Minced chicken sauteed with onions, peas, carrots and cilantro seasoned with Indian yellow curry. Served with crisp lettuce cups and tamarind sauce.

Curry marinated chicken skewers served with peanut sauce.

Minced vegetables in a chickpea flour batter, served with our sweet and tangy, tamarind sauce.

Vietnamese-style rolls filled with seasoned minced pork and vegetables. Served with our sweet and spicy dipping sauce.

Tofu, carrots, cucumber, bean sprouts and mint leaves rolled in rice paper. Served with hoisin sauce and chopped peanuts.

Seasoned ground pork and scallions. Served with a ginger-soy dipping sauce. Can be prepared steamed or pan-fried.

Crispy squid in a tempura batter served with a sweet chili sauce.

A sampling of imperial rolls, fresh mint rolls, pakoras and chicken satay.

Crispy coconut breaded shrimp served with a sweet and spicy pineapple chutney.

Tofu, shitake mushrooms and seaweed in a miso broth.

Shrimp, scallops and squid in a fragrant, spicy lemongrass broth.

Chicken, baby corn, mushroom and tomato in a coconut broth flavored with.

Lentils cooked in a vegetable broth and seasoned with Indian spices.

Organic spring mix, red onions, bell peppers, tomato and cucumber tossed in our house ginger dressing topped with crispy wonton strips.

Shredded green papaya, tomatoes and cilantro tossed in a spicy tamarind dressing, topped with chopped peanuts.

Iceberg lettuce, red onions, bell peppers, tomato and cucumbers with our house ginger dressing.

Green chicken curry) chicken, eggplant, tomato, onion and bell peppers in a spicy green curry and coconut milk sauce.

Breaded and fried catfish filet topped with a chili bean sauce with Thai basil. Served with sauteed mixed vegetables.

Crispy fried shrimp tossed in a tangy and sweet sauce topped with candied walnuts and served with sauteed mixed vegetables.

Tender slices of seared beef marinated in a Korean barbeque sauce. Served with sauteed mixed vegetables.

Grilled salmon filet with a ginger, miso and honey glaze. Served with stir fried mixed vegetables.

Marinated and pan-fried tilapia filet served with an Indian curry sauce accompanied by a cucumber salad.

Scallops, shrimp and squid sauteed with mixed vegetables in a spicy fish sauce with Thai basil.

Pan-fried tofu marinated in a fragrant lemongrass sauce. Served on a bed of sauteed spinach, carrots and shiitake mushrooms.

Mixed vegetables in a red coconut curry sauce.

Macadamia and panko encrusted chicken breast served on a bed of mixed vegetables in a penang curry sauce.

Tofu and mixed vegetables in a Thai-style chili basil sauce.

Chicken and vegetables in a creamy tomato-based curry sauce served with basmati rice.

Pork chop marinated in hoisin, garlic and ginger. Grilled and served with sauteed mixed vegetables.

Rice noodles stir-fried with yellow curry, mushroom, cabbage, beansprout, scallion, carrots and egg.

Fresh wide rice noodles stir-fried with vegetables and egg in a savory-sweet sauce with Thai basil.

Grilled marinated pork and shrimp atop a bed of vermicelli noodles, cucumber bean sprouts, lettuce, fried onion and fresh mint. Topped with chopped peanuts.

Thai-style fried rice with mixed vegetables, cashews and fresh pineapple.

Indonesian-style fried rice with onions and a sweet soy based sauce. Topped with a fried egg.

Rice noodles stir fried with egg, scallion, carrot, cabbage, beansprout and mushroom in a traditional sweet and tangy sauce. Topped with chopped peanuts.

Indonesian-style stir-fried egg noodles with egg, onion, carrot, beansprout, bell pepper, mushroom and cabbage in a sweet soy based sauce.

A coconut curry soup with rice noodles, shrimp, tofu, tomatoes and bean sprouts.