Stonewood Tavern & Grill
(919) 481-0174

Appetizers
- Buffalo Shrimp $12.25
- Chicken And Feta Flatbread $10.00
- Bruschetta $10.00
- Calamari $11.00
- Seared Ahi Tuna $16.00
- Bleu Cheese Chips $8.50
- House Smoked Salmon $10.50
- Clam Chowder $4.25+
- Heritage Onion Soup $5.00+

Entree Salads
- Asian Chicken Salad $13.50
  
  With fresh mixed greens and our sesame ginger dressing.
- Traditional Chicken Caesar Salad $13.00
  
  With house-made croutons and fresh grated parmesan. Substitute with salmon $7.00, shrimp $4.5.
- Vine Ripe Tomato & Mozzarella Caprese $10.50
- Oak Grilled Steak Salad $15.00
  
  Crisp greens, portobello mushrooms roasted red peppers, raspberry balsamic vinaigrette dressing, bleu cheese crumbles and walnuts.
- Mediterranean Salad $11.00
  
  Vegetables, pine nuts, feta cheese and fresh greens with house vinaigrette. Add chicken $4.00, salmon $10.00, shrimp $7.5.

Side Salads

Complement your meal with one of our fresh garden salads.
- Stonewood Salad $4.00
- Caesar Salad $4.00

Burgers & Sandwiches

All are served with French fries.
- Oak Grilled Hamburger $11.00
  
  On a toasted kaiser roll. Add american, imported swiss, colby or bleu cheese for $0.50 each add bacon for $1.00.
- Grilled Chicken Sandwich $11.00
  
  Balsamic marinated chicken breast topped with bruschetta, choice of cheese, baby field greens.

Oak Grilled Steaks & Chops

Our steaks are aged for tenderness, hand-cut, midwestern beef. The following selections are served with the chef's vegetable and your choice of: garlic mashed potatoes, baked potato, french fries, rice pilaf, or creamed spinach.
- 6-Oz. Oak Grilled Petite Filet $25.25
- 9-Oz. Oak Grilled Stonewood Filet $30.25
- 14-Oz. Oak Grilled New York Strip $30.25
- 12-Oz. Oak Grilled Ribeye $25.50
- 8-Oz. Oak Grilled Sirloin $17.00
- Oak Grilled Pork Chops $15.25+
  
  Thick, center-cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, soy and spices.

Market Fresh Fish

Oak grilled, blackened, or broiled. All are served with the chef's vegetable and rice pilaf.
- Cold Water Atlantic Salmon $15.50
- Line Caught Black Grouper $22.00
- Mahi-Mahi $20.50
- Yellowfin Tuna $20.00

Entree Complements
- Stonewood Oscar Style $6.25
  
  Crabmeat, steamed asparagus, and fresh house-made bearnaise.
- Roasted Wild Mushroom Topping $4.00
  
  Oven roasted with herbs and spices.
- Lemon Beurre Blanc $3.00
  
  Wine, lemon juice, butter.
- Horseradish Bleu Cheese Butter $3.00
- Mediterranean Topping $5.75
  
  Spinach, artichoke hearts, french green beans, sundried tomatoes, button mushrooms, roasted garlic, dill, parsley and goat cheese in a lemon beurre blanc sauce.
- Bearnaise $3.00
  
  Butter, eggs, white wine and tarragon.
- Oak Grilled Shrimp $4.00
  
  3-Shrimp skewer.

Chef's Selections
- Ginger Lime-Glazed Salmon $18.00
  
  On a bed o f crisp Asian slaw.
- Grilled Rosemary And Garlic Lamb Chops $26.00
  
  With garlic mashed potatoes and asparagus.
- Tuscan Chicken $18.00
  
  Balsamic marinated chicken breast with our signature mediterranean topping. Served with rice pilaf.
- Cedar Plank Roasted Salmon $19.50
  
  Topped with an apricot mustard glaze, served with rice pilaf an d sauteed green beans.
- Shrimp And Scallops $23.50
  
  Oak grilled, served with broccoli and wild mushroom risotto.
- Savory Pot Roast $15.00
  
  With garlic mashed potatoes and green beans.
- Herb-Encrusted Grouper $24.00
  
  With green beans and rice pilaf.
- Blackened Chicken Pasta $15.25
  
  Bowtie pasta with fresh spinach, asparagus and sundried tomatoes tossed in a chardonnay cream sauce. Served with garlic toast.
- Chicken Pot Pie $14.00
  
  Topped with a delicate puff pastry.

