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Goji Bistro
Cabbage, carrots, celery and black mushrooms. Vegetarian.
Cabbage, carrots, celery, and pork.
2 pieces. Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing Asian dipping sauce. Gluten free.
6 pieces. Cream cheese, crab meat, and scallions wrapped in a wonton skin. Fried to a crispy golden brown and served with homemade dipping sauce.
Crispy calamari tossed in sea salt, szechuan peppercorns, black pepper, and scallions on a bed of rice sticks. Gluten free.
Tempura battered spicy shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass. Spicy.
6 pieces. Lightly battered wings served with spicy Asian dipping sauce. Spicy.
Tempura battered green beans with spicy mayo dipping sauce. Vegetarian.
Tossed with traditional kosher salt. Gluten free. Vegetarian.
6 pieces. Pork with Asian vegetables. Served with pot-sticker dipping sauce.
Minced chicken, water chestnuts and mushrooms on a bed of crispy rice noodles. Served with iceberg lettuce.
Minced tofu, celery, napa cabbage, carrots, scallions, water chestnuts, and mushrooms on a bed of crispy rice noodles. Served with iceberg lettuce. Vegetarian.
Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce. Gluten free.
2 pieces. Jumbo shrimp stuffed with a seasoned blend of ground chicken, shrimp and Chinese vegetables wrapped in a thin rice crepe and fried to a golden brown.
2 pieces. Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing Asian dipping sauce.
Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and Thai chili sauce.
Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with iceberg lettuce.
Asian-style grilled chicken with mixed greens, cucumber, cherry tomatoes and mozzarella cheese. Served with homemade ginger dressing.
Crispy calamari tossed in sea slat, Szechuan peppercorns, black pepper and scallions on a bed of rice sticks.
Tossed with traditional kosher salt.
Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour broth. Garnished with cilantro and scallions. Gluten free. Spicy.
Vegetable broth with egg and Julienned carrots. Vegetarian.
Spicy vegetable broth with egg, tofu, bamboo shoots and wood ear mushrooms. Spicy. Vegetarian.
Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, water chestnuts and baby spinach.
Spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.
Spicy and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.
Spicy and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice, and other spices.
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, and peanuts. Gluten free. Vegetarian. Spicy.
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, and peanuts.
Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, and mozzarella cheese served with homemade ginger dressing. Gluten free.
Prepared with eggs, bean sprouts, carrots, and scallions.
Rice stir fried in Thai brown sauce with broccoli, egg, bean sprouts, onions, jalapenos, basil, red bell peppers, and garlic.
Shrimp, egg, pineapple, raisins, scallions, onions, cashew nuts and yellow curry. Gluten free.
Celery, bean sprouts, carrots, mushrooms, scallions, and onions.
Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts, and lime. Gluten free.
Stir-fried wide flat rice noodles with bean sprouts and scallions in an brown oyster sauce.
Wok cooked wide flat rice noodles with bean sprouts and scallions in an oyster brown sauce.
Chow fun noodles stir fried in Thai brown sauce with broccoli, egg, bean sprouts, onions, jalapeno, basil, red bell peppers, and garlic. Spicy.
Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce. Gluten free.
Egg noodles with minced chicken, 5 spiced tofu and scallions. Served in a spicy sauce with cucumber and bean sprouts. Spicy.
Thin rice noodles stir-fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce.
Prepared with eggs, bean sprouts, and carrots and scallions.
Stir-fried noodles with egg, bean sprouts, and scallions. Served with a side of fresh sprouts, ground peanuts, and lime.
Shrimp, egg, pibneapple, raisins, scallions, onions, cashew nuts and yellow curry.
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili, fish sauce, and peanuts. Comes with sticky rice.
Crispy prawn tossed in sea salt, peppers, garlic, ginger and scallions.
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and Goji berries in a sweet and spicy sauce. Gluten free. Spicy.
Tender diced chicken breast, stir fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce. Spicy.
Shrimp or diced chicken tempura in a zesty spicy honey sauce.
Lightly battered and tossed with pineapple, green and red peppers, onions, and carrots.
Tossed in brown sauce.
Crispy sliced chicken with scallions and chili pods in a sweet and spicy hunan sauce. Spicy.
A boneless half duck over panfried noodles, topped with sauteed baby bok choy, carrots, snow peas, baby corn, and water chestnuts in a spicy duck sauce.
Lightly battered, deep fried sliced chicken stir-fried with orange peels in a sweet, spicy and zesty orange sauce. Spicy.
Tender cooked eggplant with scallions in a sweet and spicy brown sauce.
Crispy in a sweet sesame sauce and topped with sesame seeds.
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas, and carrot, in a chicken based white sauce. Gluten free.
Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a vegetarian brown sauce. Vegetarian.
