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Ruckus Pizza, Pasta & Spirits
Served with original Ruckus marinara.
With Ruckus salsa.
Homemade with fresh avocados, with a little spicy kick. Served with our freshly cooked blue and yellow tortilla chips.
Served with cocktail sauce or ranch.
A plank of blackened mahi served with cocktail sauce for dipping.
Served with your choice of dipping sauce.
Lightly breaded and served with original Ruckus marinara.
An army of shrimp with our buffalo sauce.
Homemade with baby spinach, rich cream, marinated artichokes and Ruckus love. Served with our freshly cooked blue and yellow tortilla chips.
Shaved white corn, jalapenos, jack cheese, red onions, tomatoes and beans. Served with fresh salsa and sour cream.
Mixed greens, romaine and iceberg with cucumbers, carrots, tomatoes, red onions and Romano cheese. Served with garlic Parmesan bread.
Creamy blue cheese dressing, crispy bacon, blue cheese crumbles, tomatoes and balsamic reduction.
Homemade candied walnuts, mixed greens, crumbled Gorgonzola, craisins, Granny Smith apples and poppyseed vinaigrette.
Baby spinach, egg, applewood bacon, red onions, candied pecans and balsamic vinaigrette.
Applewood bacon, sweet corn, tomatoes, fresh avocado and Ruckus house dressing topped with crispy potato straws.
Sashimi tuna, sliced avocado, black sesame seeds, cucumber, wonton strips and sesame ginger dressing over mixed greens.
Romaine, Ruckus Caesar dressing, shaved Parmesan and house croutons.
Served with ranch or bleu cheese and celery.
Served with ranch or bleu cheese and celery.
Served with ranch or bleu cheese and celery.
Incredibly tender, sauteed chicken breast covered in our house Marsala sauce with portobello and button mushrooms, served over a bed of al dente linguine. Served with fresh baked bread.
Light summer Alfredo kicked up a notch, tossed with spinach, mushrooms and your choice of pasta. Served with fresh baked bread.
Our house specialty- Angus beef and pork, Italian herbs and sauteed onions, rolled in fresh pasta sheets and dressed.
One Parmesan breaded chicken breast with marinara and fresh mozzarella, served with your choice of pasta or a side of veggies.
Feta, sundried tomatoes, chopped garlic, fresh herbs, spinach tossed in a white wine and butter sauce, and served with your choice of pasta.
Cabbage and carrot slaw, honey cilantro salsa and Ruckus guacamole on soft tortillas. Served with freshly cooked blue and yellow tortilla chips and a bit of guacamole.
Slow roasted brisket, caramelized red onions, jalapeno momay, thinly sliced fresh jalapenos and drizzled with Ruckus sauce. Served with a pasta salad and a pickle spear.
Your choice of chicken or meatball Parmesan with original Ruckus marinara and mozzarella cheese on a toasted hoagie roll. Served with a pasta salad and a pickle spear.
Grilled roast beef with caramelized onions, horseradish cream and provolone on a toasted hoagie, served with au jus. Served with a pasta salad and a pickle spear.
Ham, pepperoni, salami, onions, provolone, lettuce, tomato ,mayo and Ruckus tapenade. Served with a pasta salad and a pickle spear.
Fresh sliced turkey breast, applewood bacon, avocado, lettuce, tomato and mayo on a toasted kaiser or focaccia. Served with a pasta salad and a pickle spear.
BBQ chicken breast, smoked gouda, sweet red onion, tomato and cilantro mayo on focaccia bread. Served with a pasta salad and a pickle spear.
Marinated portobello mushrooms, spinach, feta and roasted red peppers. Dressed with house vinaigrette on focaccia bread. Served with a pasta salad and a pickle spear.
Fried or seared chicken breast, crisp bacon, provolone cheese, honey mustard and lettuce on a toasted kaiser. Served with a pasta salad and a pickle spear.
Your choice of chicken or steak with onions and mushrooms on a toasted hoagie roll. Served with lettuce tomato and mayo. Served with a pasta salad and a pickle spear.
