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Tazza Kitchen
Extra virgin olive oil, vanilla sugar, toasted hazelnuts and whipped mascarpone.
Served with choice of 1 spread.
Cream cheese icing and strawberry.
Brioche rolls, buttermilk drop biscuits, cream cheese coffee cake and choice of 2 spreads.
Peppercorn dressing, brown butter breadcrumbs and chili pequin.
Fresh herbs and roasted shallot vinaigrette.
Rainbow chard, brown butter croutons and grana padano.
Toasted pine nuts, lemon vinaigrette and grana padano. Spicy.
Sausage, bacon, hash browns, seasonal fruit, 2 eggs, biscuit and citrus marmalade.
Corn tostadas, chorizo, sofrito, baked eggs, salsa Verde, salsa ranchera, crema, black beans and hash browns.
House made brioche, cashew praline butter, blueberry vincotto sauce, basil and whipped mascarpone.
Crispy country ham, poached eggs, arbol Hollandaise, herb salad and charred lemon.
5 spice chicken, Fresno, poblano, red onion, mozzarella, ricotta, pepper Jack, fried egg, crema, pico de gallo and roasted tomatillo sauce.
Bechamel, bacon, caramelized onion, mozzarella, grana padano and baked eggs.
Aged provolone and fresh mozzarella.
Fresh mozzarella and basil.
Our pizza sauce and BUF creamery fresh mozzarella with preferred toppings.
Guacamole, bacon, roasted cherry tomatoes, bibb lettuce, calabrese mayonnaise and toasted ciabatta.
Fried egg, smoky tomato jam, pickled red onion, calabrese mayo, cilantro and toasted baguette.
Pequin slaw, pico de galoo, pureed pinto beans, radish, chipotle mayo, crema, cilantro and toasted baguette.
Basil and mint pesto, sweet fennel tomato sauce, aged provolone and toasted baguette.
Strawberry, pineapple, orange, papaya, mint, lime and granola.
Scallion and Fresno peppers.
Olive oil, flake salt and toasted almonds.
Stone-ground corn chips, salsa ranchera and lime.
Marinara, parsley and brick oven bread.
Charred heirloom tomatoes, mozzarella and basil oil.
Crispy kale, Fresno pepper, mint cilantro puree and charred lemon vinaigrette.
Pork, beef, veal, grana padano, parsley and brick oven bread.
Roasted garlic, smoky carrot chow chow and chili flake.
Poblano peppers, red onion, aged cheddar, lemon, scallion and crema.
Rainbow chard, brown butter croutons and grana padano.
Toasted pine nuts, lemon vinaigrette and grana padano.
Smoked mozzarella, toasted almonds and maple vinaigrette.
Romaine, cured cabbage, chicken, salami, roasted tomato, black beans, pickled red onion, jalapeno, queso fresco and oregano vinaigrette.
Fresh mozzarella and basil.
Red pepper, caramelized onion, fresh mozzarella, queso fresco and chili flake.
Aged provolone and fresh mozzarella. Spicy.
Fresh mozzarella and grana padano.
Shiitake, oyster and fresh mozzarella.
Bechamel, Parmesan, fresh mozzarella, caramelized onions and bacon.
Our pizza sauce and BUF creamery fresh mozzarella with preferred toppings.
5 spice rub, smoky tomato jam, pequin slaw, pico de gallo and crema.
Fingerling potatoes, avocado, salsa Verde, pickled red onions and queso fresco.
House dry rub, guacamole, cured cabbage, pico de gallo and papaya hot sauce.
Tamatillo confit, pickled red onion, radish and jicama, calabrese mayo and crunchy quinoa.
Pequin chili slaw, micro greens and lemon dressing.
Creamed corn, roasted corn, basil mint pesto and chives.
Roasted tomato, agrodolce, broccoli rabe, Thai chili and fresh herbs.
Creamed corn, pole beans, seared peaches and grana padano.
Toasted garlic, tomato and grana padano.
Seared flat iron, salsa Verde and baked local egg.
Fresh herbs, roasted shallot vinaigrette.
Red pepper, celery and scallion.
Pico de gallo and crema.
Spicy peanuts salsa, black pepper honey and scallion.
Olive oil, flake salt and toasted almonds.
Mascarpone bourbon semifreddo, butter roasted pecans and thyme.
Salted caramel, almond and orange flour less cake and basil.
Menu for Tazza Kitchen provided by Allmenus.com
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