Light Appetizers
- Spinach & Artichoke Dip
  
  Spinach and artichoke hearts in a creamy melted cheese sauce. Served with toasted baguette slices.
- Pimento Cheese Dip
  
  House-made pimento cheese served warm or cold. Served with toasted baguette slices
- Traditional Hummus Plate
  
  Our homemade chickpea hummus served with warm pita bread, celery & carrot sticks
- Goat Cheese Pops
  
  Goat cheese mixed with cranberries and rolled in crushed almonds. Served with fresh local honey for dipping
- Grissini wrapped in Speck
  
  A distinctly flavored, dry- and smoke-cured ham, wrapped around grissini bread sticks
- Focaccia Bread & Seasoned Olive Oil
  
  Warm rosemary focaccia bread served with our specially seasoned olive oil for dipping
- Olive Medley
  
  An assortment of mediterranean olives and feta served alongside gourmet nuts
- Deli Platter
  
  An assortment of freshly sliced select meats and cheeses paired with fresh seasonal fruit and served with a beer horseradish mustard dipping sauce
- Cheese Plate
  
  A selection of artisan cheeses paired with fresh seasonal fruit and served w/ crackers and local honey
- Antipasto Plate
  
  An assortment of imported meats and cheeses and marinated vegetables. Served w/grissini bread sticks
- Bruschetta Sampler
  
  Served on fresh garlic rubbed toasted baguette slices. Olive tapenade, tuscan white bean, fig, blue cheese & walnut, mushroom medley, traditional tomato, basil & garlic, goat cheese and sundried tomato spread

Salads
- Autumn Salad
  
  Mixed greens, dried cranberries, walnuts, granny smith apples & goat cheese tossed with a fall spice dressing. Served w/ toasted baguette slices.
- UnVine'd Garden Salad
  
  Baby greens mixed with grape tomatoes, carrot & celery curls and thinly sliced red onion and feta cheese tossed with a balsamic vinaigrette dressing. Served w/ toasted baguette slices.

Paninis

Served with your choice of potato or pasta salad
- Chicken Pesto Grill
  
  Tender chicken breast, fresh tomatoes, and baby greens served on a grilled ciabatta roll. Topped with basil pesto.
- Smoked Turkey & Bacon Grill
  
  Sliced smoked turkey, bacon and melted cheddar cheese served on a grilled ciabatta roll topped with our bistro sauce
- Portobello Mushroom Panini
  
  Meaty portobello mushroom cap served on a grilled ciabatta roll, topped with balsamic mayo, baby greens and fresh mozzarella
- Roast Beef & Provolone Panini
  
  Slow roasted Angus roast beef topped with provolone cheese, caramelized onions and a beer horseradish mustard
- RPGB Roasted Chinese Pork on Garlic Bread
  
  Thin slices of Chinese roast pork on crispy garlic bread and topped with sweet duck sauce

Menu for UnVine'd Wine Bar provided by Allmenus.com

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