Jimmy V's Steakhouse and Tavern
(919) 380-8210

We make ordering easy.

Starters
- Lady Edison Prosciutto $13.50
  
  North Carolina prosciutto wrapped around grilled. North Carolina prosciutto wrapped around grilled asparagus, goat cheese crema, paprika oil.
- Crab Dip $16.50
  
  Garlic pita chips.
- Creamed Spinach and Cottage Fries $15.50
  
  Parmesan.
- Bruschetta $13.50
  
  Tomatoes, arugula, basil, balsamic glaze, pecorino romano, crostini.
- She Crab $12.50
  
  Sherry, cream, lump crab meat.
- Crisp Calamari $12.50
  
  Spiced breading, lime- miso dressing, Peruvian peppers.
- Tuna Tartare $15.50
  
  N. C. Tuna, avacado mousse, pickled onions, soy glaze.

Salads
- Jimmy V's $9.00
  
  Local artisan lettuces, provolone, ceci beans, red onion, kalamata olives, haricot verts, red wine parmesan vinaigrette.
- Wedge $8.00
  
  Iceberg, maytag bleu cheese crumbles, pecan smoked bacon, grape tomatoes, bleu cheese dressing.
- Spinach $8.00
  
  Monterey jack, pecan smoked bacon, button mushrooms, chopped egg, sweet 'n sour vinaigrette.
- Caprese $16.00
  
  Local vine ripened tomatoes, fresh mozzarella, basil pesto, charred tomato balsamic vinaigrette.
- Roman Caesar $8.00
  
  Romaine, croutons, parmesan crisp, Caesar made dressing.
- House $7.00
  
  Iceberg, grape tomatoes, shredded carrots, green olives, green olives, pecan smoked bacon, choice of dressing.

From The Sea
- Jumbo Blue Water Prawns $20.00
  
  Chilled, fried, pan seared or blackened.
- Jumbo Lump Crab $18.00
  
  Chilled or sauteed, lemon, sea salt.
- Super Lump Crab Cakes $14.00
  
  Saffron - artichoke remoulade, squash salad.
- Scallops $18.00
  
  Colossal sea scallops, pan seared or blackened, beurre noisette.

Seafood
- Scallops $34.50
  
  Colossal sea scallops, shiitake mushrooms, basil, boursin risotto, beurre meuniere.
- Salmon $28.50
  
  Pacific Canadian filet, pan seared, wild rice, lemon romesco sauce, wild rice, hairicot verts, toasted almonds.
- Super Lump Crab Cakes $21.50
  
  Saffron - artichoke remoulade, squash salad.
- Composed Tuna $34.50
  
  North Carolina pesto encrusted bigeye tuna steak, lentil, melange, cauliflower puree, roasted broccoli.

Features
- NC Chicken Oscar $35.50
  
  Joyce farms airline breast, jumbo lump crab, asparagus, Idaho whipped potatoes, hollandaise.
- Elk Short Loin $37.50
  
  Marinated elk loin, sauteed carrots, leeks, shallots, braised, white beans, beet demi glaze.
- Steak Frites $29.50
  
  Beef tenderloin medallions, mushroom medley, bordelaise, garlic French fries.

Beef
- T-bone $59.00
  
  24 oz.
- Slow Roasted Prime Rib of Beef Au Jus $35.00
- Ribeye 15oz $39.00
- The Cowboy (Bone in Ribeye) 24 oz. $55.00
- Filet Mignon $32.00
  
  Bacon wrapped.
- New York Strip 15oz $37.00
  
  Extra rare -blue; rare -cool red center; medium rare -warm red center;medium -pink with warm red center; medium well -pink throughout;well done -cooked throughout.

Steak Accompaniments
- Dry Rubs $3.00
  
  Porcini mushroom, rosemary-roasted garlic, peppercorn crust.
- Bearnaise $3.00
- Oscar $18.00
  
  Jumbo lump crab, asparagus, bearnaise.
- Maytag Bleu Cheese Melt $4.00
- Bordelaise $3.00
- Au Poivre Sauce $3.00

Grains And Pasta Sides
- Mac & Four Cheese $9.00
- Boursin Risotto $10.00
- Wild Rice $8.00

Vegetables Sides
- Bacon Roasted Brussel Sprouts $7.00
- Beer Battered Onion Rings $8.00
- Asparagus, Hollandaise $9.00
- Wild Mushroom Pan Roast $7.00
- Asparagus and Broccoli Medley, Hollandaise $9.00
- Garlic Haricot Verts $7.00
- Steamed Broccoli with Sharp Cheddar $8.00
- Sauteed Spinach $8.00
- Creamed Spinach $8.00
- Grilled Vegetable $7.00

Potatoes Sides
- Jimmy V's Classic Cottage Fries $7.00
- Jumbo, Salt Crusted, Idaho Baked Potato $8.00
- House Cut French Fries $7.00
- Whipped Sweet Potato $7.00
- Crispy Fingerling Potatoes, Truffle Aioli $9.00
- Whipped Potatoes $7.00

Menu for Jimmy V's Steakhouse and Tavern provided by Allmenus.com

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Jimmy V's Steakhouse and Tavern