on our snail-shaped challah roll.
Sesame Italian bread, mornay sauce, mozzarella and cheddar cheese melted to perfection on toasted sesame Italian bread, served with hearth baked potato chips and buttermilk ranch dip.
Snail-shaped challah roll, boar's head roasted turkey and aged cheddar cheese on our snail-shaped challah roll.
Menu for La Farm Bakery provided by Allmenus.com
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