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Persis Indian Grill
Three pieces.
Three pieces.
Three pieces.
Whole wheat bread deep fried. Served with potato bhaji.
Big deep fried Indian bread. Served with chickpeas curry. Mouthwatering exotic dish from north India.
A south Indian street food. Pieces of parotta (type of Indian bread) and vegetables sauteed with traditional south Indian curry and spices.
Deep fried sauteed with green onions and soy Indo Chinese Manchurian sauce.
Persis special. Deep fried sauteed with green onions and soy Indo Chinese Manchurian sauce.
Deep fried sauteed with green onions and soy Indo Chinese Manchurian sauce.
Deep fried sauteed with green onions and soy Indo Chinese Manchurian sauce.
Batter fried chicken cubes sauteed with green onions, soy, and Indo Chinese Manchurian sauce.
Batter fried chicken cubes sauteed with spicy onions and red chilli sauce.
Chicken wings deep fried. Served with hot chilli sauce.
Boneless cubes of chicken marinated with a blend of Indian spices and deep friend.
A south Indian street food. Pieces of parotta (type of Indian bread) and boneless chicken cubes sauteed with traditional south Indian curry and spices.
Spongy dumplings of all-purpose flour mixed with minced lamb meat, ginger, green chillies, and deep fried. Served crispy and hot.
Finger shaped fish fillets marinated in freshly made Indian spices and deep-fried until crispy.
Persis special spicy. Deep-fried shrimp with sauteed chillies.
Stir fried shrimp with sauteed chillies, onions, and south Indian spices.
Marinated shrimp sauteed with pepper, garlic, and herbs.
Aloo (potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with cilantro.
Cauliflower and potatoes cooked in a blend of tomato and cumin flavored curry sauce.
Potato chunks stir-fried with cumin seeds and spices-dry.
Chunks of potato stir-fried with Indian spices-dry.
Indian vegetables are simmered in a special sauce.
Mixed fresh vegetables simmered in special south Indian Chettinadu sauce.
Mixed fresh vegetables simmered in onion or tomato sauce with north Indian spices.
Fresh mixed vegetables simmered in chef’s special south Indian sauce made with coconuts.
Combination of peas and mushrooms in a tomato-based sauce cooked with Indian spices.
Fresh mixed vegetables simmered in chef’s special south Indian sauce made with coconuts.
(Bengali style). Cut okra, stir-fried tempered with mustard oil, red chillies, onion, and turmeric powder.
Baby eggplants cooked with south Indian spices.
Baby eggplant cooked with peanut and sesame sauce.
Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers, and Kadhai masala.
Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced and sweetened.
Indian cheese cubes grilled and cooked in tomato sauce.
Indian cottage cheese combined with green peas in a rich creamy sauce.
Indian cottage cheese cooked with spinach and mildly spiced, topped with cream.
Cottage cheese are simmered in special sauce.
Shahi paneer is a preparation of grated cottage cheese in a thick gravy made up of cream and spices.
Deep fried vada cooked with south Indian curry sauce.
Cheese and vegetable croquettes simmered in mint flavored cream sauce with saffron and mild spices.
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
Whole chickpeas in onion and tomato sauce with spices.
A blend of yellow lentil and tomato simmered in cream.
Lentils sauteed with onion and tomato paste cooked in authentic Indian spices.
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Boneless white meat chicken cooked in a creamy sauce flavor from northern India.
Chicken simmered in chef’s special south Indian sauce made with coconuts.
Chicken cooked in a traditional south Indian curry sauce.
(Chef's special). Goan specialty curry flavored with shallots, vinegar, cumin seeds, and Kashmiri chilli.
Tandoori chicken peeled and cooked in a rich tomato flavored butter sauce.
Boneless pieces of chicken cooked in a chopped spinach flavored with garlic and finished with cream.
Chicken cooked with south Indian hot sauce of freshly ground spices.
Cubes of chicken, pepper, tomato, and onion are blended in brown onion and gravy.
Chicken is cooked with a sauce made off red sorrel leaves known as gongura to get a tangy taste.
Pieces of goat (with bone) cooked in traditional south Indian style with freshly ground black peppers and spices.
Pieces of goat (with bone) cooked in a traditional Indian curry.
Goat cooked with roasted coconut, peanut, sesame seed, garam masala, and red chillies.
Pieces of goat (with bone) cooked in traditional south Indian style with spices dry.
Goat meat is cooked with a sauce made of red sorrel leaves known as gongura to get a tangy taste.
Minced lamb meat cooked with onion sauce and special Indian spices.
