it is called a bombay veg burger, consists of well seasoned potato and dipped in a gram flour batter and deep fry and served with coconut garlic chutney and fried green chilli

pastry with a filling of potato and peas, served with a bread fun and green chutney and tamarind sauce

a thick mix veg curry served with a butter masala spread bread bun

consists of spicy curry made from moth beans and pulses and top with farsan and served with bun

a delicious dish of peas and chicken minced known as kheema cooked with an aromatic spices and served with a bread bun

a highly rich iron dish of peas and goat kheema (minced) cooked with an. aromatic spices and served with pav

MUTTON HALEEM IS A FLAVORFUL SLOW COOK STEW OF MUTTON,LENTILS,AND SPICES

A fried middle eastern pastry with a savory filling of potatoes and peas.)

Battered golden Kernel corn fried and tossed in the wok with spices.

LOTUS SEED, POMOGRANATE , CILANTRO CHUTNEY, YOGHURT, TAMARIND CHUTNEY

Fried cauliflower fritters tossed with soya sauce based gravy.

(Mixed veg ball fried & tossed in manchurian gravy dry.)

(Batter fried cauliflower tossed in 65 sauce.)

(A long green chili deep in a well seasoned gram flour batter and deep fried.)

Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and herbs.

Julian cut potatoes fried and tossed with szechuan sauce.

Fried mushroom stir fried with sweet pepper, green chilies, onions, and herbs.

Battered fried cottage cheese stir fried with soya sauce based gravy.

Mushroom coated in delicious indian spice batter and deep fry until crispy.)

Batter fried chicken tossed in a ginger garlic house made sauce.

(Chicken wings coated in a delicious indo chinese spice batter and deep fry.)

(Batter fried chicken with diced onion and pepper tossed in chili garlic sauce.)

(Batter fried chicken tossed in grounded whole aromatic spices and onion tomato sauce.)

(Bone in chicken cooked in a host of masalas and grated fresh coconut paste.)

(Deep fried tilapia filet tossed with onion, bell pepper and chili garlic sauce.)

(Bone in goat cooked in a host of masalas and grated fresh coconut paste.)

(A fish marinated with some freshly grounded whole spices herbs and swallowed fry.)

(Prawn coated in moderate spice batter and deep fry until crispy.)

(Pangasius filet dipped in fluffy batter and fry until golden crispy.)

(Aromatic indian spice marinated lamb chops finished in a BBQ style.)

(A mix of veg patties filled with bursts of Indian Flavour of spices and herbs and deep fried.)

(Soya Chaap marinated in a butter cream and little tangy spice and finished in a tandoor like a BBQ style.)

(Highly protein enriched soya marinated in a creamy yogurt and seasoned and finished in a tandoor like a BBQ style.)

(Skewer of cottage cheese onion bell pepper marinated in creamy yogurt and seasoned with some special aromatic flavor spices.)

(Seasoned, ground chicken with fresh herbs and grilled in our clay oven.)

(Tender bone-in chicken, marinated with exotic tandoori spices.)

(Tender bone-in chicken, marinated with exotic tandoori spices.)

(Boneless Juicy chunks of chicken marinated in aromatic spices.)

(Creamy rich boneless white meat, marinated delicately & cooked to juicy perfection.)

(Thigh chicken boneless pieces completely coated in a spice marinated and cooked it like a Boti Kebab.)

(Minced lamb added with spices and herbs perfectly cooked on the grill.)

(Chicken wings marinated with garlic and tandoori spices cooked in a clay oven.)

(Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.)

(Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.

(Wonton dumpling stuffed with a lightly spice chicken minced filling cooked by fry method.)

(Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.)

(Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.)

Dumplings stuffed with lightly spiced chicken filling cooked in the fry method.)

(Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.

Dumplings stuffed with lightly spiced vegetable filling cooked in the fry method.

(A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)

(A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)

(A cooked noodle tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)

(A cooked noodle tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)

(It's a cooking combination of rice and noodles with freshly cut vegetables and noodles and choices of protein and served on the side with Manchurian gravy.)

