Ginger, chamomile citrus, orange dulce, English breakfast, green tea and vanilla bean.

Mango Yogurt Drink

Cauliflower florets in a zesty glaze sauce. Vegetarian.

Marinated cheese, capsicum, pineapple and tamarind chutney.

Fried crispy okra and amchoor dusted. Vegetarian.

Crispy turnovers, seasoned potatoes and green peas. Vegetarian.

Vegetable fritters and tamarind chutney. Vegetarian.

Chicken thigh chunks, onion and garam masala.

Chicken chunk, curry leaf and black pepper.

Chicken or lamb with vegetables.

Grilled chicken with vegetables.

Rack of lamb, methi sauce and greens.

Inspired by indo-chinese style cooking.

Soft shell crab, spicy batter and orange ginger chutney.

Pan seared scallops and greens.

Chicken marinated in yogurt, roasted spices and vegetables.

Spring mix, romaine, cucumber, tomato and orange ginger dressing. Vegetarian.

Watermelon, cucumber, cilantro and chaat masala.

A Daily Changing Selection

Grilled Quail/ Greens

Fish Fritter/ Mint & Tamarind Chutney

Chicken Marinated in Yogurt Creamy Sauce/ Mild Spices/ Vegetables

ONION FRITTERS

CHICKEN FRITTERS

Mango lamb, ginger and lemon rice.

Pan seared duck breast, lemon rice and coconut sauce.

Julian Pieces of Roasted Lamb /Makhni Sauce/ Lemon Rice

Pan seared scallop, cilantro cashew almond sauce and lemon rice.

Grilled shrimp, seasonal vegetables and korma sauce.

Wild salmon, red pepper masala and vegetables.

Grilled Flounder/ Korma Sauce / Lemon Rice

Grilled cottage cheese, vegetables and garam masala. Vegetarian.

Tandoori roast steak, home made potatoes

Crabmeat, coldwater lobster tail, creamy tomato sauce and capsicum.

Seafood medley, onion, capsicum and spices.

A goan specialty and coconut sauce.

Jumbo shrimp and creamy cashew sauce.

Seafood medley and garlic-tomato sauce.

Punjabi style spicy fish curry.

Chicken, mint, coconut and chillies.

Roasted chicken tenders and creamy pistachio sauce.

Kerala style Chicken Curry.

Chicken, peppers and served spicy.

Creamy tomato sauce.

One of chef's specialty and served spicy.

Julian Pices Chicken/ Creamy Cashew Sauce

Chicken in a Yogurt Creamy Almond Sauce

Goat, mint, ginger and green chilli.

Classic goat curry.

Lamb in a garlic, tangy and fiery sauce.

Classic kashmiri style curry.

Lamb cooked in almond, apricot and beet sauce.

Cooked with onion, tomato, capsicum and spices.

Cheese, spinach and fresh ground spices. Vegetarian.

Mustard greens and spices. Vegetarian.

Cheese in an almond cilantro sauce. Vegetarian.

Baked mashed eggplant, onion, tomato and herbs. Vegetarian.

Mixed vegetable and coconut yogurt stew. Vegetarian.

Vegetable dumpling and spiced cashew cream sauce. Vegetarian.

Baby eggplant and tomato yogurt sauce. Vegetarian.

Paneer, creamy tomato cashew sauce, fenugreek and capsicum. Vegetarian.

Corn, spinach, ginger, cumin and garlic. Vegetarian.

Okra, curry leaf and shredded coconut. Vegetarian.

Paneer and peppers served spicy. Vegetarian. Spicy.

Mixed vegetable and southern Indian style sauce. Vegetarian.

Minced cauliflower, green peas and desi tadka. Vegetarian.

Mixed vegetable, ginger, cumin and garlic sauce. Vegetarian.

Chickpeas masala and served with fried bread. Vegetarian.

Spiced Potatoes & Cauliflower

A traditional punjabi dish of lentils. Vegetarian.

A traditional punjabi dish of yellow lentils. Vegetarian.

A traditional punjabi dish of yogurt and fritters. Vegetarian.

A traditional punjabi dish. Vegetarian.

Steamed Indian white rice tossed with lemon, peanut and tadka. Vegetarian.

Basmati rice, chicken, ginger and spices.

Basmati rice, shrimp, vegetable and spices.

Basmati rice, goat meat and spices.

Basmati rice, lamb meat and spices.

Vegetables/ Basmati Rice/ Spices/ Nuts

Bread baked in a clay oven. Vegetarian.

Whole wheat bread baked in a clay oven. Vegetarian.

Layered whole wheat bread baked in a clay oven. Vegetarian.

Bread baked in a clay oven with garlic. Vegetarian.

Bread baked in a clay oven with garlic and chili. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Homemade yogurt with cucumber and spices. Vegetarian.

Mango relish made with spice and herbs. Vegetarian.

Lentil crackers and chutney. Vegetarian.

Vegetarian.

Vegetarian.

Homemade authentic Indian ice cream, available in mango or pistachio flavor.

Cheesecake dipped in mildly sweetened milk, pistachio garnished.

Deep-fried milk doughnut, soaked in sweet syrup, coconut sprinkled.

Traditional homemade rice pudding and pistachio garnished.

Vanilla, chocolate and dulce de leche.

From our local bakers.

Carrot halwa, pistachio kulfi and gulab jamun.