Goan specialty lamb curry flavored with red shallots, cumin seeds, and Kashmiri chili.
Rich boneless lamb cubes cooked with fresh spinach.
Boneless lamb cubes cooked in traditional south Indian curry.
Pieces of lamb simmered in chef’s special south Indian sauce made with coconuts.
Aromatic lamb dish of Kashmiri origin.
Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Lamb meat is cooked with a sauce made of red sorrel leaves known as gongura to get a tangy taste.
Fish cooked with fresh mango sauce, with coconut milk and fresh ground spices.
Shrimp cooked with fresh mango sauce with coconut milk and fresh ground spices.
Fish cooked with tamarind sauce with tomatoes and red chillies.
Shrimp cooked with tamarind sauce with tomatoes and red chillies.
Shrimp, pepper, tomato, and onion are blended in brown onion and gravy.
Shrimp cooked with south Indian hot sauce of freshly ground spices.
Shrimp cooked with mildly spiced creamy tomato gravy.
Diced Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes, and bell peppers.
Diced Indian cottage cheese marinated in yogurt, mint, green chilies, cilantro, skewered in the oven with onions, tomatoes, and bell peppers.
Minced chicken meat mixed with onions, ginger, garlic spices, and grilled.
Boned chicken marinated with Kashmiri red chillies, yogurt, and herbs and grilled.
(Chefs special). Chicken wings marinated in chefs special south Indian masala and grilled in tandoor oven
Boneless chicken chunks marinated with chef's special sauce and grilled.
Seasoned lamb meat with bone, marinated with chef's special sauce and grilled.
Minced lamb meat mixed with onions, ginger, garlic spices, and grilled.
Salmon fish marinated in chef’s special sauce and grilled.
Unleavened whole-wheat flour bread baked in the tandoor oven.
Leavened white flour bread baked in clay oven.
Leavened white flour bread baked from clay oven spread with butter.
Leavened white flour bread topped with garlic baked in clay oven.
Leavened white flour bread topped with chilli and garlic baked in clay oven.
Leavened white flour bread sprinkled with hot green chillies baked in clay oven.
Indian bread with cheese filling.
Indian bread stuffed with onions.
Indian bread stuffed with potato and onion.
Indian bread stuffed with coconut, dry fruits, and nuts.
Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
Basmati rice cooked with herbs and spices garnished with onion and lemon. Served with yogurt raitha and gravy.
Basmati rice cooked with vegetables, herbs, spices, and garnished with onion and lemon. Served with yogurt raitha and special gravy.
Basmati rice cooked with egg, herbs, spices, and garnished with onion and lemon. Served with yogurt raitha and special gravy.
Basmati rice cooked with tender chunks of chicken blended with herbs and spices then garnished with egg, onion, and lemon. Served with yogurt raitha and special gravy.
Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion, and lemon. Served with yogurt raitha and special gravy.
Basmati rice cooked with goat meat, herbs, spices, and garnished with onion and lemon in traditional Hyderabadi style. Served with yogurt raitha and special gravy.
Basmati rice cooked with lamb meat, herbs, spices, and garnished with onion and lemon in traditional Hyderabadi style. Served with yogurt raitha and special gravy.
Persis prime biryani prepared with shrimp then garnished with egg, onion and lemon. Served with yogurt raitha and special gravy.
Two pieces. Plain dosa with butter tossed on both sides.
This pancake is blended with chopped onions and chillies.
A staple food of southern India. A gorgeous crepe is whipped up from perfectly fermented rice or lentil batter.
The classic crepe is stuffed with potato and masala. Served with coconut chutney and lentil dal.
The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste.
A gorgeous crepe topped with Indian butter (ghee).
Crisp crepe made with fine semolina and sprinkled with your choice of chopped onion, chilli, or masala.
Eggs tossed on the dosa with black pepper and spices.
Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts and allowed to set.
Golden fried dumplings of milk pastry is soaked in sweet and saffron enriched syrup.
Sweet dumplings of cottage cheese. Served in chefs special sweetened flavored milk and garnished with pistachio and almonds.
Rice pudding.
Coconut, dry fruits, and nuts filled naan. Served with chocolate drizzle.
Crepe curved like hat and topped with butter.
Cheese filled crepe.
Penne pasta with Indian style tomato basil sauce.
A non -paneer appetizer, biryani, & dessert (jamoon or rasmalai).
A chicken appetizer, biryani, & dessert (jamoon or rasmalai).
A chicken appetizer, biryani, & dessert (jamoon or rasmalai).
Menu for Persis Indian Grill provided by Allmenus.com
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