(A cooked noodles tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)

(A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)

(It's a cooking combination of rice and noodles with freshly cut vegetables and noodles and choices of protein and served on the side with Manchurian gravy.)

(A cooked rice tossed in a wok mix with a bunch of shredded fresh vegetables and cooked in an Indo Chinese style.)

(A cooked noodles tossed in a wok mix with a bunch of shredded fresh vegetables and schezwan sauce.)

Potato dumplings made with veggies, cheese, and cashew nuts cooked in creamy gravy.

Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.

(Vegetables cooked in authentic Kolhapuri spices.)

Simmered spinach with spices added with cottage cheese.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Potato,green peas and cauliflower stewed with cumin, ginger, onion and tomato.

Vegetarian cottage cheese cooked in cream and tomato gravy.

(Fresh okra cooked in an onion and tomato masala.)

Chickpeas dish cooked in ginger, infused onion, and tomato sauce.

Green peas cooked with chopped methi leaves in creamy sauce.

Mixed vegetables cooked in mild creamy sauce.

Lentils cooked with tomato, onions, chilies, and tempered with garlic and mustard.

(Chickpeas cooked in spinach sauce with mild Indian spices.)

Baby eggplant cooked with sesame seeds, peanut, and yogurt blended gravy.

(Vegetarian delight cottage cheese cooked in cream and tomato gravy.)

black lentil, red kidney beans ,butter and cream

Clay oven baked chicken, cooked in tomato butter creamy sauce.

Boneless marinated herbed chicken cooked in creamy tomato sauce.

(Chicken with bone cooked in an indian style of chicken stew with freshly cut herbs & traditional whole spices)

Chicken dish, curry made with sesame, and ground onion paste.

THIGH BONELESS CHICKEN sauted in a freshly crushed whole spices and some dices of onion and bell pepper and mixed with a onoin tomato gravy

Chicken dish made with roasted ground spices and coconut.

Goan dish seasoned chicken, cooked in spicy tangy gravy with potatoes, coconut, and curry leaves.

Chicken cooked with roasted garam masala, ginger, garlic, and chilies.

Hyderabadi chicken, cooked with yogurt, cream, and cashews.

(Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.)

(One of the best traditional chicken dishes cooked with fresh Gongura leaves)

Chicken dish cooked with chopped methi leaves and spices.

(Fresh boiled egg in creamy onion tomato gravy, tempered with Indian whole spices.)

Chicken dishes cooked with gongura leaves.

Boneless fish cooked in Andhra tangy style with spices.

Dice of fish cooked in coconut gravy and spices.

(Shrimp cooked with sauteed onion, lime juice & amp; coconut cream.)

(Bone in goat cooked in a host of masalas and grated fresh coconut paste.)

Tender juicy lamb pieces cooked in Kashmiri style.

Cubes of lamb cooked with yogurt, cream, and cashew.

Lamb cooked in Andhra style with spices.

Lamb dish made with roasted ground spices, peppercorn, star anise, and coconut.

Lamb cubes cooked with a combination of simmered spinach and spices.

A PART OF LAMB LEG CALLED SHANK WITH A BONE IN ARE SLOWLY COOK IN A EXTREMELY FLAVOURED GRAVY MADE FROM AROMATIC SPICES

Stuffed Indian bread with herbs and cheese.

Indian bread baked in clay oven with a hint of butter.

Flat Indian bread topped with garlic and basil.

Whole wheat flat bread baked in clay oven.

Stuffed Indian bread with herbs and cheese.

Stuffed Indian bread with fine chopped onions and cilantro.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

Tadka rice with cumin and ghee. Made with basmati rice and chefs ingredients, and slowly cooked over a low flame. Served with mirchi ka salan and raita.

A RICH DARH CHOCOLATE BROWNIE FILLED WITH CRUNCHY WALNUT AND ICECREAM ON SIDE