Thin dough shells stuffed with vegetables and flavored with fresh spices. Lightly deep-fried in vegetable oil to a golden perfection.

Injera mixed with diced tomatoes onions, jalapeno peppers, garlic and olive oil hint of spices. Served cold.

A blended dish of tofu and gomen seasoned with garlic, ginger, hot mustard and a touch of olive oil. Served with your choice of injera or pita bread.

Whole lentils simmered in garlic, seasoned in vinaigrette sauce (mustard), and green chilies mixed.

Lightly toasted fresh injera (Ethiopian bread), buttered with a special butter and red pepper (berbere). Served warm and is spicy (mild, medium, hot).

Crisp romaine lettuce, onions, tomatoes, celery, cucumber, olive oils and dressed with house vinaigrette.

Sweet peppers, carrots, cucumber, celery, sliced apple, tomatoes and dressed with olive oil and lemon.

Slightly pureed yellow split peas simmered in herbed and spices, a mild sauce.

Pureed split lentils are simmered in spicy berbere (paprika) sauce.

Sliced cabbage, carrots, potato chunks, mixed in mild sauce.

Whole lentils simmered in garlic, seasoned in vinaigrette sauce (mustard), and green chilies mixed.

Chopped collard greens simmered and seasoned.

Imported chickpea flour (shiro) deliciously seasoned and cooked.

Vegetarian combination of misir, gomen, tikil gomen, kik alcha.

Green beans, carrots, onion, garlic, oil, fresh chille, turmeric.