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Mithai
A creamy whole almond fudge with only butter, sugar, crema creamy whole almond fudge with only butter, sugar, creme of wheat and milk. No artificial ingredients, no preservatives, no additives, no fillers to add volume, no emulsifiers, no artificial binders and farm fresh hormone free milk. Our brand uses a much larger volume of nuts to other ingredients than most other retail brands. No artificial essences. Only pure ingredients. Ingredients - almonds, sugar, cream of wheat, butter, mava. 10 oz. 12-15 pieces approx. E of wheat and milk. No artificial ingredients, no preservatives, no additives, no fillers to add volume, no emulsifiers, no artificial binders and farm fresh hormone free milk. Our brand uses a much larger volume of nuts to other ingredients than most other retail brands. No artificial essences. Only pure ingredients. Ingredients - almonds, sugar, cream of wheat, butter, mava. 10 oz. 12-15 pieces approx.
Gluten-free. Slow roasted chick pea flour cooked with sugar, butter, cardamom, and nutmeg powder. No preservatives, no additives, no synthetics, no fillers, no emulsifiers, no ghee, no flour. Ingredients: chickpea flour, sugar, butter, cardamom powder. 10 oz. 6-7 pieces.
Vegan and gluten-free. A crumbly soft vegan chick-pea flour based (besan) sweet, with no ghee and only cardamom powder and sugar. The texture is different from the motichoor laddu with bigger sized individual particles. Ingredients _ chickpea flour, sugar, vegetable oil, cardamom powder. 10 oz. 6-7 pieces.
A creamy wholesome almond fudge with only butter, sugar, cream of wheat and milk. No artificial ingredients, no preservatives, no additives, no fillers to add volume, no emulsifiers, no artificial binders and only farm fresh hormone free milk. We use fine Belgian raw unsweetened cocoa powder. We use a much larger volume of nuts to other ingredients to maintain integrity of product and no artificial essences. Only pure ingredients. Ingredients _ almonds, sugar, cream of wheat, butter, mava. 10 oz. 12-15 pieces approx.
A traditional bengali milk sweet made with direct farm fresh, hormone free milk. The milk is from pure grass fed cows with no added growth hormones so common in current dairy farming. No preservatives, no additives, no synthetics, no fillers, no emulsifiers, no flour. Boiling milk is split with lemon juice and the paneer is cooked with sugar, chocolate and coffee powder. We use fine Belgian raw unsweetened cocoa powder. This is a low sugar sweet. Ideal for chocolate and coffee lovers who would love this fusion of East meets West. Bengali sandesh is the healthiest and least fattening of all Indian sweets because it is only milk and some sugar. Ingredients ð milk, sugar, lemon juice, water, chocolate and coffee powder. 10 oz. 10-12 pieces approx.
Like a rasagulla but not as spongy. Milk is boiled at high temperatures and split with lemon juice. The paneer is rolled into balls and boiled in hot sugar syrup. This sweet is juicy but not in syrup. It is topped with cream and garnished with a raisin. It is made with local direct farm fresh, hormone free milk. The milk is from pure grass fed cows with no added growth hormones so common in current dairy farming. No preservatives, no additives, no synthetics, no fillers, no emulsifiers, no flour. Boiling milk is split with lemon juiceingredients -- milk, sugar, lemon juice, water, raisin. 10 oz. 6 pieces.
A semi circular fried sweet stuffed with mava, sooji, almonds, cashews, pistachios, sugar, and cardamom. No preservatives, no additives, no synthetics, no fillers, no emulsifiers. Keep in an airtight container for upto 7 days. Do not refrigerate. Ingredients -- mava, sooji, almonds, cashews, pistachios, sugar, cardamom.
A traditional bengali milk sweet made with direct farm fresh, hormone free milk. The milk is from pure grass fed cows with no added growth hormones so common in current dairy farming. Milk is split with lemon juice and the paneer is cooked with sugar and mango essence. This is a low sugar sweet. Bengali sandesh is the healthiest and least fattening of all Indian sweets because it is made with only milk and some sugar. No ghee, no oil, no preservatives, no additives, no synthetics, no fillers, no emulsifiers, no flour. Ingredients _ milk, sugar, lemon juice, water, mango essence. 10 oz. 10 pieces.
A vegan and gluten-free sweet with only two ingredients -- cashew nuts and sugar. No preservatives, no milk, no ghee, no additives, no oil, no butter, no eggs, no fillers or emulsifiers. Our brand uses a much larger volume of nuts to other ingredients than most other retail brands and no artificial essences. Ingredients - almonds, sugar, cream of wheat, butter, mava. 10 oz. 12-15 pieces approx.
