Five crispy fried wontons filled with kani, carrots, and cream cheese served with sweet chili sauce

golden brown fried tofu, served with sweet and sour mild chili sauce and ground peanuts

Steamed soybeans with a light salt seasoning

Choice of vegetarian or shrimp. Lettuce, carrots, bean sprouts, cucumber, noodles, and fresh basil leaves wrapped in rice paper. Served with homemade sauce topped with crushed peanuts. (Peanut Free sauce).

Savory dumplings, steamed or fried, filled with ground chicken, water chestnuts, mushrooms, and bamboo served with citrus soy dipping sauce. Vegetarian available.

A little bit of everything: 2 spring rolls, 2 sexy shrimp, 2 crab wontons, and 1 steamed and 1 fried gyoza

Savory chicken dumplings served in red curry sauce

salmon, mint leaves, avocado, cilantro, red onions, and tomatoes with ceviche sauce

Assortment of chef’s choice fresh fish (sashimi +$2)

Five shrimp wrapped in spring roll skin and chicken mix, deep fried and served with sweet chili sauce

Choice of yellowtail, ahi tuna, or scallops with shiso-ponzu sauce, green tobiko, radish sprouts, scallions, kizame wasabi

Classic Chinese-style steamed shrimp dumplings, served with gyoza sauce and topped with garlic

Tuna, escolar, avocado, and cucumber with spicy sauce

Spicy tuna topped with thinly sliced jalapeños, wasabi cream, and tobiko, served on top of crispy rice and drizzled with eel sauce

Three homemade vegetarian spring rolls fried and served with our sweet and sour sauce

Asparagus, oshinko, carrots, kampyo, spinach, avocado wrapped in cucumber with shiso-ponzu sauce

Rice topped with spinach, spring mix, bean sprouts, carrots, cabbage, zucchinis, tomatoes, fried egg and pickled raddish. With choice of beef bulgolgi, spicy pork, grilled shrimp, or grilled tofu

Thinly sliced marinated Korean BBQ beef served with kimchee. (This dish cannot be made mild.)

Sliced roasted duck in fresh chili sauce, bell peppers, onions, and basil leaves

Stir fried white rice with eggs, tomatoes, onions, cucumbers, and scallions

Crispy chicken breast pieces, pineapple, and bell peppers in our classic General Tso’s sauce served with steamed broccoli

Served with assorted vegetables and your choice of fried rice, steamed white or brown rice

Classic chinese-style dish, lightly battered chicken breast with scallions, bell peppers, and orange zest served with steamed broccoli

Crispy chicken breast tossed in sweet and sour sauce with roasted sesame seeds served with steamed broccoli

Deep fried and lightly battered with assorted vegetables and served with tempura sauce

Chicken or beef with Teriyaki sauce and assorted vegetables served with steamed white or brown rice

Cashew nuts, bell peppers, carrots, chili paste, onions, and scallions

Classic Thai dishes with a coconut milk base. Choose between panang, massaman, red, or green curries. Panang curry: Lightly sweet panang curry paste, bell peppers, green beans, kaffir lime leaves, and basil; or Massaman curry: Massaman curry paste, sweet potatoes, avocado, and cashew nuts; or Red curry: Red curry sauce with bamboo shoots, bell peppers, green beans, and basil; or Green curry: Green curry sauce with green beans, eggplant, basil, bell peppers, and bamboo shoots

Fresh chili sauce, bell peppers, green beans, onions, and basil leaves

A variety of sashimi arranged on a bed of sushi rice

9 pieces of assorted sashimi served with sushi rice

California roll, 3 pieces nigiri and 6 pieces of sashimi

Tuna roll and 6 pieces of nigiri

California roll and 4 pieces of nigiri

California roll, tuna roll, and salmon roll

4 pieces of salmon nigiri, 6 pieces of salmon sashimi, and a salmon roll

Eel lovers’ favorite. Eel, lightly fried, and pickled daikon served on top of a bed of sushi rice, masago, and sesame seeds, topped with eel sauce

Rice noodles, stir fried with broccoli, onions, eggs, bell peppers, green beans, basil, tomatoes, and chili sauce. (Contains fish sauce.)

Egg noodles with bean sprouts, onions, cabbage, scallions, and mushrooms

Stir fried rice noodles with egg, garlic, brown sauce, and broccoli

Stir fried rice noodles with eggs, bean sprouts, and scallions in Pad Thai sauce served with ground peanuts and lime wedge

Pork or Pork Miso: Thin-sliced pork, wakame, soft egg, nori, fishcake, baby corn, and scallions. Choice of pork or miso broth; or Wonton Ramen: Shrimp and chicken wontons in a clear broth; or Tofu Veggie Ramen: Tofu, mushrooms, carrots, spinach, broccoli asparagus, and cabbage in shoyu broth

Cucumber, Kiwi, Mango, Orange, Avocado, splashed with our Homemade Poke-Sesame sauce

Seaweed Salad, Avocado, Scallions, Nori, Edamame, Sesame Seeds, splashed with our Poke-Sesame sauce

Avocado, Cucumber, Asparagus, Carrots, Seaweed Salad, and Radish splashed with our Ponzu Sauce

Masago, Scallions, Chili Pepper, Jalapenos, Sesame Seeds, Seaweed Salad, Cucumber, with our Lava Sauce

Seared tuna, spring mix, avocado, mango, and homemade sesame seed dressing

Fresh greens with ginger dressing

Chilled, marinated seaweed

Grilled beef sliced and topped with lime juice dressing, cucumber, roasted chili, red onions, tomato, cilantro, toasted rice, and scallions over fresh lettuce

Grilled shrimp topped with lime juice dressing, lemon grass, lime leaves, red onions, cilantro, and scallions served over fresh lettuce

A variety of sashimi arranged on a bed of sushi rice

15 pieces of assorted sashimi served with sushi rice

California roll, 7 pieces of nigiri and 9 pieces of sashimi

Dragon Roll and 9 pieces of nigiri

California roll and 7 pieces of nigiri

California roll, tuna roll, and salmon roll

4 pieces of salmon nigiri, 6 pieces of salmon sashimi, and a salmon roll

Eel lovers’ favorite. Eel, lightly fried, and pickled daikon served on top of a bed of sushi rice, masago, and sesame seeds, topped with eel sauce

Soybean broth with tofu, seaweed and scallions

Thai spicy and sour soup in coconut broth with lemongrass, kaffir lime leaves, galgangal and mushrooms

Thai spicy and sour soup in clear broth with lemongrass, kaffir lime leaves, and mushrooms

Shrimp and chicken wontons in a clear broth