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El Cuscatleco Restaurant
Spicy.
Combination of shrimp, scallops, squid, red snapper and mussels cooked in a casserole with sherry wine and herbs.
Scallops sauteed with special butter, white onion, bell pepper and ranchera sauce.
Red snapper topped with onion, tomatoes and green peppers.
Shrimp served with an exquisite Mexican hot sauce, green pepper, onion and tomatoes.
Grilled jumbo shrimp with tomatoes, onions and green peppers served with rice, beans and salad.
Seafood cocktail served with saltine crackers.
Jumbo shrimp with shell cooked with, oyster sauce, garlic and spring onion.
Shrimp cocktail served with saltine crackers.
Beef chimichanga.
Chicken chimichanga.
Seafood chimichanga.
Quesadilla de espinaca. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Chicken stew with bone in Spanish style.
Tender chicken strips with onions and green peppers.
Shredded chicken in creamy sauce.
Grilled chicken breast strips with ranchera sauce on top.
Grilled chicken breast covered with a special sauce.
Breaded and fried chicken breast.
Chicken breast covered with spicy ranchero sauce.
Well seasoned grilled chicken breast.
Botana de chicharrones and carne asada y queso.
Botana de camarones, carne asada, queso and pollo y chicharrones.
Botana de camarones, carne asada and queso y pollo.
Sauteed shrimp, scallops and red snapper in an incredible sauce of garlic, green peppers and onion. Served with Mexican rice and beans.
Shrimp and scallops sauteed with tomatoes, onions, green pepper, jalapeno peppers and cilantro. Served with rice and beans.
Steak topped with onion, tomatoes, bell peppers and burrito sauce. Served with rice, beans and salad.
New York strip steak and large shrimp. Served with rice, beans and salad.
Fried pork ribs, grilled chicken breast and shrimp with head and shell on. Served with yellow Spanish rice and salad.
Grilled beef steak, sunny side up eggs, hard home, style cheese. Served with refried beans, fried plantains and roasted jalapenos.
Grilled steak topped with onions, tomato and peppers. Served with rice, beans and salad.
Sauteed corn tortilla chips with chicken or beef, lettuce, sour cream, and guacamole.
Beef steak cooked to perfection. Served with rice, beans and salad.
Grilled steak, shrimp and chicken breast. Served with spanish rice and salad.
Grilled steak, shrimp and chicken breast. Served with Spanish rice and salad.
A good portion of beef stew and Spanish style.
Tender beef steak with onion sauteed with special seasoning.
Grilled shrimp with onions and tomato in spice chipotle sauce.
Jumbo shrimp with tomatoes, onion and green peppers in creamy sauce.
Pupusa, yucca, platanos, tamal, pollo and pastelito.
Pupusa, beef steak cooked, cheese, eggs and pork rinds.
Whole fried tilapia with seasoning.
Grilled pork chops topped with sauteed fresh tomatoes, onions and green peppers.
Salvadorian style sauteed shrimp with tomato sauce.
Grilled ribeye steak.
Carne asada, eggs sunny side up and cheese. Served with beans, avocado and salad.
Shrimp, scallops, squid and crab meat.
1 Pieces Chile relleno with your choice of beef, chicken or cheese and one chalupa.
One beef or chicken enchilada and burrito.
Two tacos of your choice chicken, beef and beans.
Two cheddar cheese enchiladas covered with enchilada sauce and more cheese.
Quesadilla de pollo served with rice and salad.
Huevos rancheros, two eggs sunny side up with Mexican salsa and sour cream. Served with tortillas.
One pupusa and one chicken tamale.
Two eggs and one fried plantain served with rice and beans.
One enchilada and one tamale served with rice and beans.
Served with rice and beans.
Four taquitos mexicanos two chicken and two beef.
Chalupa and enchilada.
Burrito supreme: one beef, one chicken with lettuce and guacamole.
Chilaquiles de pollo. Served with sunny side up eggs and yellow rice.
Chicken fajita. Served with beans and salad.
One taco and one enchilada. Your choice of beans or rice.
Served with rice and beans.
Menu for El Cuscatleco Restaurant provided by Allmenus.com
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