Vines Bistro

vine ripened tomatoes, garlic, fresh basil, minced red onion and fresh mozzarella piled on toasted parmesan crostinis finished with sweet balsamic reduction

crispy calamari dusted in semolina flour served with diablo and remoulade sauce

jumbo shrimp in a spicy garlic black butter ale sauce over parmesan polenta cake and crisp pancetta

topped with sweet caramelized walnut rum butter and toasted tuscan bread

imported meats and cheeses sopressata, prosciutto, provolone & shaved parmesan, marinated artichokes, olive & mushroom salad and roasted red peppers over a bed of mixed greens laced with extra virgin olive oil and balsamic rain

classic italian soup with fresh basil, onions and parmesan baked with crostini and provolone cheese

chopped romaine hearts tossed with tuscan garlic bread croutons, shaved parmesan reggiano and caesar dressing

add grilled chicken

add grilled shrimp

romaine heart wedge with vine ripened tomatoes, shaved red onions and kalamata olives topped with creamy gorgonzola parmesan peppercorn dressing and crispy pancetta chips

mixed greens with kalamata olives, tomatoes, cucumbers, red onion and julienne carrots with choice of house made parmesan peppercorn, herb vinaigrette, creamy gorgonzola or oil & vinegar

tossed with a warm honey - pancetta dressing with mushrooms, shaved red onions and egg slices

sliced beef steak tomatoes and fresh mozzarella with chiffonade basil. extra virgin olive oil and balsamic glaze over spring mix

sauteed chicken breast finished in garlic, white wine, lemon, butter and caper sauce over capellini. includes chef's vegetables

veal piccata

tender veal cutlets sauteed in a rich mushroom marsala wine sauce with garlic mashed potatoes. includes chef's vegetables

chicken marsala

tender breaded chicken breast or veal cutlets topped with pomodoro sauce and baked with italian blend of cheeses over fettuccini

thinly sliced breaded eggplant rolled with ricotta cheese smothered in marinara and topped with baked mozzarella served over linguini

tender chicken breast stuffed with prosciutto ham, spinach, oven roasted plum tomatoes and a blend of italian cheeses over gnocchi tossed in pancetta brown butter with a sweet marsala wine sauce

grilled center cut 8 oz black angus filet with a black pepper cabernet demi. parmesan risotto cake and sauteed spinach

add gorgonzola cheese

sauteed button mushrooms

grilled black angus rib - eye topped with compound herb butter served with garlic mashed potatoes and broccoli

add gorgonzola cheese

sauteed button mushrooms

veal and prosciutto with a hint of sage and fresh herbs sauteed in a rich demi with a touch of tomato. creamy parmesan risotto and broccoli

sauteed jumbo shrimp with garlic, white wine, lemon and butter over linguini

your server will describe the chef's special for the day

middle neck clams and fresh chopped clams tossed with your choice of garlic and white wine or pomodoro sauce over linguini

atlantic salmon with lemon, tomato, basil beurre blanc, garlic mashed potatoes and garden vegetables

tender chicken and fresh broccoli in a garlic asiago cream sauce over fettuccini

penne, ricotta cheese , parmesan, sauteed onions and pancetta in a vodka rose sauce

potato dumplings and sweet italian sausage with choice of pomodoro or alfredo sauce finished with fresh mozzarella and parmesan

imported italian sweet sausage, spinach, garlic and chicken in a light tossed with cavatelli pasta and topped with parmesan reggiano and oreganato bread crumbs