Paisan's Italian Ristorante

Roma tomatoes, basil, Bermuda onion and balsamic vinegar. Topped with buffalo mozzarella and served on crostini.

Served with spicy marinara and creamy pesto.

Tomatoes, buffalo mozzarella and fresh basil, drizzled with balsamic reduction.

Baked with prosciutto, pancetta, a medley of peppers, onions, garlic and wine.

Stuffed and baked with roasted garlic, olive oil, herbs, lemon, wine and breadcrumbs.

Italian meats, cheeses and marinated vegetables.

Italian meats, cheeses and marinated vegetables.

Sauteed in a white wine sauce with fresh herbs.

Sauteed in tomato sauce with fresh herbs.

Jumbo shrimp served with a horseradish cocktail sauce.

A combination of veal, sausage, herbs and wine, topped with spinach and fontina cheese.

Anchovie dressing.

Gorgonzola crumble dressing, tomatoes and red onion served on a wedge of Romaine lettuce.

Romaine lettuce, feta cheese, kalamata olives, pepperoncinis, tomato and red onions.

Baby lettuces, tomatoes, black olives, carrots, celery and red onions.

Seared jumbo shrimp over tomato, cucumber and red onion with fresh basil, garlic and extra virgin olive oil.

Sauteed seasoned chicken breast with sausage and vegetables over linguine pasta.

Medallions of chicken pounded with prosciutto, layered with roasted eggplant and mozzarella in a tomato Marsala sauce. Served with linguini.

Stuffed with fontina cheese and topped with mozzarella. Served with potatoes and vegetable of the day.

Sauteed artichoke hearts, mushrooms, roasted peppers and spinach, finished in a lemon wine sauce and topped with feta cheese.

Salmon pan seared in a lemon herb butter and wine sauce. Served with risotto and vegetable of the day.

Sauteed shrimp, olive oil, pancetta, prosciutto, onion, garlic and herbs, finished with egg, pecorino Romano cheese and tossed with spaghetti.

Served with linguine.

Shrimp with lemon, garlic butter, white wine and herbs sauteed to perfection. Served with linguine.

Egg battered medallions of veal sauteed with crabmeat, artichoke hearts, capers and pine nuts. Finished with a limoncello veloute and served with fettucini.

Medallions of veal with sage and prosciutto, sauteed with spinach and mushrooms in a brandy demi glace topped with fresh mozzarella served with linguini.

Tomatoes, buffalo mozzarella and fresh basil.

Sun-dried tomatoes, kalamata olives, pesto, pesto, feta cheese and artichoke hearts.

White wine, butter and lemon sauce. Served with linguine.

Marsala wine sauce and mushrooms. Served with linguine.

Sauce and mozzarella. Served with spaghetti.

Lemon, white wine and capers. Served with linguine

Sauce and mozzarella. Served with spaghetti.

Sauce and mozzarella. Served with spaghetti.

White wine, butter and lemon sauce. Served with linguine.

Marsala wine sauce and mushrooms. Served with linguine.

Sauce and mozzarella. Served with spaghetti.

Lemon, white wine and capers. Served with linguine.

Served in a red or white sauce tossed with linguine.

Sliced Italian sausage, roasted medley of peppers and tomatoes, sauteed in a pink sauce and tossed in penne. Finished with fresh melted mozzarella.

Vodka cream sauce sauteed with prosciutto and pancetta.

Fluffy cheese with tomato gravy.

Layers of eggplant, zucchini, spinach, squash and mushrooms.

Sauteed with garlic, crushed red pepper and olive oil.

Slow cooked creamy tomato and meat sauce, tossed with spaghetti.

Hearty tomato gravy and meatballs.

Hearty tomato gravy and sausage.