Mixed field greens, apple, pear, walnuts, cranberries, shredded carrots, bleu cheese and house dressing.

Heirloom tomatoes, layered with mozzarella atop a bed of mixed greens and garnished with basil and balsamic glaze.

New. Cucumbers, locally picked strawberries, fresh avocado and boiled eggs atop mixed greens.

New. Tomatoes, cucumbers, onions and topped with Bulgarian feta cheese.

This delightful dish is a lighter, fresher version of a classic Greek specialty. Layered ground turkey, zucchini, potatoes and eggplant and topped with creamy bechamel sauce and baked to perfection.

Bell peppers stuffed with a delicious mix of ground pork and turkey, onions, carrots and rice and topped with creamy bechamel sauce and baked to perfection.

Tender grilled chicken breast on a bed of sauteed fresh spinach and angel hair pasta, topped with rich mushroom cream sauce and served with crisp asparagus spears.

New. Grilled fresh Alaskan salmon on a bed of sauteed fresh spinach and angel hair pasta, topped with rich mushroom cream sauce and served with crisp asparagus spears.

A combination of ground beef, pork and rice is placed on a steamed cabbage leaf, then rolled, baked and served with a picante Hungarian sauce.

New. Slow roasted skin-on greek favorite with lemon. Served with garlic rosemary potatoes.

European version of Meatloaf baked with boiled eggs and carrots, topped with shredded mozzarella cheese and served with homemade mashed potatoes.

New. Vegetarian lasagna with zuchini and spinach and homemade marinara sauce.

Potatoes, Swiss cheese, garlic, parsley, served with a side of mixed greens and sour cream.

Ask your server about today's creation and we rotate fresh handmade Mediterranean classics based on availability.

Tots or French fries topped with melted Colby jack cheese and crispy bacon and add jalapenos to spice it up.

4 hand-breaded chicken tenders with a side of french fries and honey mustard for dipping.

Lightly breaded cheese curds with gooey Wisconsin cheddar cheese and served with marinara sauce.

Beer marinated wings fried or grilled to order, sauces: mild, medium, hot, honey BBQ, BBQ, lemon pepper and teriyaki.

6 breaded mozzarella sticks fried to perfection and served with a side of marinara sauce.

Fresh onion, mushroom and peppers with Colby jack cheese in a jumbo quesadilla, sour cream and salsa and grilled chicken.

Fresh onion, mushroom and peppers with Colby jack cheese in a jumbo quesadilla, sour cream and salsa and add grilled chicken.

Fresh ground bison burger with choice of cheese, applewood bacon

Beef burger with provolone cheese and crisp applewood bacon.

Beef burger with cheddar cheese, applewood bacon, crisp onion rings and BBQ sauce.

Fresh ground lamb seasoned to perfection topped with melted feta cheese.

Fresh ground turkey burger with feta cheese, cucumbers and side of tzatziki.

Beef burger with cheddar cheese, applewood bacon and jalapeno caps.

Beef burger with sauteed mushrooms and melted Swiss cheese.

Beef burger stuffed with creamy bleu cheese and topped with caramelized red onions.

Beef burger with provolone cheese, crisp applewood bacon and fresh avocado.

Blend of vegetables and spices marinated in beet juice and served on a white or wheat bun.

Ripe heirloom tomatoes, layered with whole milk mozzarella atop a bed of mixed greens, garnished with basil and balsamic glaze and served on amoroso roll.

USDA certified Angus beef thinly sliced with sauteed mushrooms, onions and peppers served on giant amoroso roll with provolone cheese and add jalapenos for a spicy Philly.

Diced grilled chicken breast with chipotle sauce, lettuce, onion, celery and banana peppers.

New. Homemade meatloaf with lettuce, tomato and onion served on a soft roll.

Hand breaded tilapia, fried to perfection and served with a side of tartar sauce.