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Lugano Ristorante
Beef tenderloin with poached eggs on grilled house focaccia. Finished with a horseradish hollandaise sauce and served with rosemary roasted potatoes.
Grilled house focaccia topped with a blend of Italian sausage, beef and veal. Finished with a spicy marsala cream "gravy".
Lemon and ricotta cheese pancakes topped with honey mascarpone cream sauce.
Oven baked crab cakes with poached eggs on grilled house focaccia. Finished with a spicy hol- landaise sauce and served with rosemary roasted potatoes.
Cinnamon toast topped with a mixture of strawberries, bananas, orange zest and orange juice. Finished with a honey mascarpone cream sauce and julienne mint.
Italian twist on a classic dish. Shrimp sauteed with spicy capicola, Italian sausage, red wine and spinach served over a bed of creamy parmesan basil polenta.
Smoked salmon with poached eggs and fresh chives on grilled house focaccia. Finished with a spicy hollandaise sauce and served with rosemary roasted potatoes.
Sweet Italian sausage, red and green peppers and red onions. Topped with herb goat cheese and fresh basil. Finished with fresh greens in a red wine vinaigrette.
Fresh spinach, wild mushrooms, roasted red peppers and fresh thyme in a light egg omelet. Finished with fresh greens in a red wine vinaigrette.
Two eggs (your choice of preparation) with either a side of grilled Italian sausage, prosciutto or smoked bacon. Served with rosemary roasted potatoes and creamy parmesan polenta.
Beefsteak tomato, imported buffalo mozzarella, red onion, basil and kalamata olive finished with a splash of extra virgin olive oil and balsamic vinegar.
Plum tomato, sweet basil, garlic and fresh mozzarella atop oven-roasted Italian bread and finished with a balsamic glaze.
Mushroom caps filled with our blend of Italian sausage, spinach, garlic, white wine and herbed butter.
Your choice of soup or salad with a sandwich, a pizza or a pasta from the menu selections.
Thinly sliced prime top sirloin served raw with capers, arugula, Asiago cheese and a Dijon aioli.
Lightly breaded and fried tender calamari accompanied by fresh marinara and Italian salsa.
Lump crab meat and wild mushrooms on garlic toasted baguette with roasted red peppers and red onions topped with a white wine truffle butter sauce.
Two crab cakes prepared with basil breadcrumbs accompanied by red pepper aioli.
A full pound of mussels delicately simmered in our tomato, garlic and white wine broth.
Your choice of one soup and one salad from the menu options.
Mushroom caps filled with our blend of Italian sausage, spinach, garlic, white wine and herbed butter.
Your choice of soup or salad with a sandwich, a pizza or a pasta from the menu selections.
Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios and whipped garlic-herb montchevre goat cheese.
Italian-style tomato soup with a touch of sherry wine, finished with our home-made parmesan croutons.
Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onions and hard-boiled egg.
A fresh, chef-cut salmon fillet with a fennel seed and black peppercorn crust atop mixed greens, red onions, cherry tomatoes, capers, feta cheese; finished with our lemon vinaigrette.
Traditional tuscan style with assorted vegetables and beans.
A wedge of crisp iceberg lettuce topped with our blue cheese dressing, crispy bacon, diced tomatoes and red onion.
Field greens, cucumber, tomatoes, kalamata olives, capers, red onions and feta cheese finished with a red wine vinegar and a splash of olive oil.
A rich cream base with chicken, fresh spinach and a hint of garlic.
Maine lobster, sweet corn, potato, vegetables, herbs and a touch of cream prepared in house.
Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onions and Gorgonzola cheese finished with our sweet and tangy Italian dressing and rosemary flatbread.
Italian-style tomato soup with a touch of sherry wine, finished with our home-made parmesan croutons.
A rich cream base with chicken, fresh spinach and a hint of garlic.
Traditional tuscan style with assorted vegetables and beans.
Maine lobster, sweet corn, potato, vegetables, herbs and a touch of cream prepared in house.
A wedge of crisp iceberg lettuce topped with our blue cheese dressing, crispy bacon, diced tomatoes and red onion.
A fresh, chef-cut salmon fillet with a fennel seed and black peppercorn crust atop mixed greens, red onions, cherry tomatoes, capers, feta cheese; finished with our lemon vinaigrette.
Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onions and hard-boiled egg.
Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onions and Gorgonzola cheese finished with our sweet and tangy Italian dressing and rosemary flatbread.
Field greens, cucumber, tomatoes, kalamata olives, capers, red onions and feta cheese finished with a red wine vinegar and a splash of olive oil.
Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios and whipped garlic-herb montchevre goat cheese.
Fresh tomato sauce topped with home-made sicilian meatball crumbles, salami, Italian cured bacon and caramelized onions, finished with our Italian cheese blend.
Genoa salami, spicy capicola, sausage and basil with our house-made pizza sauce and four cheese blend.