Sides
- Garlic Mashed Potatoes $3.00
- French Fries $4.00
- Baked Potato $4.00
- Sweet Potato Fries $5.00
- Broccoli $4.00
- Rice Pilaf $3.00
- Chef's Vegetable $4.00
- Sauteed Button Mushrooms $5.00
- Steamed Asparagus $5.00
- Creamed Spinach $4.00

After Dinner - Dessert Menu
- Chocolate Bread Pudding $7.25
  
  A twist on the great classic cradled by a warm jim beam bourbon sauce then topped with haagen dazs vanila bean ice cream and a house-made chocolate cookie crisp.
- Florida Orange Cake $7.50
  
  A sunshine state must layer cake flavored with fresh squeezed oranges, topped with dreamsicle icing.
- Chocolate Indulgence $8.50
  
  Moist and rich chocolate cake with a perfect chocolate icing, served with a giant scoop of haagen dazs vanilla bean ice cream, and finished with a chocolate drizzle.
- Bananas Foster Cake $8.50
  
  Buttered pound cake with bananas foster sauce.
- Cheesecake $8.50
  
  New york-style cheesecake with strawberry sauce.
- Ice Cream Or Sorbet $4.50

Side Salads

Complement your meal with one of our fresh garden salads and your choice of dressings: ranch, bleu cheese, house vinaigrette, caesar, balsamic vinaigrette, raspberry vinaigrette. (order without croutons).
- Stonewood Salad $4.00
- Caesar Salad $4.00

Appetizers
- Buffalo Shrimp $12.25
  
  (Order grilled).
- Seared Ahi Tuna $16.00
  
  (Order without sesame ginger dressing).
- House Smoked Salmon $10.50
  
  (Order without toast points).

Entree Salads
- Traditional Chicken Caesar Salad $13.00
  
  With fresh grated parmesan. (Order without croutons). Substitute with: 4 oz. Salmon $5, shrimp $4.5.
- Vine Ripe Tomato & Mozzarella Caprese $10.50
- Oak Grilled Steak Salad $15.00
  
  Crisp greens, portobello mushrooms, red bell peppers, raspberry balsamic vinaigrette dressing and bleu cheese crumbles. (Order without walnuts).
- Mediterranean Salad $11.00
  
  Vegetables, pine nuts, feta cheese and fresh greens with house vinaigrette. Add: chicken $4 salmon $8, shrimp $7.5.

Burgers & Sandwiches

Served with garlic mashed potatoes or the chef's vegetable. (order without bread).
- Oak Grilled Hamburger $11.00
  
  Add american, imported swiss, colby or bleu cheese for $0.50 each, add bacon for $1.00.
- Grilled Chicken Sandwich $11.00
  
  Balsamic marinated chicken breast topped with bruschetta, choice of cheese, baby field greens.

Oak Grilled Steaks And Chops

Our steaks are aged for tenderness, hand-cut, midwestern beef. The following selections are served with the chef's vegetable and your choice of: garlic mashed potatoes, baked potato or rice pilaf.
- 6-Oz. Oak Grilled Petite Filet $24.25
- 9-Oz. Oak Grilled Stonewood Filet $29.25
- 16-Oz. Oak Grilled New York Strip $30.25
- 12-Oz. Oak Grilled Ribeye $25.50
- 8-Oz. Oak Grilled Sirloin $17.00
- Oak Grilled Pork Chops $15.25+
  
  Thick, center-cut boneless pork chops, marinated in a blend of citrus-infused olive oil, honey, gluten-free soy and spices. One, two chops.

Market Fresh Fish

Oak grilled, blackened, or broiled. The following selections are served with the chef's vegetable and your choice of garlic mashed potatoes, baked potato, or rice pilaf.
- Cold Water Atlantic Salmon $11.00+
- Line Caught Black Grouper $14.50+
- Mahi-Mahi $13.50+
- Yellowfin Tuna $16.00+

Complement Your Entree
- Stonewood Oscar Style $6.25
  
  Crabmeat, steamed asparagus and fresh house-made bearnaise.

Chef's Selection
- Cedar Plank Roasted Salmon $20.00
  
  Topped with an apricot mustard glaze, served with rice pilaf and sautéed green beans.

Sides
- Chef's Vegetable $4.00
- Steamed Asparagus $5.00
- Sauteed Green Beans $4.00
- Baked Potato $4.00
- Garlic Mashed Potatoes $3.00
- Rice Pilaf $3.00

Menu for Stonewood Tavern & Grill provided by Allmenus.com

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