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No cuisines specified
Eastern China
Spicy.
House special lo mein has chicken, pork, shrimps and vegetables.
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No meat. Spicy.
Spicy.
Fresh shrimp and chunks of lightly fried chicken with a mixture of bok choy, mushrooms, snow pea pods, waterchestnuts and bamboo shoots.
Shrimp, chicken, roast pork with assorted vegetable in house special sauce.
Beef, shrimp, chicken, roast pork with broccoli, baby corn, straw mushrooms, snow peas and Chinese vegetable.
Jumbo shrimp and scallops, broccoli, baby corn, straw mushrooms, green pepper, snow peas, carrot, and bamboo shoots. Spicy.
Chicken chunks lightly fried in spicy brown sauce with vegetables. Spicy.
Sliced jumbo shrimp, beef, sliced chicken meat, sliced pork, king crab meat, scallop and vegetables with brown sauce.
Chunks of chicken lightly fried with hot bean sauce. This plate was devised by a private chef of General Tso who was a famous general in szechuan army. Spicy.
Chunks of chicken deep fried to crispy with pineapples in golden special sauce.
Jumbo shrimp in chili sauce and hunan beef. Served side by side. Spicy.
Spicy.
Shredded beef, onions, celery, bamboo shoot, carrot and green pepper stir fried in chef's special sauce.
Jumbo shrimp, scallops, lobster and crab meat with mixed vegetables in house white sauce.
Beef, chicken, roast pork with green or red pepper, water chestnuts, and bamboo shoots. Spicy.
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4 Pieces Whole Wings
12 pieces.
10 pieces.
4 pieces.
5 pieces.
4 pieces.
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Broccoli, cabbage, carrot, snowpeas, mushroom, water chestnut,baby corn,bamboo shoot
Coke, Pepsi, Sprite, Sierra Mist, Sunkist, Fanta
Dasani purified drinking water(16.9 oz.), Aquafina purified drinking water(16.9 oz.)
Menu for Eastern China provided by Allmenus.com
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