Goji Bistro

Cabbage, carrots, celery and black mushrooms

Cabbage, carrots, celery and pork

Shrimp, basil, cilantro, carrots and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce, 2 per order

Cream cheese, crab meat and scallions wrapped in a wonton skin. Fried to a crispy golden brown and served with homemade dipping sauce

Crispy calamari tossed in sea salt, Szechuan peppercorns, black pepper and scallions on a bed of rice sticks

Minced chicken, water chestnuts, blackened 5 spice tofu and mushrooms on a bed of crispy rice noodles. Served with Iceberg lettuce

Steamed or pan-seared with asian vegetables. Served with potsticker dipping sauce 6 dumplings per order

Tempura-battered spicy shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass

Tossed in spicy asian sauce 6 per order

Tempura battered green beans with spicy mayo dipping sauce

Served with your choice of wasabi kosher, sriracha kosher, sesame kosher or traditional kosher salt

Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce

Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour broth. Garnished with cilantro and scallions

Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, water chestnuts and baby spinach

Spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice and other spices

Spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice and other spices

Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, served with homemade ginger dressing

Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili and peanuts. Comes with sticky rice. Add chicken satay $11.95

Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn and goji berries in a sweet and spicy sauce

Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce

Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce

Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce

Diced chicken tempura in a zesty spicy honey sauce

Lightly battered and tossed with pineapple, green and red peppers, onions and carrots

With choice of meat

Crispy sliced chicken with scallions and chilli pods in a sweet & spicy hunan sauce

A boneless half duck over pan fried noodles, topped with sauteed baby bok choy, carrots, snow peas, baby corn, and water chestnuts in a spicy duck sauce

Tender cooked eggplant with scallions in a sweet & spicy brown sauce

Crispy in a sweet sesame sauce and topped with sesame seeds

Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas and carrot, in a chicken based white sauce

Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a white sauce

Sliced flank steak with leeks, tossed in gluten free soy sauce and rice wine

Spicy sweet chili sauce with crispy fillets of Flounder, baby bok choy, carrots, snow peas and goji berries

Crispy prawn tossed in sea salt, peppers, garlic, ginger and scallions

Tossed lightly in asian mayo based sauce

Lightly battered, deep fried sliced beef stir-fried with orange peels in a sweet, spicy, and zesty orange sauce

Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce

Stir fried in szechuan sauce with scallions

Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a brown sauce

Pork strips stir fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with five pancakes & hoisin plum sauce

Cooked in a thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli

Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles

Potatoes, carrots, and peanuts in a mild coconut curry

Sauteed with water chestnut, yellow squash, zucchini, mushroom and red bell pepper in a spicy garlic seasoned brown sauce

Asian style marinated hibachi grill chicken with caramelized onion, mozzarella cheese, toasted with provolone cheese, lettuce, tomato, with sub sauce on vietnamese french bread

Vietnamese style pork sandwich with asian slaw daikon, carrots, cilantro, jalapeno and mayonnaise

Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce

Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce

Diced chicken tempura in a zesty spicy honey sauce

Sliced flank steak with leeks, tossed in soy sauce and rice wine

Cooked in a Thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli

Potatoes, carrots, and peanuts in a mild coconut curry

Crispy in a sweet sesame sauce and topped with sesame seeds

Crispy sliced chicken with scallions and chilli pods in a sweet & spicy hunan sauce

Tossed lightly in asian mayo based sauce

Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles

Stir fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts and lime

Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas and carrot, in a chicken based white sauce

Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a white sauce

Prepared with eggs, bean sprouts and carrots

Chicken, beef, pork and shrimp

Broccoli and mushrooms

Celery, bean sprouts, carrots, mushrooms, bok choy and onions

Prepared with eggs, bean sprouts, carrots and scallions

Chicken, beef, pork, and shrimp

Broccoli and mushrooms

Shrimp, egg, pineapple, raisins, scallions, onions, cashew nuts and yellow curry

Celery, bean sprouts, carrots, mushrooms, bok choy and onions

Wok cooked with bean sprouts and scallions in an oyster brown sauce

Stir fried rice noodles with egg, bean sprouts and scallions. Served with fresh bean sprouts, ground peanuts and lime

Thin rice noodles stir fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks and cilantro in a light curry sauce

Chow fun noodles stir fried in thai brown sauce with beef, broccoli, egg, bean sprouts, onions, jalapeno, basil, red bell peppers and garlic

Egg noodles with minced chicken, 5 spiced tofu and scallions. Served in a spicy sauce with cucumber and bean sprouts

Broccoli, zucchini, yellow squash, carrots, baby corn, celery and snow peas

Lightly tossed with garlic

Broccoli, carrots and baby corn

Egg custard and coconut milk with sweet sticky rice

Served with strawberry topping

Deep fried banana and ice cream drizzled with caramel and chocolate swirl

Homemade, subtly sweet, fluffy thai cake

Ginger ale, sprite, lemonade, mr. pibb, coke, diet coke, arnold palmer

Green, jasmine green, chrysanthemum with rock sugar