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Kabuki Japanese Steakhouse
Chicken tenders coated in Japanese bread-crumbs and fried to a golden brown.
Wontons filled with crab meat, cream cheese and scallions. Served with a sweet chili sauce.
Shrimp stuffed with crab, onion, and celery deep fried and served with sweet chili sauce.
Steamed soy beans topped with sea salt.
Shrimp and vegetables battered, dipped, and served with a special Japanese dipping sauce.
Raw. Chef's choice of 4 pieces of nigiri sushi.
Raw. Chef's choice of 6 pieces of expertly sliced sashimi.
Soft shelled crab lightly coated with tempura batter, served with thinly sliced onions and ponzu sauce.
Hand-rolled with marinated chicken and vegetables. Deep fried and served with sweet chili sauce.
Pork dumplings fried to a golden brown or steamed, served on a bed of shredded lettuce with a light sauce for dipping.
Thinly sliced raw salmon, served with avocado and ponzu sauce.
Thinly sliced raw tuna served with avocado and ponzu sauce.
Served with spicy sauce.
Raw. 4 slices of tuna sashimi, tuna roll, and spicy diced tuna and avocado.
Raw. Thinly sliced seared tuna layered with cucumber and onions served with sesame oil, hot spice, and ponzu sauce.
Morsels of shrimp stuffed in a crispy shell. Served with a tempura dipping sauce.
Lightly battered fried shrimp, tossed in our special spicy mayo sauce.
Zucchini, broccoli, mushrooms, onions, carrots and snow peas.
Prepared with teriyaki sauce and mushrooms.
Raw in item description. Prepared with a soy based sauce and mushrooms.
Prepared with soy sauce based and mushroom.
Prepared with a soy based sauce and broccoli.
Raw. Prepared with a soy based sauce and broccoli.
Prepared with a soy sauce based and broccoli.
Japanese style sauteed noodle with vegetables and yakisoba sauce with sesame seeds.
Rib-eye, chicken and shrimp.
Filet mignon and shrimp.
Shrimp and scallops.
Zucchini, broccoli, mushrooms, onion, carrots.
Prepared with teriyaki sauce and mushrooms.
Prepared with soy based sauce and mushrooms.
Raw in item description. Prepared with soy based sauce and mushrooms.
Raw. Filed mignon and lobster.
Prepared with soy based sauce and broccoli.
Raw. Prepared with soy based sauce and broccoli.
Raw. 2 lobster tails prepared with a soy based sauce and broccoli.
Hibachi ribeye, shrimp and chicken.
Raw in item description. Filet, shrimp and chicken.
Choice of 2 items.
Raw in item description. Prepared with soy based sauce and mushrooms.
Raw in item description. Prepared with soy based sauce and mushrooms.
Shrimp tempura, avocado inside, topped with tempura flakes, and eel sauce.
Raw. Spicy crab, cucumber inside, topped with seared tuna, and eel sauce.
Raw. Scallop, crabmeat mixed inside, topped with tempura flakes, and eel sauce.
Raw. Tuna, spicy mayo, and tempura flakes. Layered with avocado.
Raw. Eel and tempura flakes inside topped with yellowtail.
Raw. Spicy tuna and avocado inside. Layered with salmon on top.
Raw. Shrimp tempura, cucumber with spicy mayo topped with masago.
Raw. Deep fried spicy tuna with wasabi sauce and eel sauce topped with tobico.
Raw. Shrimp tempura, cream cheese, crunch topped with spicy tuna, jalapeno with spicy sauce, sesame oil.
Raw. Shrimp tempura, spicy mayo, and tempura flakes topped with crab.
Raw. Deep fried roll with smoked salmon, jalapeno pepper, and cream cheese.
Raw. Spicy tuna, cucumber, topped with white tuna, and avocado.
Raw. Chicken tempura topped with shrimp, avocado, eel & wasabi sauce.
Raw. Eel, cream cheese, tempura flakes, topped with tuna, and avocado.
Raw. Orange, cucumber, avocado inside, topped with tuna and wasabi sauce.
