A soft candy dessert from the Agra region. Made from the ash gourd vegetable.

A sweet of North India. Fried lentils, sugar and ghee with almonds and pistachios.

Gram flour roasted in desi ghee with sugar. Cooled and cut into bite-size chunks.

Gram flour roasted in desi ghee with sugar. Cooled and rolled into bite-size pieces.

A Bengali delicacy made with milk, flour, cream and sugar.

Milk dumplings, fried golden brown and immersed in a clear sugar syrup with cream.

Made with mawa, sugar, ghee and a mix of fresh nuts.

Naturally sweetened fresh carrots cooked in milk mawa, ghee and sugar.

Round milk dumplings, fried golden brown and then immersed in a clear sugar syrup.

Diamond-shaped snack bites mixed with all-purpose flour, salt and jaggery.

A Vaishno Bhog specialty. Fermented flour mixed with sugar and saffron and fried in desi ghee.

Diamond-sliced shaped barfi's mixed with cashews, sugar and essence.

Milk mawa mixed with almonds, sugar and butter.

Milk mawa mixed with desi ghee and sugar.

Round-shape sweet made from mawa, sugar and cardamom.

Barfi made from malai, mawa and a mixture of nuts.

Milk mawa mixed with mango pulp, desi ghee and Sugar.

Blended whole milk and sugar mixed with pistachios and cardamom.

Gram flour, desi ghee and saffron mixed with almonds, cashews and pistachios.

Milk mawa mixed with sugar, desi ghee and pistachios.

Round paneer balls soaked in a flavored milk sugar syrup.

Spongy patties made of paneer and soaked in milk, sugar, cardamom and pistachios.

A soft candy dessert from the Agra region. Made from the ash gourd vegetable.

Diamond-shaped snack bites mixed with all-purpose flour, salt and sugar.

An Indian sweet made with whole milk, sugar and a tutti-frutti mixture.

Puff pastry pocket filled with Indian spiced potatoes and peas.

Samosa on a bed of chickpeas with onions and topped with tamarind, cilantro and yogurt chutney.

Indian wafers with chickpeas, onions and tomatoes topped with tamarind, cilantro and yogurt chutney.

Gram flour roasted in desi ghee and sugar. Cooled and rolled into bite-sized pieces.

Spiced lentil potato patties served with a chutney variety.

Potato patties on a bed of chickpeas with onions and topped with tamarind, cilantro and yogurt chutney.

Indian spiced potato dumplings covered in gram flour.

Spicy potato sliders topped with tamarind, cilantro and yogurt chutney on a toasted bun.

Pieces of bread soaked in gram flour and a mix of Indian spices.

Famous snack of veggies fried in a coating of gram flour until golden brown.

Indian cottage cheese marinated overnight in traditional Indian spices.

Crisp bowls stuffed with a spiced potato stuffing. Served with a mildly spiced water.

Puffed rice, Indian style noodles and onions topped with tamarind, cilantro and yogurt chutney.

Puris stuffed with potato mixture and topped with tamarind, cilantro and yogurt chutney.

Cottage cheese fried and tossed with bell peppers, onions, fresh ginger and garlic.

Pieces of cauliflower marinated in herbs and spices and cooked in a special garlic sauce with fresh chilies.

Fresh baby corn marinated in herbs and spices and cooked in a special garlic sauce with fresh chilies.

Traditional style french fries tossed with Indian spices

Comes with 1 Regular Samosa, 1 Aloo Tikki & Veg Pakora. Served with a Chutney Trio

Puff Pastry pocket filled with Indian spiced Potatoes & shredded Paneer

North Indian style potatoes and cauliflower cooked with traditional Indian spices.

Eggplant specialty baked twice over and sauteed with onions, fresh ginger and garlic.

Fresh okra cooked with onions, ginger, tomatoes and Indian spices.

Garbanzo beans slow cooked in a savory broth with onions and tomatoes. Served with puffed bhature.

Indian style cooked lentils sauteed with onions in a tomato paste with authentic Indian spices.

Curry cooked in a yogurt-spice with chickpea fritters and garnished with fresh ginger and cilantro.

Grated vegetable dumpling cooked in a velvety sauce with Indian spices and dry fruits.

Indian cottage cheese mixed in with green peas and Indian spices.

Indian cottage cheese cooked with traditional Indian spices in a fresh ginger and garlic curry.

Spicy mixed vegetable mash served with buttered buns and topped with chilies, onions and cilantro.

Kidney beans cooked in Indian spices and served with rice.

Indian cottage cheese chunks cooked in fresh spinach and traditional spices.

Samosa with onions and tomatoes and topped with tamarind, cilantro and yogurt chutney.

Traditional Indian dish made with mustard seeds, spinach and cabbage.

A classical Indian rice dish made with fresh garden vegetables and mild spices.

Mixed veg patty with onions and tomatoes. Served with a side of fries.

Scrambled Indian Cottage Cheese mixed with Indian Spices

Cut Pieces of Aloo mixed with Cumin Seeds & Indian Spices

Stir Fried Rice cooked with a Mixture of Vegetables & a special Sauce

Indian Cottage Cheese cooked in a Thick Gravy made with Cream & Vegetables

Leavened whole wheat bread stuffed with potatoes and peas.

Leavened whole wheat bread stuffed with cauliflower and mixed vegetables.

Leavened whole wheat bread with shredded Indian cottage cheese and spices.

Whole wheat flour rolled into multiple layers of leavened bread.

Leavened bread made of whole wheat flour.

Traditional homemade Indian roti.

Kulcha stuffed with potatoes and a spiced chole mixture.

Milk Mixed with crushed almonds, sugar and saffron.

Loose Indian tea with water, milk and special Indian tea masala.

Mixture of yogurt, salt and cumin powder.

Indian classic with sweetened yogurt.

Fresh mangos blended with homemade yogurt.

Freshly brewed coffee prepared from roasted coffee beans.

Fresh homemade style Indian ice cream made from mawa.

Homemade Indian ice cream with a combination of fresh mangos and pistachios.

Grated fresh carrots mixed with milk, sugar, ghee and water.