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Lucky 32 Southern Kitchen
3 selections in nifty jars with crackers and crostini.
With blue cheese sauce, bacon and voodoo sauce?.
With crisp crackers.
Local pulled pork with voodoo sauce, ? goat lady chevre, red onion and fresh cilantro toasted on thick slices of ciabatta.
Tossed with goat lady chevre, spiced pecans and jeanne edward's poppyseed vinaigrette.
Served with cheddar, blue or pimento cheese and hand-cut fries.
Grilled all-natural chicken breast with bacon, pimento cheese and Texas pete® fried onions, served with hand-cut fries.
Pulled pork on a challah bun with slaw and voodoo sauce, ? served with hand-cut fries.
With tomatoes, capers, lemon, onion, hardboiled egg and crackers over a wedge of iceberg lettuce; choice of dressing.
With baby spinach, goat lady chevre, sliced pear and spiced pecans tossed with jeanne edward's poppyseed vinaigrette.
Made with lemon-mustard vinaigrette over mixed green.
With winter slaw and beet ketchup.
With bacon and chives.
Pulled chicken with white barbecue sauce, shiitake mushrooms, pepper jack cheese and candied onions.
Butternut squash, beets, walnuts and goat lady chevre over mixed greens with apple cider vinaigrette.
With chili and slaw, 1 side.
Rappahannock river oysters and house-made bacon smothered with country ham cream sauce over whipped sweet potatoes.
Roasted chicken and vegetables in a silky veloute with a pastry top.
Border springs lamb with cranberry chutney, 2 sides.
Chunks of black Angus beef slow cooked in brown gravy over white rice.
With voodoo sauce ?, 2 sides.
Wild-caught American shrimpandouille sausage, onions and tasso ham gravy over old mill of guilford grits.
With sour cream and corn relish, 2 sides.
Farm raised in ayden, NC with creole mayonnaise, 2 sides.
Served with 2 sides.
With Cajun spiced rice, wild-caught American shrimp, chicken and andouille sausage.
Grilled chicken breast over fried grit cake with country ham cream sauce, 1 side.
With goat lady chevre and crispy greens, 2 sides.
Black Angus beef with Texas pete® onions.
Black Angus beef, bourbon marinated and grilled, topped with bourbon butter, 2 sides.
On toast with 1 side.
Cheddar on white bread, served with 1 side.
Served with 1 side.
Served with 1 side.
Served with 1 side.
With butter and cheese.
With ice cream, whipped cream and hot fudge.
Uncooked HandE.
Uncooked H and E. With sour cream and corn relish.
With sorghum syrup.
With house-made pumpkin pie ice cream.
With a dollop of house-made custard.
With local fruit coulis.
With fresh whipped cream.
Served frozen with chocolate sauce, whipped cream and dry roasted peanuts.
House-made walnut brownie topped with hot fudge and vanilla ice cream.
Bourbon pecan bar, buttermilk pie and chocolate peanut butter cream pie.
Menu for Lucky 32 Southern Kitchen provided by Allmenus.com
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