Red and green peppers, onion, mushroom, black olives, garlic-herb montchevre´ goat cheese finished with our Italian cheese blend.
Spicy grilled chicken, smoked bacon, leeks, garlic-herb montchevre´ goat cheese finished with our Italian cheese blend.
Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend.
Served with fresh strawberries and whipped cream.
Two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.
3 layers of moist lemon cake with a creamy lemon frosting. Served with our home-made vanilla-lemon cream sauce and garnished with fresh strawberries.
Italian donuts tossed in cinnamon-sugar and drizzled with our home-made caramel rum sauce. Served warm with vanilla ice cream.
Sauteed apples with cinnamon and raisins baked in a flaky pastry crust. Served with vanilla ice cream and home-made caramel rum sauce.
Espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse.
A decadent interpretation of the classic made with rich, buttery brioche bread.
A chocolate lover's dream - dense chocolate cake with a rich chocolate-walnut icing. Served warm with vanilla ice cream.
Two "mini-burgers" of grilled filet mignon medallions, caramelized onions, arugula, Gorgonzola cheese and a Dijon aioli.
8oz burger made with ground beef, veal, pork and sausage with smoked Gouda, cheddar cheese, smoked bacon on grilled baguette and Dijon aioli.
8oz burger made with beef, veal and pork with fresh smoked mozzarella, spiced tomato sauce and an oven roasted tomato basil aioli topped with fried basil leaves.
Grilled chicken breast, garlic-herb montchevre goat cheese, roast- ed red pepper, hickory smoked bacon and fresh tomato basil salsa. Served warm on grilled Italian bread.
Tender slices of slow-roasted prime rib, smoked bacon, cheddar, Swiss and smoked Gouda cheeses, caramelized onions and horseradish mayonnaise baked on fresh ciabatta bread.
Smoked turkey, avocado, Swiss cheese, red onion, lettuce tomato and our special house dressing. Served warm on fresh ciabatta.
Iron seared crab cake served on a brioche roll with red pepper aioli and shaved parmesan cheese.
Savory shrimp and chicken with Italian cured bacon and caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend.
Penne pasta with grilled chicken, wild mushroom, caramelized onion tossed in a sun-dried tomato cream. Sauce then finished in the oven with crispy garlic and oregano breadcrumbs.
Large tube pasta and Italian sausage tossed with our hearty meat sauce and a touch of cream.
Spaghetti with a simple, fresh marinara, basil and fresh mozzarella.
Bowtie pasta with grilled chicken, roasted red pepper, crispy Italian cured bacon, caramelized onion and peas tossed in our 3-cheese alfredo.
Pasta layered with our hearty meat sauce and 3-cheese cream sauce then baked until golden.
Black fettuccine, lobster and wild mushroom in our home-made lobster-cream sauce.
Mussels and little neck clams served atop angel hair pasta sauteed with large shrimp, scallops and calamari in our spicy tomato-vegetable sauce.
Linguine pasta with sauteed sausage, chicken, shrimp and asparagus in a spicy white wine tomato sauce.
Spaghetti with a simple, fresh marinara and our home-made sicilian meatballs.
Spaghetti with a simple, fresh marinara, basil and fresh mozzarella.
Spaghetti with a simple, fresh marinara and our home-made sicilian meatballs.
Bowtie pasta with grilled chicken, roasted red pepper, crispy Italian cured bacon, caramelized onion and peas tossed in our three-cheese alfredo.
Penne pasta with grilled chicken, wild mushroom, caramelized onion tossed in a sun-dried tomato cream sauce then finished in the oven with crispy garlic and oregano breadcrumbs.
Black fettuccine, lobster and wild mushroom in our home-made lobster-cream sauce.
Pasta layered with our hearty meat sauce and three-cheese cream sauce then baked until golden.
Large tube pasta and Italian sausage tossed with our hearty meat sauce and a touch of cream.
Linguine pasta with saute´ed sausage, chicken, shrimp and asparagus in a spicy white wine tomato sauce.
Savory shrimp and chicken with Italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend.
Mussels and little neck clams served atop angel hair pasta saute´ed with large shrimp, scallops and calamari in our spicy tomato-vegetable sauce.
Iron seared jumbo scallops served over risotto with asparagus, corn and pancetta in a basil-leek reduction and finished with jumbo lump crab.
Italian twist on a classic dish. Shrimp sauteed with spicy capicola, Italian sausage, red wine and spinach served over a bed of creamy parmesan basil polenta.
Iron seared and butter basted filet with a basil leek fregola pasta with prosciutto and seared scallops with a cabernet demi-glace.
Fresh salmon fillet with a fennel seed and black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce.
Tender pan-sauteed breast of chicken with mushroom and caramelized onion in a marsala wine sauce accompanied by garlic mashed potato and sauteed spinach.
Delicately breaded and lightly fried breast of chicken baked with tomato sauce and mozzarella serve atop spaghetti tossed in our light tomato cream sauce.
