Eight house-battered chicken tenders served plain or tossed in your choice of buffalo, habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

An appetizer size of our Killarney, Mullingar & Donegal boxty. (See entrées for descriptions)

An Irish twist on nachos! House-made potato chips topped with tender Guinness-braised beef brisket, melted cheddar, fresh tomatoes, green onions, and our creamy horseradish sauce.

Crispy hand-cut fries topped with tender Guinness braised brisket, melted white cheddar, rich brown gravy, and green onion.

Hand-cut fries are loaded with crispy habaneromarinated chicken, stir-fried onions, bell peppers, and jalapeños, tossed in our signature spice blend, drizzled with Chip Shoppe curry and Sweet Thai Chili sauces, topped with green onion.

Chicken wings tossed in your choice of housemade buffalo, spicy habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

Chicken wings tossed in your choice of housemade buffalo, spicy habanero, or tangy Thai BBQ sauce. Served with celery sticks, carrots, and your choice of ranch or blue cheese dressing.

A Doherty's classic! Three hand-rolled egg rolls sliced in half filled with our house-cured corned beef, sauerkraut, and Swiss cheese, served with our signature Thousand Island dressing.

Over a quarter-pound of shrimp coated in our signature hush puppy batter and fried until golden. Served with a side of our house-made remoulade.

A warm blend of fresh spinach, creamy cheeses, and artichoke hearts topped with a parmesan crust and broiled to a crisp finish. Served with herb-brushed pita.

Our take on the traditional Scotch egg featuring hardboiled eggs filled with a crispy sausage croquette, served with our Ale & Mustard Aioli.

Golden white cheddar curds, lightly battered, fried, and served with our sweet red pepper jelly.

Salted pretzel bites served with our signature beer cheese dip crafted from a blend of white cheddar, parmesan, and Red Oak amber ale, topped with green onion.

Creamy potato leek soup topped with crispy bacon bits, cheddar cheese, and green onion served as a cup.

Creamy potato leek soup topped with crispy bacon bits, cheddar cheese, and green onion served as a bowl.

A classic crock of rich broth simmered with caramelized onions, topped with layers of melted Swiss and provolone cheeses broiled to a golden, crispy finish.

Crisp romaine tossed with our Caesar dressing, topped with shaved parmesan and house-made croutons served as a side or full salad.

Crisp romaine tossed with our Caesar dressing, topped with shaved parmesan and house-made croutons served as a side or full salad.

Fresh pan-seared salmon drizzled with a cider glaze, served over sautéed spinach and a cheddar potato cake. Topped with crunchy pecans and green onions.

A fresh mix of spring greens with red onion, pralines, cucumber, and tomato, served as a side or full salad with your choice of dressing on the side.

A fresh mix of spring greens with red onion, pralines, cucumber, and tomato, served as a side or full salad with your choice of dressing on the side.

Crispy goat cheese fritters on a bed of spring mix with avocado, craisins, pralines, and roasted sweet potatoes served with our green apple vinaigrette on the side.

Sliced petit filet served over a bed of spring mix with feta cheese, red onion, cucumber, and tomato, served with our bloody mary vinaigrette on the side.

Sautéed mushrooms, caramelized red onions, and roasted red peppers drizzled with a light red wine reduction with mild provolone and green onion.

Marinated chicken folded into a creamy béchamel sauce, topped with buttery Havarti and fresh basil.

Tender brisket braised in Guinness with mushrooms and caramelized onions, topped with house creamy horseradish sauce.

A ¼lb of corned beef, pastrami, or turkey on grilled rye with Swiss cheese topped with coleslaw, and our house spicy topped with sauerkraut, and our house Thousand Island dressing.

A ¼lb of corned beef, pastrami, or turkey on grilled rye with Swiss cheese topped with coleslaw, and our house spicy mustard aioli.

A ½ lb of corned beef & pastrami served Reuben or Rachel style!

Our tender brisket braised in Guinness with mushrooms and caramelized onion, served on grilled sourdough with melted white cheddar and a side of our creamy horseradish sauce.

Choose grilled, blackened, fried, or Buffalo-style, topped with lettuce, tomato, and onion on a toasted brioche bun.

Light & flaky, batter-fried whitefish topped with tartar sauce, house-made pub chips, and coleslaw on a toasted brioche bun.

Chef's homemade chicken salad with a hint of Irish whiskey served on grilled wheat or as a wrap with Swiss cheese, lettuce, tomato, and onion.

Grilled turkey and bacon with melted white cheddar, shredded lettuce, creamy mashed avocado, house chipotle aioli, pico de gallo, and lime crema, all stacked on a soft telera bun and topped with a fried jalapeño.

An Irish twist on the Patty Melt - A burger patty made from a blend of ground beef and corned beef served on grilled rye with Swiss cheese, caramelized onions, sauerkraut, and spicy mustard aioli.

A ½ lb prime burger patty topped with white cheddar, lettuce, tomato, and onion on a grilled brioche bun.

A ½ lb prime burger patty topped with double cheddar cheese, bacon & whiskey caramelized onions on a grilled brioche bun.

Our specialty! Two filets of our light & flaky whitefish, batter-fried and served with hand-cut fries, crisp haricots verts or coleslaw, tartar sauce, and malt vinegar.

Our specialty! A single filet of our light & flaky whitefish, batter-fried and served with hand-cut fries, crisp haricots verts or coleslaw, tartar sauce, and malt vinegar.

Traditional Irish sausages topped with whiskey caramelized onions and savory brown gravy, served alongside creamy mashed potatoes and crisp haricots verts.

Hearty Irish stew with tender chunks of beef, potatoes, carrots, celery, and seasonings, simmered with Guinness and served with garlic bread.

Herb-crusted chicken filled with corned beef Rockefeller stuffing served over fresh mashed potatoes and broccoli, topped with our creamy béchamel sauce.

Fresh pan-seared salmon drizzled with a cider glaze, served over sautéed spinach and a cheddar potato cake. Topped with crunchy pecans and green onions.

House-cured corned beef, hand-sliced and served over a bed of cabbage, potatoes, and carrots, served with spicy mustard.

Grilled tenderloin medallions served over an Irish Whiskey peppercorn gravy with mashed potatoes & haricots verts.

Blackened whitefish with avocado, pico de gallo, and lettuce in flour tortillas, drizzled with our chipotle aioli and served with potato croquettes.

Tender house-made meatloaf smothered in our whiskey peppercorn gravy served with mashed potatoes and crisp haricots verts.

A blend of savory ground lamb and beef simmered with onions, carrots, and peas in a rich, flavorful gravy. Topped with mashed potatoes and baked to a golden browned perfection.

Tenderloin steak tips sautéed with whiskey onions and sherry mushrooms smothered in sherry demiglace. Served over rice with honey-glazed carrots and garnished with green onion.

A colorful medley of roasted broccoli, Brussels sprouts, cauliflower, carrots, and sweet potatoes, tossed in warm apple cider vinaigrette, drizzled with a blood orange balsamic reduction, and served over white rice. Add Chicken +$6, Shrimp +$7, Salmon* +$12 or Steak* +$13.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

A classic dessert featuring our spiced pecan and cranberry bread pudding, topped with Irish whiskey cream sauce and whipped cream.

Silky chocolate mousse, delicately infused with Baileys Irish Cream for a smooth, creamy finish with whipped cream.

Our hand-cut fries topped with bacon and melted cheddar, served with ranch.

Our hand-cut fries topped with house gravy and melted cheddar.