Steamed soy beans and lightly seasoned.
Seared steak slightly grilled, thinly sliced, with scallions rolled inside and glazed with sweet sauce.
Vegetable wrapped in spring roll skin deep fried and served with sweet and tangy sauce.
Lightly breaded fried oyster served with house sauce.
Fried until crispy and served with a dipping sauce.
Tender shrimp, deep fried to golden brown and tossed in our spicy lava sauce.
Char-grilled chicken skews with scallions with Japanese sweet sauce.
Seared rare tuna, thinly sliced and served chilled with a ponzu sauce.
Pork dumplings deep fried to a golden brown.
Batter-dipped, served with special Japanese dipping sauce.
Baked with a seasoned mayonnaise sauce.
Served with our house citrus ginger dressing.
Crispy shrimp with crushed walnut glazed with creamy spicy honey sauce.
Filet mignon with genki worcestershire sauce and shrimp with house seafood sauce.
Tender large scallop stuffed with jumbo lump crab meats served with chef's secret sweet sauce and creamy seafood sauce.
Perfectly panko fresh flounder topped with home-made tropical mango salsa and sweet sauce.
Served with soup and salad.
Shrimp, avocado and masago.
Eel roll.
Crab and avocado.
Spicy tuna roll.
Cucumber roll.
Scallop roll.
Avocado roll.
Spicy scallop roll.
Vegetable roll.
Veggie with egg, unagi and crab.
Salmon roll.
Tuna roll.
Smoked salmon, cream cheese, cucumber and scallion.
Yellowtail and scallions.
Soft shell crab, scallion, spicy mayo and masago.
Layered egg.
Fresh tuna.
Crab.
Fresh yellowtail.
Fresh squid.
White tuna.
Salmon.
Smoked freshwater eel.
Scallop.
Boiled octopus.
Boiled shrimp.
Fluke.
Surf clam.
Mackerel.
Fresh salmon roe.
Flying fish roe.
Quail egg topping.
7 pieces of chef's choice nigiri sushi with a California roll.
5 pieces of chef's choice nigiri sushi, 1 tekka maki and 6 pieces of chef's choice of sashimi.
13 pieces of fish chef's choice.
4teen pieces of chef's choice nigiri sushi, with spicy tuna roll and shrimp tempura roll.
9 pieces of chef's choice nigiri sushi with a shrimp tempura roll.
Selection of sashimi served over rice.
11 pieces of fish chef's choice.
Spicy tuna and shrimp tempura topped with tuna and salmon with crunchy sweet and spicy sauce.
Avocado, white tuna and mango topped with wasabi remoulade.
Spicy tuna, avocado and cream cheese with eel and shrimp tempura topped sweet and spicy sauce.
Yellowtail, masago, jalapeno and topped with spicy sauce.
Crunchy eel and cucumber topped with 7 different fish.
Crab, avocado, masago, green onion and spicy tuna and spicy mayo on top.
Salmon, tuna, yellowtail and masago inside topped with crunchy creamy scallop.
Spicy tuna and cucumber with salmon on top tropical sauce.
Chicken tempura, jalapeno and masago topped with avocado with crunchy creamy sauce.
Shrimp, crab tempura inside topped with thinly sliced avocado sweet and creamy wasabi sauce.
Shrimp tempura, avocado, cucumber topped with filet mignon and sweet sauce.
Lobster salad, avocado and cream cheese topped with crab.
Spicy tuna, avocado, with spicy mayo and deep fried.
Shrimp tempura, crab tempura and mayo.
Spicy tuna crunchy with assorted spicy sashimni cubes neta topped with masago and scallion.
Crab, cream cheese, avocado, red peppers, deep fried and topped with spicy mayo and scallions.
Crab, avocado and sesame seeds wrapped in a thin sheet of cucumber.
Salmon, eel, avocado, crab and scallions rolled in nori, deep fried and served with a ponzu sauce.
Shrimp tempura, crab, cream cheese, jalapeno, deep fried and topped with chef's sweet chili sauce.
Shrimp tempura, masago and mayo.
Salmon, shrimp, avocado, cheese wrap in nori deep fried topped crunchy and shrimp sauce.
Crab, avocado and cream cheese rolled and covered with a unique spicy lava sauce.
Tempura drops, masago and mayo with shrimp on top.
Crunchy spicy tuna inside topped with tuna and spicy sauce.
Lump crab, avocado, cucumber and masago.
Shrimp tempura, masago, spicy mayo, barbecue eel, avocado and a special sweet sauce.
Crab, lettuce, avocado, cucumber and shrimp.
Shrimp, crab and avocado rolled with salmon, yellowtail and tuna.
Crab, avocado, cucumber and topped with salmon.
Shrimp, avocado, cream cheese and masago with mayo and crunchy drops on top.
Shrimp tempura and crab inside with crunchy spicy scallop on top.
Crab and cream cheese topped with crunchy spicy tuna.
Avocado and cream cheese with smoked salmon out.
White fish and avocado inside, topped with spicy crunchy crab salad and mango puree.
Salmon, cucumber and avocado with sweet sauce.
Shrimp tempura, coconut, jalapeno, topped with spicy tuna and served with spicy mango puree.
Fried oyster, shrimp tempura, asparagus and masago topped with wasabi remoulade.