Toasted ciabatta bread topped with tomato marinated in extra virgin olive oil and garlic.

Bowl of house made vegetable broth, carrots, potatoes, onions, celery and beans.

Bowl of house blended tomatoes and basil with a touch of cream.

Tasting of toasted ciabatta bread topped with: tomato marinated in extra virgin olive oil and garlic, stracchino cheese and mushrooms stracchino cheese, prosciutto di parma and arugula.

Angus beef meatballs served with marinara sauce.

Fresh cut tomatoes, mozzarella and basil, with balsamic vinegar and extra virgin olive oil.

Lightly fried calamari accompanied by fresh-made marinara and tartar sauce.

Lightly fried calamari and shrimp accompanied by fresh-made marinara and tartar dipping sauce.

Fried pizza dough crackers prosciutto di parma, sopressata salami and fresh mozzarella.

Fried balls of rice filled with mozzarella cheese, bolognese meat sauce and peas.

Small mixed green salad with housemade Italian, Gorgonzola, ranch or Caesar dressing.

Small romaine salad with house-made Caesar dressing and croutons, served with an anchovy.

Small mixed green salad, olives, capers, tomatoes, red onions and feta cheese.

Small baby spinach salad, red bell peppers, red onions, shaved Parmesan cheese and house-made balsamic vinaigrette.

Small romaine lettuce salad, cherry tomatoes, Kalamata olives, red onions, cucumbers, feta cheese and balsamic vinaigrette.

Smoked salmon on a bed of baby spinach with mascarpone cheese, red onions, capers cherry tomatoes and extra virgin olive oil.

Hand-made long flat pasta in a lemon and butter emulsion with lemon zest and Parmesan cheese. Add chicken and shrimp for an additional charge.

Hand-made pasta layered with beef, pork, bechamel sauce and Parmesan cheese.

Hand made long flat pasta in a beef, pork, red wine and tomato sauce.

Hand-made long flat pasta in a basil, olive oil, garlic, pine nut, pecorino and Parmesan sauce. Add chicken, shrimp, meatballs and vegetables for an additional charge.

Hand-made 1/2-moon shaped pasta filled with ricotta cheese and spinach, sauteed with sage and butter, served on a bed of aged Parmigiano Reggiano cheese.

Fluffy fresh-made potato dumplings with choice of sauce.

Hand-made pasta filled with ricotta and Parmesan cheese, nutmeg and lemon zest, in a Bolognese meat sauce with a touch of bechamel cream.

Fluffy fresh-made potato dumplings filled with mozzarella cheese and speck (a smoked, cured ham imported from Northern Italy) in a light tomato and basil sauce.

Short pasta and creamy Parmesan sauce. Add chicken,shrimp, meatballs and vegetables for an additional charge.

Short pasta in a basil, olive oil, garlic, pinenuts, pecorino and Parmesan sauce. Add chicken, shrimp, meatballs and vegetables for an additional charge.

Short pasta in a beef, pork, red wine and tomato sauce.

Long pasta in a light tomato sauce. Add chicken, shrimp, meatballs and vegetables for an additional charge.

Butterfly pasta sauteed with olive oil, garlic, basil, cherry tomatoes and chopped mozzarella.

Long pasta with shrimp, flounder, clams and mussels, sauteed with olive oil, garlic, cherry tomatoes and a touch of tomato sauce.

Mini pasta "purses" filled with pears and robiola, grana padano and taleggio cheese, sauteed in a creamy Gorgonzola and walnut sauce.

Long pasta sauteed with pancetta, eggs, extra virgin olive oil and pecorino romano cheese.

Long pasta in a fresh-made tomato sauce.

Baked eggplant, tomatoes, basil, mozzarella and Parmesan, accompanied by sauteed vegetables.

Zucchini spirals and chicken sauteed in a lemon butter emulsion.

Zucchini spirals and shrimp sauteed in a lemon butter emulsion.

Zucchini spirals sauteed in a Bolognese meat sauce.

Fresh-made gluten-free pasta filled with spinach, ricotta and Romano cheese, choice of sauce.

Short corn and rice blend pasta, with choice of sauce.

Italian style "al dente" rice dish with clams, mussels, shrimp and saffron.

Baked eggplant, tomatoes, basil, mozzarella and Parmesan, accompanied by sauteed vegetables.

Lightly breaded chicken, baked with tomatoes, basil, mozzarella and Parmesan cheese, served with a side of penne pasta in a marinara sauce.

Thinly sliced chicken sauteed with lemon, butter and capers accompanied by mashed or fried potatoes.

Thinly sliced chicken dusted in flour, sauteed in a Marsala wine reduction, topped with mushrooms and accompanied by mashed or fried potatoes.

Large shrimp cooked with white wine and garlic, accompanied by sauteed vegetables.

Filet of flounder cooked with capers, black olives, cherry tomatoes, white wine and garlic.

Thinly sliced veal sauteed with butter, lemon and capers, accompanied by mashed or fried potatoes.

Large slices of Italian-style meatloaf filled with spinach, fontina cheese and ham, accompanied by carrots and zucchini with a touch of parmesan cheese.

Mozzarella, tomato sauce and basil.

Baked dough filled with mozzarella, tomato sauce and basil (Italian-style without ricotta cheese).

Mozzarella, tomato sauce and pepperoni.

Mozzarella, tomato sauce, tomatoes and mushrooms.

Mozzarella, tomato sauce, capers and anchovies.

Sliced fresh mozzarella, sliced fresh tomatoes, basil and extra virgin olive oil.

Mozzarella, tomato sauce and seasonal vegetables.

Mozzarella, tomato sauce and prosciutto di parma.

White base (no tomato sauce) with 4 cheeses: mozzarella, Gorgonzola, fontina and Parmesan.

Mozzarella, tomato sauce, mushrooms and prosciutto di parma.

Mozzarella, tomato sauce, sausage, pepperoni, onions and olives.

Mozzarella, prosciutto di parma, mascarpone cheese, Parmesan cheese, tomatoes and arugula.

Tomato sauce, garlic and oregano.

Tasting of mini creamy Italian custards: vanilla with a strawberry coulis sauce and chocolate with chocolate sauce.

Per piece. Mini pastry shell filled with whipped ricotta cheese and chocolate chips.

Lemon sorbet.

Chocolate gelato with a hazelnut zabaglione center and dusted in cocoa powder.

Spongecake layered with limoncello mascarpone cream.

Italian ladyfinger cookies soaked in espresso layered with whipped mascarpone cheese and cocoa powder.

Creamy Italian custard infused with dark chocolate, topped with chocolate sauce.

Traditional sicilian style cinnamon chocolate pastry shell filled with whipped ricotta and shaved chocolate, garnished with candied fruit and chocolate sauce.