Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Gluten-free. Sliced eggplant topped with ricotta, fresh mozzarella and a light tomato sauce.
Shrimp marinated in fresh herbs, spirits, Cajun spices, sauteed, served with artisan bread.
Snails cooked in a cognac, garlic, butter wine sauce, fresh herbs. Decadent.
Gluten-free. Mozzarella, thyme, lemon, olive oil, capers on arugula with roasted red peppers.
Fresh ricotta, herbs, olive oil served with charred bread.
Home-made mozzarella, heirloom tomato, basil leaves, olive oil, aged balsamic vinegar.
Gluten-free. 3 from our selection of pro's home-made mozzarella.
Thin layer of mozzarella filled with a cheese mixture topped with fresh herbs, olive oil, garlic.
Gluten-free. Fresh mozzarella baked in speck dell alto adige.
Fresh kale sauteed in garlic, shallots, olive oil, served on grilled artisan bread with shaved pecorino cheese.
Gluten-free. Scallops embraced in speck dell alto adige (dry cured prosciutto, slight smoky flavor).
With caramelized walnuts, sliced pears, blue cheese, fig balsamic.
Mix of young salad greens, fresh beets, goat cheese, orange slices, toasted pignolia nuts, aged white balsamic vinegar.
Greens, feta cheese, red onions, cucumbers, kalamata olives, Greek vinaigrette.
Marinated calamari and shrimp salad on a bed of greens.
Greens w- olive oil and balsamic vinegar.
Blues, bries, cheddars, goudas, provolone, fontina.
Grilled Cajun chicken breast, melted comte, greens, chipotle remoulade-served warm.
A tzatziki sauce enhanced chicken salad, feta cheese, cucumbers, tomatoes, fresh dill, parsley and kalamata olives.
Jambon de bayonne, brie, sauteed wild mushrooms, grating of comte, arugula, lemon aioli.
Slow roasted, succulent porchetta served with provolone and chimichurri sauce.
Genoa salami, mortadella, hot capocollo, sharp provolone, roasted red peppers, olive oil, red wine vinegar.
Deep fried panko breaded shrimp, greens, heirloom tomato, rosemary lemon aioli.
Speck dell alto adige, mortadella, fontina cheese, fig spread, arugula, olive oil, aged balsamic vinegar.
Jamon serrano, manchego cheese, piquillo peppers, tapenade, greens, olive oil.
Grilled mixed vegetables, brie, herbs, arugula, olive oil, a squeeze of fresh lemon.
Grilled sweet and hot Italian sausage blanketed with peppers, onions, melted fresh mozzarella.
Prosciutto parma, fresh mozzarella, crisped pancetta, broccoli rabe, olive oil, roasted red pepper pesto.
Prosciutto, pancetta, speck, porcini mushroom ragu served with imported pasta.
Tossed with pro's basil pesto sauce, toasted pignolia nuts and lemon zest.
Home-made manicotti shells filled with fresh ricotta, cheeses, topped with light marinara sauce.
Creamy pink tomato sauce on imported penne.
White or red sauce with fresh littleneck clams served on linguini.
Shrimp served on a bed of linguine with choice of marinara or spicy tomato sauce.
Gluten-free. Perfectly seared sea scallops in a white wine lemon butter sauce served with a basil pesto sauce.
Gluten-free. Jumbo shrimp marinated in herbs, spirits and Cajun spices.
Breaded and parmesan encrusted chicken cutlet topped with a light marinara sauce, fresh mozzarella, parmigiano reggiano.
Chicken breast with crisped panko topping, French prosciutto on a bed of spinach, gruyere cream sauce.
Gluten-free. Grilled Cajun chicken breast, melted comte, chipotle remoulade.
Sauteed chicken w- mushroom marsala sauce and fresh herbs.
Gluten-free. Sliced flank steak served with sauteed onions and mushrooms.
Gluten-free. Mediterranean marinated lamb on skewers with grapes, tzatziki sauce and Greek salad.
Gluten-free. Sliced veal in a tomato based sauce, marsala wine, mushrooms and fresh herbs.
Grilled sweet and hot Italian, peppers, onions, mushrooms, with melted fresh mozzarella, on a baguette.
Gluten-free. Savory and succulent pork roast cooked with tantalizing flavors from herbs, spices with chimichurri sauce.
The classic; gruyere, bacon and onions.
Savory crepe with thinly sliced chicken, Dijon creme mushrooms, speck, melted gruyere, tarragon. Served warm.
Savory crepe with sauteed mushrooms, spinach, Brie and Parmesan cheese, cream sauce.
Gluten-free. Layers of eggplant, mozzarella, parmesan cheeses, tomato sauce, herbs.
Homemade Italian sausage mixture with parmesan cheese, mozzarella, herbs, baked in a golden flaky crust.
Menu for Pro's Epicurean Market & Cafe provided by Allmenus.com