Crispy prawn tossed in sea salt, peppers, garlic, ginger and scallions.
Your choice of sliced flank steak or shrimp with leeks, tossed in gluten free soy sauce and rice wine sauce.
Spicy-sweet chili sauce with crispy fillets of flounder, napa cabbage, carrots, snow peas and Goji berries. Spicy.
Lightly battered and deep fried shrimp, candy walnuts and pineapple tossed lightly in Asian mayo based sauce. Gluten free.
Strips stir-fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with 5 pancakes and hoisin plum sauce.
Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce. Gluten free.
Stir-fried in szechuan sauce with scallions.
Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a brown sauce.
Cooked in a Thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli.
Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles. Gluten free. Spicy.
Spicy red curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green beans and fresh basil. Gluten free. Spicy.
Potatoes, carrots, and peanuts in a mild coconut curry.
Broccoli, water chestnut, yellow squash, zucchini, mushroom and red bell pepper in a spicy garlic seasoned brown sauce. Spicy.
Pork strips stir-fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with 5 pancakes and hoisin plum sauce.
Lightly battered, deep fried sliced beef stir-fried with orange peels in a sweet, spicy and zesty orange sauce.
Eggplant and chicken with scallions in a sweet and spicy brown sauce.
Shrimp tempura in a zesty spicy honey sauce.
Lightly battered and tossed with pineapple, green and red peppers, onions, and carrots.
Chicken, carrots, green beans, zucchini, and baby corn wrapped with thin rice wrap then fried. Served with red curry sauce.
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and Goji berries in a sweet and spicy sauce. Spicy.
Lightly battered and deep fried shrimp, candy walnuts and pineapple tossed lightly in Asian mayo based sauce.
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas, and carrot, in a chicken based white sauce.
Tossed in gluten free brown sauce.
Your choice of sliced flank steak or shrimp with leeks, tossed in gluten free soy sauce and rice wine sauce.
Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce.
Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a vegetarian brown sauce.
Crispy sliced chicken with scallions and chili pods in a sweet and spicy hunan sauce. Spicy.
Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a brown sauce.
Crispy in a sweet sesame sauce and topped with sesame seeds.
Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles. Spicy.
Spicy red curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green beans and fresh basil.
Potatoes, carrots, and peanuts in a mild coconut curry.
Broccoli, zucchini, yellow squash, carrots, baby corn, celery and snow peas.
Lightly tossed with garlic.
Served with a side.
Broccoli, carrots, and baby corn.
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and Goji berries in a sweet and spicy sauce. Gluten free. Spicy.
Stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce. Spicy.
Shrimp or diced chicken tempura in a zesty spicy honey sauce. Spicy.
Tossed in brown sauce.
Battered and deep fried shrimp, candy walnuts and pineapple tossed lightly in Asian mayo based sauce. Gluten free.
Your choice of sliced flank steak or shrimp with leeks, caramelized with a sweet soy sauce and rice wine sauce.
Potatoes, carrots, and peanuts in a mild coconut curry. Gluten free.
Spicy green curry with eggplant, basil, and bamboo shoots. Gluten-free. Spicy.
Spicy red curry with zucchini, yellow squash, red bell pepper, bamboo shoots, green onion and fresh basil. Gluten free. Spicy.
Cooked in a Thai basil brown sauce with basil, onion, red peppers, jalapenos, and broccoli. Spicy.
Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a vegetarian sauce. Vegetarian.
Spicy-sweet chili sauce with crispy fillets of flounder, Napa cabbage, carrots, snow peas and Goji berries. Spicy.
Prepared with eggs, bean sprouts and carrots.
Crispy sliced chicken with scallions and chili pods in a sweet and spicy Hunan sauce. Spicy.
Crispy in a sweet sesame sauce and topped with sesame seeds.
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas, and carrots in a chicken based white sauce. Gluten free.
Lightly battered and tossed with pineapple, green and red peppers, onion and carrots.
Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a brown sauce.
Stir-fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts and lime. Gluten free.
Celery, bean sprouts, carrots, mushrooms, scallions, and onions.
Prepared with eggs, bean sprouts, and carrots.
Shrimp tempura in a zesty spicy honey sauce.
Coconut custard with sweet sticky rice topped with coconut drizzle and sesame seeds. Gluten free.
Served with strawberry topping.
Deep fried banana and ice cream drizzled with caramel and chocolate swirl.
Homemade, subtly sweet, fluffy Thai cake.
Asian-style marinated hibachi grill chicken with caramelized onion, mozzarella cheese, toasted with sub sauce on Vietnamese French bread.
Vietnamese-style pork sandwich with Asian slaw (daikon, carrots), cilantro, jalapeno and mayonnaise.
Menu for Goji Bistro provided by Allmenus.com
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