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Brixx Wood Fired Pizza
Marinated Roma and sun-dried tomatoes topped with fresh house-made mozzarella served over focaccia toast and drizzled with balsamic glaze.
Creamy dip with artichokes, spinach, and diced tomatoes served warm with blue corn tortilla chips.
Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celery and red peppers.
Garlic Parmesan breadsticks with whole grain honey mustard and marinara dips.
Get cozy with this hearty soup made with beans and our signature sausage stirred together with onion, garlic, tomatoes and Italian herbs and spices.
Spring mix with pistachios, crumbled goat cheese and croutons, tossed with house-made balsamic vinaigrette.
Hearts of romaine topped with croutons and fresh Parmesan.
Roasted red peppers, feta cheese, croutons and pistachios tossed with house-made fat-free honey-chipotle vinaigrette.
Chopped romaine hearts drizzled with house-made feta vinaigrette, Roma tomatoes, Kalamata olives, roasted red peppers, feta cheese and banana peppers.
Our signature spinach salad with wood-roasted salmon.
Romaine tossed with Gouda, diced tomatoes, black bean corn salsa and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips.
Romaine, chicken tossed in sweet chili sauce, roasted red peppers, pistachios, cilantro, and goat cheese drizzled with Thai peanut dressing.
Arugula topped with pears, candied pecans, Gorgonzola and sun-dried cranberries with honey herb vinaigrette.
Mixed greens topped with fresh fruit, candied pecans and our house-made pear chicken salad with a side of our honey herb vinaigrette.
Signature brixx salad topped with hand-pulled, wood-roasted chicken.
Hearts of romaine topped with croutons, and fresh parmesan topped with our sauteed shrimp.
House made pesto chicken salad over mixed greens with fresh-cut fruit, candied pecans and honey-herb vinaigrette.
8 jumbo chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood-burning oven. No grease, no frying. Served with celery and your choice of ranch or Gorgonzola dressing.
Wood-roasted chicken with smoked bacon, Roma tomato, melted provolone cheese, arugula and garlic aioli on focaccia.
Meatballs topped with pomodoro sauce, roasted peppers, onions, Italian seasoning and provolone cheese and served on fresh focaccia.
House-made mozzarella on focaccia with Roma tomatoes, red onions, fresh basil and balsamic vinaigrette.
House-made mozzarella on focaccia with Roma tomatoes, red onions, fresh basil and balsamic vinaigrette.
Prosciutto, pepperoni, provolone cheese, banana peppers, roasted red peppers and arugula dressed with feta vinaigrette, served on focaccia.
Our housemade pear chicken salad with arugula, candied pecans and honey herb vinaigrette on fresh focaccia bread spread with cranberry pecan chutney.
House made olive tapenade, shaved prosciutto, pepperoni and fontina cheese topped with fresh spring mixed dressed with vinaigrette on fresh-baked focaccia. Served with your choice of side.
Shaved roast beef dipped in warm au jus with roasted peppers, caramelized onions, house made stout mustard and Gorgonzola on fresh-baked focaccia.
House made pesto chicken salad with candied pecans and basil pesto mayo and topped with spring mix and sliced tomatoes on fresh-baked focaccia. Served with your choice of side.
House made fontina pimento cheese with spring mix, sliced tomatoes and pecan wood smoked bacon on fresh-baked focaccia. Served with your choice of side.
Thick, carved turkey with black bean and corn salsa, pecan wood smoked bacon, Gouda and creamy chili pepper dressing in a piadina wrap cooked in the wood burning oven. Served with your choice of side.
Pesto-marinated artichokes and house made olive tapenade with roasted red peppers, red onions, sun-dried tomatoes, goat cheese and arugula in a piadina wrap cooked in the wood burning oven. Served with your choice of side.
Sliced pepperoni with mozzarella and mushrooms on our house recipe tomato sauce.
Our signature spicy Italian sausage, prosciutto, mozzarella and Gorgonzola on a tomato sauce topped with fresh oregano.
Wood-roasted chicken with BBQ sauce, smoked Gouda, mozzarella and red onion topped with fresh cilantro.
4 meats - sausage, pepperoni, prosciutto and bacon and 4 cheeses - mozzarella, Parmesan, Gouda and goat cheese - on an olive oil base.
Fresh pineapple, prosciutto and mozzarella on an olive oil base and topped with fresh cilantro.
Wood-roasted chicken tossed in sweet chili sauce, with goat cheese, mozzarella, roasted red peppers and pistachios drizzled with Thai peanut satay sauce.
Wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions and 4-cheese blend with an olive oil base.
Roma tomatoes, mozzarella, Kalamata olives, red onions and feta cheese on an olive oil base topped with basil and balsamic glaze.
Sliced pears, mozzarella, Gorgonzola, walnuts and caramelized onions on an olive oil base.
Black bean spread base with mozzarella and cheddar, wood-roasted chicken, Roma tomatoes and sliced fresh jalapenos topped with sour cream.
Prosciutto, mozzarella, mushrooms, artichoke hearts, Kalamata olives and roasted garlic on an olive oil base.
Buffalo wing sauce, mozzarella, Gorgonzola and roasted chicken, topped with fresh celery served with your choice of house-made Gorgonzola dressing or ranch dressing.
Spicy shrimp on a Sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese and fresh basil.
Our wood-roasted chicken, crumbled bacon, Roma tomatoes, spinach, feta and mozzarella on an olive oil base.
Our signature spicy sausage crumbled over a 4-cheese blend and our house recipe tomato sauce, baked then drizzled with Sriracha-infused honey.
Wild mushrooms, broccoli, onions, peppers and fresh oregano with our house recipe tomato sauce and mozzarella.
A trio of wood-roasted shiitake, portobello and button mushrooms, with mozzarella on an olive oil base topped with arugula and shaved Parmesan.
Featuring our 4-cheese blend - mozzarella, Parmesan, Gouda and goat cheese - and sun-dried tomatoes on an olive oil base.
Fresh, house-made mozzarella, Roma tomatoes and fresh basil on an olive oil base.
A house favorite for over 20 years. Wood-roasted, blackened chicken sauteed with bell peppers, onions, Cajun spices and Gorgonzola cream sauce.
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Crumbled bacon and wood-roasted chicken tossed with wild mushroom Alfredo sauce over angel hair pasta.
Sauteed shrimp, crumbled bacon, red onions and sun-dried tomatoes tossed with Alfredo sauce and penne.
Meatballs served over angel hair and topped with pomodoro sauce, fresh oregano and shaved Parmesan.
Wood-roasted salmon served over penne pasta tossed with marinated tomatoes and pesto Parmesan cream.
A giant cookie with white chocolate chunks, buttery toffee and pretzels served straight out of the oven and drizzled with caramel sauce.
Buttery graham cracker crumble topped with melted dark chocolate and toasted marshmallows.
Our root beer poured over 2 generous scoops of vanilla ice cream.
2 scoops of classic vanilla topped with chocolate or caramel sauce.
Delight in decadence with a flourless velvety treat drizzled with chocolate and caramel sauce.
Like a summer afternoon in a glass, we make our lemonade from fresh lemons in house every day.
1/2 fresh-brewed iced tea, 1/2 fresh-squeezed lemonade. Just like Arnie likes it.
Choice of butter, tomato sauce or Alfredo sauce.
A small version of any pizza, any non-protein salad, and a drink.
Menu for Brixx Wood Fired Pizza provided by Allmenus.com
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