A traditional bengali milk sweet with date molasses; no sugar, no preservatives, no additives, no fillers. The milk is direct farm fresh, hormone free milk from pure grass fed cows with no added growth hormones so common in current dairy farming. Milk is split with lemon juice and the paneer is cooked with date molasses (patali gur from Bangladesh). This is a no-sugar sweet. Gur or date palm molasses is the resin/derivative of the date palm tree. No preservatives, no additives, no synthetics, no fillers, no emulsifiers, no flour. Bengali sandesh is the healthiest and least fattening of all Indian sweets because it is only milk. 10 oz. 10 pieces.
A rich and aromatic fried bengali sweet with a strong flavor of cloves. The outer layer consists of a wheat flour dough and inside is a mixture of mava, paneer, nuts, and a mixture of cloves, cinnamon and cardamom. After the mixture is stuffed into the dough, it is fried. Ingredients _ flour, sugar, cloves, mava, milk, almonds.
A fried pan cake with banana and fennel seeds.
A traditional bengali milk sweet made with direct farm fresh, hormone free milk. The milk is from pure grass fed cows with no added growth hormones so common in current dairy farming. No preservatives, no additives, no synthetics, no fillers, no emulsifiers, no flour. Boiling milk is split with lemon juice and the paneer is made into oval shapes and boiled at high heat in sugar syrup. Chum chum is more dense than rasagulla and not spongy soft because it is boiled for longer. Captivatingly thick creamy malai is spread on top and garnished with a raisin. This is a juicy sweet but not soaked in sugar syrup. Ingredients -- milk, sugar, lemon juice, water, raisin.
A rich solid milk cream sweet _ milk is boiled for 6-7 hours on a low flame and reduced to thicken. Mava and sugar is mixed in to make a creamy thick fudge like texture. The mixture is then hand molded into pretty shapes. _ ingredients _ milk, sugar. 10 oz. 10 pieces.
A combination box of khajuri (date molasses) and mango sandesh, both traditional bengali milk paneer sweets. A traditional bengali milk sweet made with local direct farm fresh, hormone free milk. The milk is from pure grass fed cows with no added growth hormones so common in current dairy farming. No preservatives, no additives, no synthetics, no fillers, no emulsifiers, no flour. Boiling milk is split with lemon juice and the paneer is cooked with sugar and whichever flavor is desired. In this box, it is date molasses and mango flavours. We use fine Belgian raw unsweetened cocoa powder. This is a low sugar sweet. Ideal for chocolate and coffee lovers who would love this fusion of East meets West. Bengali sandesh is the healthiest and least fattening of all Indian sweets because it is only milk and some sugar. Ingredients _ milk, sugar, lemon juice, water, chocolate and coffee powder. 10 oz. 10 pieces. 5 of each type.
Vegan and gluten-free. A crumbly soft vegan sweet chick-pea flour based (besan) sweet, with no ghee and only cardamom powder and sugar. No preservatives, no additives, no fillers to add volume, no artificial emulsifiers, no synthetics. Ingredients _ chickpea flour, sugar, vegetable oil, cardamom powder. 10 oz. 6-7 pieces.
A pistachio sweet with whole pistachios, no preservatives, no additives, no fillers, no emulsifiers. Our brand uses a much larger volume of nuts to other ingredients than other retail brands and does not use artificial essences. Only pure ingredients. Ingredients - almonds, sugar, cream of wheat, butter, mava. 10 oz. 12-15 pieces approx.
A whole milk sponge ball mad with grass fed, hormone free cow milk. Fresh milk cheese is made into round balls and boiled in sugar syrup.
Gluten-free. Slow roasted chick pea flour cooked with sugar, butter, cardamom, nutmeg powder, and walnut, cashew, pistachio, almonds, and chia seeds, making it a healthy energy bomb! No preservatives, no additives, no synthetics, no fillers, no emulsifiers, no ghee, no flour. Ingredients: chickpea flour, sugar, butter, cardamom powder. 10 oz. 6-7 pieces.
A traditional bengali milk sweet made with direct farm fresh, hormone free milk. The milk is from pure grass fed cows with no added growth hormones so common in current dairy farming. Boiling milk is split with lemon juice and the paneer is cooked with sugar. No preservatives, no additives, no synthetics, no fillers, no emulsifiers, no flour. This is a low sugar sweet. A bengali sandesh is the healthiest and least fattening of all Indian sweets because it is only milk and some sugar. Ingredients _ milk, sugar, lemon juice, water. 10 oz. 10 pieces.
Menu for Mithai provided by Allmenus.com
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