Three layers of shaved turkey, roast beef, applewood bacon, tomatoes, lettuce, Vermont cheddar cheese and mayo. Served with a pasta salad and a pickle spear.
A golden fried or blackened plank of Mahi topped with homemade slaw and house dressing on potato bread. Served with a pasta salad and a pickle spear.
1/2 lb. of Angus sirloin, Vermont cheddar, applewood bacon on a toasted kaiser, served with lettuce, tomato, onion and pickle.
Blackened with sauteed mushrooms, provolone cheese crumbles and bleu cheese dressing.
Fried onions, Vermont cheddar, bacon and BBQ sauce.
Guacamole, roasted red peppers, artichoke and Romano on a wrap or bun.
Provolone, thousand island and caramelized onions on grilled focaccia.
Chili, slaw and onions.
Hot. Pepper jack, jalapenos, habanero mayo, topped with habanero cheese stick.
Blackened mahi, cocktail sauce and mixed greens on focaccia.
Two eight oz. patties, four slices of bacon, four slices of cheese, lettuce, mayo, onions, pickles and tomato.
A spicy black-bean burger with your choice of cheese and veggies.
Fresh greens, Roma tomatoes, cucumber slices, potato straws and avocado tossed in balsamic vinaigrette with cream cheese. Served on a sundried tomato wrap with a pasta salad and a pickle spear.
A black bean burger, artichokes, roasted red peppers, caramelized onions, guacamole, lettuce and provolone cheese. Served on a sundried tomato wrap with a pasta salad and a pickle spear.
Grilled or fried chicken, homemade bleu cheese, lettuce, Ruckus mild sauce, cheese and tomato. Served on a sundried tomato wrap with a pasta salad and a pickle spear.
Grilled or fried chicken with crisp lettuce, sliced tomato, cheese, homemade ranch and applewood bacon. Served on a sundried tomato wrap with a pasta salad and a pickle spear.
Grapes, grilled chicken, feta cheese, spinach and tomato with balsamic vinaigrette. Served on a sundried tomato wrap with a pasta salad and a pickle spear.
Crab stick, avocado and cucumber with sesame seeds.
Crab stick and cucumber with sesame seeds, topped with sliced avocado and eel sauce.
Spicy tuna and shrimp tempura, topped with seared tuna and ohhh sauce.
Spicy tuna and tempura crunch topped with sliced avocado and spicy sauce.
Shrimp tempura, yellowtail and avocado topped with seared scallops, red tobiko, spicy mayo and eel sauce.
Spicy tuna, fresh salmon, yellowtail and cucumber, topped with seaweed salad and sesame seeds.
Tempura chicken and eel sauce, topped with shrimp and avocado, drizzled with wasabi cream.
Shrimp tempura and spicy tuna topped with mango, toasted almonds and eel sauce.
Eel, shrimp tempura, cream cheese, and avocado, wrapped in seaweed topped with eel sauce.
Shrimp tempura, cucumber and spicy tuna with sesame seeds, drizzled with spicy mayo and spicy sauce.
Eel, cucumber and cream cheese, topped with smoked salmon and wasabi tobiko.
Shrimp tempura, avocado and masago, topped with spicy crab salad and scallions.
Tuna, jalapeno, cream cheese an avocado, flash fried. Drizzled with spicy mayo, eel sauce and scallops.
Yellowfish tuna, topped with mango and shrimp drizzled with eel sauce.
Shrimp tempura and spicy mayo topped with sliced eel and avocado drizzled with eel sauce.
Shrimp tempura and avocado topped with crab sticks and drizzled with wasabi cream.
Venice roll topped with salmon, tuna, shrimp, red snapper and avocado.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Romaine, shrimp, crab stick, avocado, carrots, cucumber and rice with sweet chili sauce.
Seaweed, cucumbers, house vinegar and sesame seeds.
Menu for Ruckus Pizza, Pasta & Spirits provided by Allmenus.com
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