Seared albacore, fried onion, crunch, spicy mayo, topped with seared albacore, green onion, ponzu sauce.
Shrimp tempura, cream cheese, tuna, spicy mayo.
Cream cheese, tempura crunch, topped with smoked salmon, and avocado.
Soft shell crab, tamago, topped with tuna and eel.
Deep fried crab and avocado, served with seafood & eel sauce.
Shrimp, cucumber, lettuce, mayo, topped with crab.
Salmon, eel, masago, and avocado, eel sauce.
Crab and avocado wrapped in a thin layer of cucumber, with ponzu sauce.
Spicy tuna, lettuce wrapped with rice raper served with ponzu sauce.
Tuna, crab and cucumber roll topped with seaweed salad.
Fried calamari, fried onion, topped with avocado & sweet chili sauce.
Grilled freshwater eel and cucumber slices with an outer layer of avocado.
Flower shaped roll with salmon, avocado filled center. Garnished with tuna sashimi & flying fish roe.
Crab, spicy mayo, and tempura crunch topped with shrimp.
California roll wrapped with butter fish, spicy mayo, and smelt roe.
Shrimp tempura, spicy mayo, avocado layered with eel.
Spicy tuna, asparagus, crab. Layered with crab meat.
Crab meat, smelt roe, and cream cheese layered with eel.
Crab, lettuce, and spicy mayo. Layered with tuna, salmon, red snapper, and avocado.
Deep fried roll with salmon, crab, and avocado. Served with a spicy eel sauce.
Mango, crab, and cream cheese, asparagus layered with tuna and red snapper.
Spicy eel, tuna, cream cheese, topped with cooked salmon.
Shrimp tempura, crunch topped with avocado, eel, crab salad with eel sauce, sweet chili sauce.
Avocado, shrimp, and cream cheese. Layered with crab meat.
Deep fried roll with yellowtail, crab, eel, and cream cheese. Topped with eel & seafood sauce.
Avocado, crab, and cream cheese topped with lobster salad.
Lobster salad, tempura flakes, and avocado. Topped with masago.
Shrimp tempura, mango, cream cheese, and mayo topped with flying fish roe.
Shrimp tempura, crab, jalapeno pepper, and spicy mayo wrapped with soy paper.
Scallops with mayo, crabmeat, smelt roe. Layered with avocado and shrimp.
Salmon, avocado, and cream cheese.
Fried oyster, masago, mayo served with eel, and ponzu sauce.
California roll layered with tuna, salmon, white fish, and avocado.
Yellowtail, avocado, and daikon radish topped with tuna.
Tuna, salmon, crab, white fish, and daikon radish served w ponzu sauce.
Seared albacore, avocado, Sriracha, topped with escolar and wasabi tobico.
Diced spicy salmon roll topped with tempura battered, and spicy diced tuna.
Soft shell crab, avocado and spicy mayo top with masago.
Tuna, cream cheese, spicy mayo, and tempura flakes on top
Eel, cream cheese, spicy mayo, and tempura flakes on top.
Tempura battered shrimp, spicy mayo, and masago.
California roll, topped with spicy scallops, crabmeat, and then baked until it golden brown.
Soft shell crab, blue crab, avocado, spicy mayo, topped with seared albacore, eel sauce and sesame seeds.
25 Pieces of 5 varieties of Sashimi (Chef choice)
Spicy Tuna Crunch Roll and 10 pcs of Nigiri
7 pcs Nigiri, 7 pcs Sashimi, 1 California Roll
14 pcs Nigiri, 9 pcs Sashimi, 1 of each Spider Roll, California Roll, Shrimp Temp Roll
1 of each hand roll of Spicy tuna, 1 shrimp tempura, 1 Crab, avocado, cucumber, spicy mayo
14 pieces f eel over sushi rice topped with eel sauce, aioli, and seaweed salad
14 Pieces of assorted fish over rice (chef choice)
Crab, Avo, Masago
Sushi roll prepared with avocado.
Buttery mild fish.
Mild and tender fish.
Tuna.
Menu for Kabuki Japanese Steakhouse provided by Allmenus.com
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