Coated with a black pepper batter and served with chipotle ranch.

Served with ranch or honey mustard.

Served with tortilla chips.

Made-to-order guacamole - avocado, jalapeno, tomato, lime, cilantro.

Crispy fried shrimp tossed with a sriracha-sweet chili aioli, on grilled flour tortillas with napa cabbage, slaw on the side.

Erved with truffle mayo.

Lightly breaded and served with choice of chipotle ranch or ranch.

Home-made, served with veggies and grilled pita.

Chili, cheddar, tomato, jalapeno, cilantro, sour cream and salsa.

Crisp waffles served with marshmallow dipping sauce.

Mixed greens, chopped egg, diced tomato, cheddar cheese, bleu cheese crumbles, chopped bacon, chilled diced grilled chicken and ham, dressing choice on side.

Ginger-beer marinated and grilled chicken breast, goat cheese, grilled asparagus, toasted walnuts, carrots, wonton crisps and cilantro over baby greens dressed in a sweet soy-lime vinaigrette.

Beef chili with braised pulled pork and pinto beans, infused with beer, topped with cheddar cheese, diced red onion and sour cream.

Romaine, feta, kalamata olives, cucumbers, celery, tomatoes, red onion and chick peas tossed in a lemon dill vinaigrette.

Mixed greens, cheddar, black beans, scallions, tomatoes, fresh jalapeno, cilantro, onion rings and chipotle ranch on side.

Uffalo tenders atop shredded romaine with chopped cucumber and celery, accompanied by choice of dressing on the side, topped with bleu cheese crumbles.

A quarter head of iceberg lettuce, topped with bleu cheese dressing, grape tomatoes, scallions, crumbled bacon and bleu cheese crumbles.

Oven-roasted shredded chicken, corn and black beans in spicy chicken-based broth, topped with tortilla strips, avocado and chopped cilantr.

Slow-roasted, hand-pulled pork, smothered in Barbeque sauce, topped with slaw, served on a toasted hamburger bun; Eastern style Barbeque by request.

In-house roasted thin sliced beef, sauteed peppers and onions, provolone cheese, served on a toasted hoagie roll.

Bacon, lettuce, tomato, onion and mayo on a toasted hamburger bun.

Buffalo tenders topped with bleu cheese crumbles; served with lettuce, tomato, onion and choice of ranch or bleu cheese dressing.

N-house roasted thin sliced beef and provolone piled onto a toasted hoagie roll, au jus served on the side.

Spirits' chili and coleslaw.

Bacon, American cheese and a fried egg.

Spirits' spicy seasoning, bacon, bleu cheese spread.

Black beans, pan roasted corn, onion, jalapeno and spirits spicy seasoning. Served with lettuce, tomato slice, red onion, pickle spear and chipotle ranch dressing on the bun.

Sauteed onions and mushrooms, melted Swiss.

For the purist - ground fresh in house daily and grilled to your desired doneness.

Topped with home-made BBQ sauce, 3 onion rings, 2 bacon slices, chipotle ranch on bun.

Our house-ground burger smothered with diced tomato, onion and basil, melted provolone cheese, balsamic aioli on the bun.

Spirits' chili, topped with our traditional mac and crumbled corn chips.

Beer infused mac, topped with bits of brown sugar-candied bacon.

Winner of the raleigh sparkcon mac down spirits special cheese blend with American, cheddar, fontina and parmesan.

Eastern-style pulled pork, topped with our traditional mac, slaw and hush puppies 1.

Beer-smoked beef brisket, house-made Barbeque sauce, slaw, cilantro and jalapeno relish wrapped in flour tortillas.

Grilled and served over shredded cabbage, chili-lime-garlic sauce, flour tortillas, fresh cilantro; cilantro rice and beans, topped with sour cream.

Fried cod filets, seasoned with cornmeal and flour and fried, house-cut fries, slaw, lemon and remoulade sauce on the side.

Fried cod strips served on grilled flour tortillas, jalapeno aioli, shredded cabbage, roasted tomato salsa, cilantro, avocado; cilantro rice and black beans topped with sour cream.

Baked tortilla shells stuffed with hand-pulled roasted chicken, smothered in melted cheddar and mozzarella cheeses, topped with a rich crema mexicana.