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Fresh baked croissant with a fresh cracked egg and ashe county cheddar cheese.
Fresh baked biscuit with egg and ashe county cheddar cheese.
Fresh cut melon, pineapple, grapes and berries.
Greek yogurt with fresh strawberries, blueberries and honey-granola topping.
Steel cut oats with toasted pecans, dried cranberries and cinnamon-brown sugar topping.
Toasted English muffin with egg whites and Swiss cheese.
Green leaf lettuce with fresh strawberries and blueberries, toasted walnuts gorgonzola cheese and poppy seed dressing.
Romaine lettuce with corn, black beans, red onion, tomato, avocado cream, crispy tortillasand cilantro dressing.
Baby greens with red onions, tomatoes, shredded carrots, cucumbers and a choice of dressing (balsamic vinaigrette, buttermilk dressing, poppy seed dressing or cilantro dressing).
Romaine lettuce with bacon, tomatoes, red onions, boiled egg and home-made croutons with buttermilk dressing.
Baby greens tossed with diced watermelon, toasted almonds, feta cheeseand balsamic vinaigrette.
Home-made chicken salad with lettuce and tomato on a fresh baked croissant.
Grilled zucchini, eggplant and roasted peppers on focaccia with mozzarella and basil pesto.
Sliced ham and turkey with bacon, Swiss cheese, tomato, lettuce and honey mustard on multi grain bread.
Smoked turkey breast with bacon, lettuce, tomato, avocado and basil mayo on ciabatta bread.
Italian bread brushed with olive oil and filled with basil, fresh mozzarella and sliced tomato.
Corned beef, swiss cheese, sauerkraut and Thousand island dressing on rye bread.
Sliced apples, bacon and sharp cheddar cheese on sliced sourdough bread.
Croissant filled with sliced strawberries, nutella and marshmallow (does not come with a side item).
Ashe county cheddar and monterey jack cheeses toasted between thick slices of white bread.
Menu for Chanticleer Cafe & Bakery provided by Allmenus.com
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