Tender cod fillet with a potato-parmesan crust lightly pan sauteed and finished with lemon-basil butter sauce and accompanied with a sauteed vegetable medley.
Grilled chicken breast topped with a home-made honey mustard balsamic sauce and rosemary. Served with saute´ed Portobello mushrooms and seasonal vegetables.
Italian meatloaf grilled and topped with fresh smoked mozzarella and a spicy port tomato sauce. Served on top of fried parmesan polenta cakes and iron seared beefsteak tomatoes.
Espresso and chili rubbed filet grilled to order and serve with garlic-herb saute´ed asparagus, mashed potatoes and topped with cabernet butter.
Saute´ed lobster and shrimp with wild mushrooms in a white wine scallion cream sauce served over baked parmesan polenta.
Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce.
Oven-roasted shrimp with oregano and garlic breadcrumb crust served with capellini pasta tossed in a fresh tomato-basil sauce.
Italian twist on a classic dish. Shrimp saute´ed with spicy capicola, Italian sausage, red wine and spinach served over a bed of creamy parmesan basil polenta.
Tender cod fillet with a potato-parmesan crust lightly pan saute´ed and finished with lemon-basil butter sauce and accompanied with a saute´ed vegetable medley.
Tender pan-saute´ed breast of chicken with mushroom and caramelized onion in a marsala wine sauce accompanied by garlic mashed potato and saute´ed spinach.
Delicately breaded and lightly fried breast of chicken baked with tomato sauce and mozzarella serve atop spaghetti tossed in our light tomato cream sauce.
Marinated pork chops grilled and topped with a mild parmesan-Gorgonzola butter accompanied by a medley of saute´ed vegetables, garlic mashed potato and roasted garlic demi-glace.
Grilled chicken breast topped with a home-made honey mustard balsamic sauce and rosemary. Served with saute´ed Portobello mushrooms and seasonal vegetables.
Beefsteak tomato, imported buffalo mozzarella, red onion, basil and kalamata olive finished with a splash of extra virgin olive oil and balsamic vinegar.
Thinly sliced prime top sirloin served raw with capers, arugula, Asiago cheese and a Dijon aioli.
A full pound of mussels delicately simmered in our tomato, garlic and white wine broth.
Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onions and hard-boiled egg.
Field greens, cucumber, tomatoes, kalamata olives, capers, red onions and feta cheese finished with a red wine vinegar and a splash of olive oil.
A fresh, chef-cut salmon fillet with a fennel seed and black peppercorn crust atop mixed greens, red onions, cherry tomatoes, capers, feta cheese; finished with our lemon vinaigrette.
Mixed greens, carrot, cucumber and roasted red pepper tossed in our herb-garlic balsamic dressing.
Romaine tossed with our Caesar dressing and (please specify no parmesan croutons when ordering).
Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onion and Gorgonzola cheese finished with our sweet and tangy Italian dressing (please specify no rosemary flatbread when ordering).
Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios and whipped garlic-herb montchevre goat cheese.
Red and green peppers, onion, mushroom, black olive, garlic-herb montchevre goat cheese finished with our Italian cheese blend.
Fresh tomato sauce topped with home-made sicilian meatball crumbles, salami, Italian cured bacon and caramelized onions, finished with our Italian cheese blend.
Genoa salami, spicy capicola, sausage and basil with our house-made pizza sauce and 4 cheese blend.
Spicy grilled chicken, smoked bacon, leeks, garlic-herb montchevre goat cheese finished with our Italian cheese blend.
Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend.
Fresh tomato sauce topped with pepperoni and finished with our Italian cheese blend.
Fresh tomato sauce topped with Italian sausage and finished with Italian cheese blend.
Gluten-free pasta with grilled chicken, roasted red pepper, crispy Italian cured bacon, caramelized onion and peas tossed in our alfredo sauce with Asiago cheese.
Mussels and little neck clams served atop angel hair pasta sauteed with large shrimp, scallops and calamari in our spicy tomato-vegetable sauce.
Gluten-free spaghetti with a simple, fresh marinara, basil and fresh mozzarella.
Iron seared and butter basted filet with a basil leek fregola pasta with prosciutto and seared scallops with a cabernet demi-glace.
Espresso and chili rubbed filet grilled to order and serve with garlic-herb saute´ed asparagus, mashed potatoes and topped with cabernet butter.
Fresh salmon fillet with a fennel seed and black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce.
Tender cod fillet with a potato-parmesan crust lightly pan sauteed and finished with lemon-basil butter sauce and accompanied with a saute´ed vegetable medley.
Herb marinated chicken breast grilled and topped with fresh marinara sauce and our four cheese blend. Served with gluten-free pasta tossed in our light tomato cream sauce.
Grilled chicken breast topped with a home-made honey mustard balsamic sauce and rosemary. Served with sauteed Portobello mushrooms and seasonal vegetables.
Menu for Lugano Ristorante provided by Allmenus.com
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